| Soy-Poached, Circus-Bartered Salsify Wrapped In Prosciutto Baked |
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With parmesan inside a flake pastry |
| The Savory Feast |
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With home-made |
| Mexican Black Fungus Cuitlacoche Ravioli |
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With epazote, sage, and topped with walnuts in toasted butter |
| Sink Teeth Into the Hearty Main Course of Cornish Hen Roasted |
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With fresh rosemary accompanied with creamy mashed potatoes with a hint of garlic, both served with a deadly red wine and artichoke sauce and garnished with roasted tomato |
| Greens |
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In a light balsamic vinaigrette and a platter of assorted cheeses and bread |
| Orange Souffle |
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With a sauce of vanilla and quark, a goat cheese from austria |
| Coffee |
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| Tea |
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| Amaretti |
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