| Dijon Mustard and Guinness marinated Chicken Wings |
$6.95 |
|
| Warm Goat Cheese Wrapped In Smoked Salmon |
$6.95 |
served on a bed of frisee salad with roasted pine nuts |
| Artichoke and Spinach Dip |
$6.95 |
slightly spiced creamy artichoke and spinach dip |
| Atlantic Smoked Salmon |
$11.95 |
served on homemade irish soda bread with a lemon and dill dressing |
| Hot Potted Double Crab Dip |
$7.95 |
|
| Fillet of Beef Tenders |
$8.95 |
baked in a tomato and mozzarella sauce |
| Chicken Quesadilla |
$6.50 |
moist grilled chicken with a savory tomato mix and a two cheese blend served in a crisp tortilla pocket |
| Potato Nachos |
$6.50 |
homemade kettle chips topped with zesty ground beef, authentic pico de gallo, cheddar cheese and olives |
| Tir Na Nog Sampler |
$14.95 |
a mix of beef tenders, hot crab dip, artichoke and spinach dip and the dijon & guinness marinated chicken wings |
| Atlantic Smoked Salmon |
$11.95 |
served on homemade irish soda bread with a lemon and dill dressing |
| Dijon Mustard and Guinness marinated Chicken Wings |
$6.95 |
|
| Warm Goat Cheese |
$6.95 |
wrapped in smoked salmon served on a bed of frisee salad with roasted pine nuts |
| Artichoke and Spinach Dip |
$6.95 |
slightly spiced creamy artichoke and spinach dip |
| Hot Potted Double Crab Dip |
$7.95 |
|
| Fillet of Beef Tenders |
$8.95 |
baked in a tomato and mozzarella sauce |
| Tir Na Nog Sampler |
$14.95 |
mix of beef tenders, hot crab dip, artichoke and spinach dip and the dijon & guinness marinated chicken wings |
| Scotch Eggs |
$5.95 |
a slightly breaded egg stuffed with mildly seasoned pork |
| Fried Mushrooms |
$6.95 |
a selection of mushrooms, lightly battered & deep fried and served with a ranch dipping sauce |
| Loaded Baked Potato |
$4.95 |
served with melted cheddar cheese, butter and sour cream. bacon, broccoli, onions and mushrooms available at $0.25 each |
| James Joyce |
$7.95 |
grilled strips of chicken served on a bed of iceberg lettuce, cucumbers, cherry tomatoes and a mango and mustard dressing |
| Westmeath Salad |
$8.95 |
mixed bed of leaved topped with a roasted goat cheese with irish bacon, apples and a red berry dressing |
| Steak Salad |
$9.95 |
seasoned steak strips served over fresh mescaline greens, cheddar, carrots and tomatoes with your choice of dressing |
| Scally Salad |
$9.50 |
crispy chicken strips served over fresh mescaline greens, cheddar, carrots, croutons and tomatoes with honey mustard dressing |
| Malbay Salad |
$7.95 |
crunchy tortilla bowl filled with crisp lettuce, ripe tomato, sliced cucumber, shredded cheddar cheese and golden chicken strips tossed in ranch dressing |
| Cobb Salad |
$7.95 |
fresh romaine lettuce with layers of grilled chicken, ripe tomato, crumbled bleu cheese, diced egg, crisp bacon and baked croutons |
| James Joyce |
$7.95 |
grilled strips of chicken served on a bed of iceberg lettuce, cucumbers, cherry tomatoes and a mango and mustard dressing |
| Westmeath Salad |
$8.95 |
mixed bed of leaved topped with a roasted goat cheese with irish bacon, apples and a red berry dressing |
| Scally Salad |
$9.50 |
crispy chicken strips served over fresh mescaline greens, cheddar cheese, carrots, croutons and tomatoes with honey mustard dressing |
| Spinach Salad |
$8.95 |
a lightly tossed fresh spinach salad with a medley of eggs, bacon, croutons, onions in a citrus bacon vinaigrette |
| Chicken Caesar |
$9.50 |
tender grilled chicken breast on top of crisp romaine lettuce with a home-made caesar dressing and freshly baked croutons |
| Salmon Caesar |
$9.95 |
fresh grilled strips of salmon on top of crisp romaine lettuce with a home-made caesar dressing and freshly baked croutons |
| Vegetarian Caesar |
$6.95 |
crisp romaine lettuce with a home-made caesar dressing, freshly baked croutons and parmesan cheese shavings |
| Chicken Caesar |
$9.50 |
tender grilled chicken breast on top of crisp romaine lettuce with a home-made caesar dressing and freshly baked croutons |
| Salmon Caesar |
$9.95 |
fresh grilled strips of salmon on top of crisp romaine lettuce with a home-made caesar dressing and freshly baked croutons |
| Traditional Caesar |
$6.95 |
crisp romaine lettuce with a home-made caesar dressing, freshly baked croutons and parmesan cheese shavings |
| Soup of The Day |
|
|
| Chicken Noodle Soup |
|
a homemade mixture of chicken breast, egg noodles, sweet onions, fresh celery and carrots simmered in an herb chicken broth |
| Beer and Cheese Soap |
|
rich mixture of imported beers and sharp cheddar cheese |
| Soup of The Day |
|
|
| French Onion Soup |
|
|
| Beer and Cheese Soap |
|
rich mixture of imported beers and sharp cheddar cheese |
| Half Plate |
$5.95 |
worried about not finishing your sandwich? try our half a sandwich and soup or salad option. available with the limerick rueben and the turkey supreme |
| The Club |
$6.95 |
grilled bacon, chicken, melted cheddar cheese served with a honey-mustard mayo |
| The Carrick |
$6.95 |
panko crusted white fish served with sharp cheddar cheese, garden fresh lettuce, tomato and a lem0n zest tartar sauce |
| The Longford Melt |
$5.95 |
spicy chicken smothered in melted mozzarella, fresh tomato slices and savory bacon |
| The Wallace |
$6.95 |
thyme cured corn beef stacked with homemade coleslaw, irish malt vinegar fries and swiss cheese on grilled thick sour dough bread |
| Erie Blt |
$5.95 |
lettuce and tomato topped with honey cured bacon and swiss cheese served on sour dough with light mayonnaise |
| Turkey Supreme |
$6.95 |
thinly sliced smoked turkey with onions, lettuce, tomatoes, mozzarella with oil and vinegar drizzled over herb focaccia |
| Hot Turkey Club |
$6.95 |
slices of smoked turkey, swiss cheese, bacon and honey mustard served on herb focaccia |
| Emerald Veggie Burger |
$5.95 |
a refreshing grilled vegetable patty served with bold havarti cheese and a roasted red pepper garlic aioli |
| Dubliner |
$5.95 |
tomato, basil, mozzarella and cheddar baked on crisp garlic bread |
| West Coast |
$6.95 |
grilled fresh salmon topped with a chive cream cheese, broiled and served open faced |
| Gaelic Burger |
$7.95 |
½ pound of grilled beef served on a kaiser roll |
| Junior Gaelic Burger |
$6.95 |
Our 1/4 pound version of the Gaelic Burger |
| The Limerick Rueben |
$7.95 |
Open or closed faced sliced corn beef with sauerkraut, Swiss cheese and a Russian dressing |
| The Aran |
$6.95 |
Spiced chicken, bacon, tomato and feta cheese with honey-mayo on rye bread |
| The Club |
$6.95 |
grilled bacon, chicken, melted cheddar cheese served with a honey-mustard mayo |
| Achill Island |
$10.95 |
atlantic smoked salmon on an open brown soda bread |
| Dubliner |
$5.95 |
tomato, basil, mozzarella and cheddar baked on crisp garlic bread |
| West Coast |
$6.95 |
grilled fresh salmon topped with a chive cream cheese, broiled and served open faced |
| Hot Turkey Club |
$6.95 |
slices of smoked turkey, swiss cheese, bacon and honey mustard served on herb focaccia |
| Gaelic Burger |
$7.95 |
½ pound of grilled beef served on a kaiser roll |
| The Limerick Rueben |
$7.95 |
Open or closed faced sliced corn beef with sauerkraut, Swiss cheese and a Russian dressing |
| Turkey Supreme |
$9.50 |
Thinly sliced smoked turkey with onions, lettuce, tomatoes, mozzarella with oil and vinegar drizzled over herb focaccia |
| Garden Delight |
$6.95 |
Roasted squash, zucchini, mushrooms and red peppers marinated in balsamic dressing with melted mozzarella served on herb focaccia |
| The Castlebar Wrap |
$5.95 |
grilled tender flank steak submersed in sweet sauteed onions, wild mushrooms, roasted red peppers and swiss cheese |
| The Evergreen Wrap |
$5.95 |
sauteed garlic, mushrooms, caramelized onions, red peppers, broccoli and balsamic vinaigrette |
| Brollach Caesar Wrap |
$5.95 |
grilled chicken, fresh romaine lettuce and caesar dressing served in a warm tortilla |
| The Belfast Wrap |
$5.95 |
breaded chicken with home-style tomato sauce and melted fresh mozzarella |
| Bantry Bay Shrimp Wrap |
$6.95 |
golden popcorn shrimp wrapped with lettuce, tomato, and a red pepper remoulade |
| Cottage Pie |
$10.95 |
fresh ground angus beef and vegetables topped with a herb potato crust and a roast brown gravy |
| Traditional Irish Lamb Stew |
$9.95 |
slow cooked lamb, fresh vegetables and potatoes with herbs |
| Beef & Guinness Pie |
$10.95 |
guinness marinated beef cooked in a brown stew with fresh vegetables topped with a puff pastry |
| Bangers and Mash |
$7.95 |
traditional irish sausages served on a creamy mash and topped with a rich onion gravy |
| Fish N' Chips |
$8.95 |
fresh atlantic white fish fried in a guinness batter with home fries served with a side salad and a tartar |
| Penne Pasta served In a Lightly Spiced Tomato Sauce |
$8.95 |
with black olives, topped with a pesto grilled goat cheese |
| The Boxty |
|
potato pancake served with the following stuffings |
| The Connemara |
$8.50 |
chicken in a creamy pepper, onion and mushroom sauce topped with havarti cheese |
| The Sligo |
$8.50 |
guinness marinated beef with seasonal vegetables and topped with a creamy horseradish sauce |
| The Donegal |
$7.95 |
portabella mushroom in a creamy garlic sauce with feta cheese |
| Corn Beef O'brien |
$7.95 |
corn beef served on a bacon and cabbage champ with a parsley sauce |
| Cottage Pie |
$10.95 |
fresh ground angus beef and vegetables topped with a herb potato crust and a roast brown gravy |
| Traditional Irish Lamb Stew |
$11.95 |
slow cooked lamb, fresh vegetables and potatoes with herbs |
| Beef & Guinness Pie |
$11.50 |
guinness marinated beef cooked in a brown stew with fresh vegetables topped with a puff pastry |
| Bangers and Mash |
$9.95 |
traditional irish sausages served on a creamy mash and topped with a rich onion gravy |
| Fish N' Chips |
$10.95 |
fresh atlantic white fish fried in a guinness batter with home fries served with a side salad and a tartar |
| The Boxty |
|
potato pancake served with the following stuffings |
| The Connemara |
$10.50 |
chicken in a creamy pepper, onion and mushroom sauce topped with havarti cheese |
| The Sligo |
$10.50 |
guinness marinated beef with seasonal vegetables and topped with a creamy horseradish sauce |
| The Donegal |
$9.95 |
portabella mushroom in a creamy garlic sauce with feta cheese |
| Old Country Salmon |
$12.95 |
freshly breaded salmon served over rice pilaf with a jalapeno pesto sauce and a side of green beans |
| Beef Wellington |
$18.50 |
fillet of beef wrapped in a puff pastry with an onion and mushroom stuffing served with a red wine jus and a selection of vegetables and potatoes |
| Roasted Chicken Seamount |
$14.50 |
chicken breast stuffed with cream cheese and smoked salmon with a chive sauce |
| Steaks |
|
all steaks come with a choice of potato (mashed, baked or fried) and fresh vegetables |
| Steaks |
$18.95 |
new york strip |
| Steaks |
$16.50 - $22.95 |
center cut sirloin |
| Vegetable Struddle |
$9.50 |
vegetable strudle selection of vegetables and nuts baked in a light pastry with a pesto sauce |
| Penne Pasta |
$9.95 |
served in a lightly spiced tomato sauce with black olives, topped with a pesto grilled goat cheese |
| Traditional Irish Bread and Butter Pudding |
$6.50 |
|
| Apple Pie |
$6.50 |
traditional apple pie served warm with a scoop of vanilla ice cream |
| Deep Fried Baileys Ice |
$7.50 |
baileys ice cream wrapped in light pastry, deep-fried and served with a chocolate sauce |
| Baileys Chocolate Mousse |
$6.50 |
a rich mixture of baileys and chocolate |
| Ice Cream |
$4.50 |
vanilla ice cream topped with a rich chocolate sauce and whipped cream |
| Double Chocolate Cake |
$6.50 |
a classically decedent slice of chocolate temptation served with a scoop of vanilla ice cream |
