| Chacuteries Plate |
$13.50 |
cured & smoked meats & sausages |
| Artisan Cheese Plate |
$13.50 |
imported & domestic selection |
| *Smoked Mountain Trout |
$13.00 |
cucumber relish, fresh dill aioli |
| Bavarian Jumbo Pretzel |
$7.50 |
trio of dipping sauces |
| Burgundy Snails |
$11.00 |
garlic butter, mashed potatoes, gruyere |
| Spaetzle Black Forest |
$9.75 |
double smoked bacon, woodland mushrooms, sweet cream & melted emmenthaler |
| Moules a La Creme |
$11.00 |
mussels in riesling, herbs & sweet cream |
| Potato Pancakes |
$7.75 |
creame fraiche & apple sauce |
| The Pig & Shrimp |
$12.00 |
maple glazed bacon & grilled shrimp |
| Curry Wurst |
$5.75 |
nuernberger/ bratwurst/bauerwurst. curry ketchup & braised sauerkraut |
| Jumbo Gulf Shrimp |
$13.50 |
traditional cocktail & horseradish sauces |
| Single Fried Lobster Tail |
$18.00 |
mango chutney |
| Our French Boule |
$3.50 |
served with butter |
| Swiss Emmenthal & Gruyere Cheeses |
$12.00 |
authentic swiss: baguette & tart apples |
| Hungarian Goulasch Soup |
$7.00 |
hearty collection of beef, onions, peppers & potatoes |
| Creamy Potato Soup |
$5.00 |
enhanced with weissbier |
| Ribeye Steak & Frites* |
$32.00 |
most flavorful steak because of good marbling served with fries |
| Filet Mignon "Edelweiss"* |
$34.00 |
our exclusive fondue style. six unique dipping sauces: garlic mashed potatoes |
| Aged New York Strip* |
$34.00 |
intense beef flavor |
| Bone in Ribeye* |
$48.00 |
"cowboy steak": swiss potatoes |
| Mountain Trout |
$19.00 |
|
| *Salmon Filet |
$25.00 |
|
| Fresh Selection of the Day |
$ |
|
| Bistro Salad |
$9.00 |
artisan lettuces, shredded gruyere, petite tomatoes, friend onions & fresh chives/ creamy vinaigrette |
| Blt Lettuce Wedge |
$9.75 |
blue cheese, tomato & double smoked bacon |
| Belgian Endive & Baby Spinach |
$8.50 |
aged blue cheese, asian pears & candied walnuts |
| Stuttgarter Salad Duo |
$9.25 |
creamy cucumber dill & german potato salads, garni |
| Classic Caesar |
$9.50 |
romaine, fresh parmesan, seasoned croutons & black pepper with house made garlic anchovy dressing |
| Grilled Asparagus |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Garlic Mashed Potatoes |
$5.00 |
|
| Riesling Sauerkraut |
$5.00 |
|
| Spaetzle - German Pasta |
$5.00 |
|
| Braised Red Cabbage |
$5.00 |
|
| Fried Sweet Onions |
$5.00 |
|
| Swiss Potato Wedges |
$5.00 |
|
| Mushroom Burgundy Sauce |
$4.00 |
|
| Bearnaise Sauce |
$4.00 |
|
| Kurt's Favorite |
$13.50 |
beef goulasch soup with schwabian spaetzle & a dollop of sour cream |
| Twin Smoked Pork Chop "Kassler Ripchen' |
$21.00 |
mango chutney glaze, braised red cabbage |
| Salmon L' Alsace* |
$26.00 |
wrapped smoked bacon, riesling sauerkraut |
| Sauteed Shrimp and Sea Scallops |
$23.00 |
sun-dried tomatoes, shallots, roasted garlic, baby spinach, white wine cream, fettuccine |
| Schwabian Platter |
$19.75 |
bratwurst & smoked pork chop with riesling braised sauerkraut |
| Pork Shank "Schweinehaxe" |
$28.00 |
garlic mashed potatoes, sauce au jus |
| Twin Fried Cold Water Lobster Tails |
$39.00 |
or filet combo: surf and turf. mango chutney & grilled asparagus |
| Tuscan Vegetarian Pasta* |
$14.00 |
mushrooms, asparagus, sun-dried tomatoes, baby spinach, basil & parmesan: poached egg |
| Classic Wienerschnitzel |
$23.00 |
breaded veal cutlet, lemon butter sauce |
| Chicken Scallopini Milanaise |
$18.00 |
breaded chicken cutlet, tomatoes, parsley, basil linguine |
| Jaegerschnitzel |
$21.00 |
egg batterd pork tenderloin cutlets: burgundy mushroom sauce & mashed potatoes |
| Traditional Sauerbraten |
$19.75 |
pickled beef pot roast, spaetzle & red cabbage |
| Kurt's Pilsner: Dinkelacker |
$5.75 - $11.50 |
My hometown brew: stuttgartt, germany |
| Hacker Pschorr Oktoberfest |
$5.95 - $12.00 |
classic amber style |
| Warsteiner |
$5.25 - $11.00 |
refreshing german pilsner |
| Spaten Dark |
$6.25 - $12.00 |
smooth malt pilsner |
| Spaten Optimator |
$6.95 - $14.00 |
dobbel bock : rich dark caramelized flavor |
| Hofbrauhaus Weiss |
$7.00 - $14.00 |
classic wheat |
| Woodchuck Amber Cider |
$6.50 - $13.50 |
|
| Weihenstephan |
$7.00 - $14.00 |
oldest bavarian brewery: seasonal selection |
| Progusta |
$6.50 - $14.00 |
german ipa |
| Draft Samplers |
$1.75 - $2.50 |
|
| Duvel |
$7.00 |
belgian ale |
| Aventinus |
$10.50 |
bavarian dobbel bock, wheat |
| Corsendonk |
$13.75 |
|
| Delirium Tremens |
$14.00 |
belgian ale: brewed by family huyghe 25.5oz |
| Gulden Draak Belgian 10. 5% Ale |
$8.75 |
belgian ale: 10.5% |
| Einbecker |
$4.50 |
non-alcoholic pils: germany |
| Lindemans |
$9.75 |
belgian framboise lambic |
| Schlenkerla Rauchbier |
$9.00 |
german: oak smoked 16.9 oz |
| Pure Cider |
$4.75 |
german gluten free apple cider |
| Kloster Andechs since 1455 |
$8.50 |
doppelbock dunkel (dark) germany |
| Kloster Andechs since 1455 |
$7.50 |
weissbier hell (wheat beer) |
| Weltenburger Kloster |
$6.50 |
barock dunkel (dark) from the oldest monastery in the world since 1080 |
| Darcie Kent Chardonnay |
$13.00 - $38.00 |
livermore valley |
| B E X Riesling |
$8.50 - $24.00 |
nahe germany |
| Austrian Pepper Gruener Veltliner |
$11.00 - $32.00 |
ripe granny smith apples & citrus fruit |
| Grand Cru Chardonnay |
$8.00 - $24.00 |
california: crisp, medium bodied |
| Donati Sauvignon Blanc |
$10.00 - $29.00 |
california: aromatic, tropcial & crisp |
| Ch. St. Michelle Gewuertztraminer |
$9.00 - $27.00 |
washington state: spicy, semi dry, white wine |
| Gnarly Head Pinot Grigio |
$9.00 - $27.00 |
california |
| Carletto Pinot Gris |
$10.00 - $29.00 |
italy: fresh, flavorful |
| Sauvignon Rose Le Noble |
$9.00 - $2600.00 |
bordeaux france |
| Bordeaux Blanc, Le Noble |
$9.50 - $29.00 |
cuvee heritage, blend of sauvignon blanc,semillon, muscadelle |
| Zindandel Deadly Zins |
$12.00 - $35.00 |
lodi: dark with intense flavors |
| Wild Horse Pinot Noir |
$11.00 - $32.00 |
central coast: aromatic berry flavors |
| Concannon Cabernet Sauvignon |
$10.00 - $29.00 |
paso robles |
| Grand Cru Merlot |
$8.00 - $23.00 |
california |
| Claret Bordeaux style blend, Donati |
$11.00 - $32.00 |
central coast, california |
| Uno Malbac |
$10.00 - $32.00 |
mendoza argentina: antigal winery |
| Gnarley Head Pinot Noir |
$9.50 - $29.00 |
california |
| Montepulciano D'Abbruzzo, Carletto |
$10.00 - $29.00 |
rich,flavorful, italy |
| William Hill Merlot |
$14.00 - $42.00 |
napa valley |
| Tenuta Polvaro Nero, blend |
$12.00 - $35.00 |
cabernet, merlot, syrah, refosco, veneto, italy |
| Bordeaux Rouge, Le Noble |
$9.50 - $31.00 |
blend of merlot, cabernet sauvignon and franc |
