Onion Soup, Gratinee |
$4.95 |
|
Soup Du Jour |
$3.95 |
|
Smoked Salmon, Crispy Potato |
$8.95 |
|
Mussels Mariniere |
$6.95 |
|
Grilled Asparagus, Vinaigrette |
$5.95 |
|
Chicken Liver Pate, Cornichons |
$6.95 |
|
Escargots De Bourgogne |
$7.95 |
|
Chicken Wild Mushroom Raviolis |
$7.95 |
|
Foie Gras, Du Jour |
|
|
Crab Cake, Apple Endive Salad |
$8.95 |
|
Tuna Tartare, Sesame Baguette |
$12.95 |
|
Petite Salad, House Vinaigrette |
$3.95 |
|
Frisee, Bacon, Egg, Croutons |
$4.95 |
|
Endive Et Noix, Amish Blue |
$5.95 |
|
Warm Goat Cheese, Chive Vinaigrette |
$4.95 |
|
Salad Nicoise, Lemon Dressing |
$10.95 |
|
Bistro Chopped Chicken Salad |
$10.95 |
|
Monday |
$15.95 |
beef tongue |
Tuesday |
$18.95 |
flounder grenobloise |
Wednesday |
$17.95 |
leg of lamb |
Thursday |
$18.95 |
duck a l'orange |
Friday |
$19.95 |
bouillabaisse |
Saturday |
$21.95 |
beef wellington |
Crab Du Jour |
|
|
Malpeque |
$1.75 - $9.95 |
|
Blue Point |
$1.65 - $8.95 |
|
Oyster Du Jour |
|
|
Little Neck Clams |
$0.95 - $5.95 |
|
Whole Jumbo Shrimp |
$12.50 - $2.25 |
|
Shrimp Cocktail |
$12.95 |
|
1/2 Chilled Lobster, Sauce Louis |
$14.95 |
|
Wild Mushroom Strudel, Garlic Cream |
$15.95 |
|
Roasted Seabass, White Beans Cassoulet |
$18.95 |
|
Chicken A'la Grand Mere, Pomme Puree |
$15.95 |
|
Steak Frites, Beurre Maitre D'hotel |
$16.95 |
|
Tuna "" Rossini"" Pork Wine Reduction |
$24.95 |
|
Grilled Lamb Chops, Mint Pistou |
$22.95 |
|
Herb Crusted Whitefish, Caper Butter |
$17.95 |
|
Grilled Pork Chop, Honey Mustard Glaze |
$16.95 |
|
Duo of Duck, Mango, Demi- Glace |
$18.95 |
|
Entrecote Au Poivre, Pomme Puree |
$19.95 |
|
Mussels Riesling, Pomme Persillees |
$14.95 |
|
Mix Grill of Wild Game, Grain Mustard Sauce |
$23.95 |
|
Crispy Frog Legs, Parsley Butter |
$17.95 |
|
Roast Whole Fish, Du Jour |
|
|
Trout Au Citron |
$18.95 |
|
Two Eggs Any Style |
|
choice of sausage, bacon or ham, griddle potatoes & toast |
Bistro Omelets |
|
daily selection with griddle potatoes & toast |
Chocolate French Toast |
|
fresh strawberry, toasted almonds, maple syrup |
Eggs Benedict |
|
french ham, griddle potatoes, hollandaise sauce |
Belgium Waffle |
|
wild berries, whip cream, maple syrup |
Crepes Gratinee |
|
french ham, gruyere, button mushrooms |
Chicken Wild Mushroom Raviolis |
|
marinated tomatoes & natural jus |
Herb Crusted White Fish |
|
sautéed spinach, pomme puree, lemon caper sauce |
Roast Du Jour |
|
london broil with wild mushroom sauce |