| Black and Blue Sashimi |
$14.00 |
spiced, seared, sliced ahi tuna |
| Stuffed Jumbo Tiger Prawn |
|
crabmeat, cajun garlic butter |
| Jumbo Prawn Cocktail |
$18.00 |
with cocktail sauce and lemon |
| Crepes Madagascar |
$15.00 |
crab meat in a mild curry sauce rolled in a crepe and topped with hollandaise |
| Calamari Sarento |
$14.00 |
sauteed Atlantic calamari with tomatoes, parmesan cheese in a light demi glaze |
| Escargot Bourguignon |
|
half dozen pesto garlic butter |
| Fresh Florida Stone Crabs |
|
served with sauce mustard available as an appetizer or entree |
| Pupu Platter for 2 or More |
$24.00 |
pupu is hawaiian for appetizer. fried seafood dumplings, crab rangoon, crispy prawns, barbecued sparerib. served with dipping sauces. |
| Hong Kong Crab Cake |
$16.00 |
with bok choy |
| Lettuce Burgers |
$12.00 |
spicy filling |
| Filet Bits Teriyaki |
$14.00 |
filet bits with sticky rice |
| Steamed Seafood Dumplings |
$14.00 |
dipping sauce |
| BBQ Babyback Ribs |
$9.50 |
dipping sauce |
| Trader Nick's Egg Roll |
$12.00 |
light and tender |
| Nevada Nick's Salad |
$14.00 |
bacon, tomato, egg, avocado and stilton blue cheese, shallot - tomato dressing |
| Greek Maui Waui Salad |
|
bay shrimp, tomato, feta, avocado sweet maui onions, calamata olives, Greek papous dressing |
| Humboldt Fog Goat Cheese Salad |
$16.00 |
roma tomatoes and baby california artichokes finished with our caper vinaigrette |
| Plain Ole Salad |
$12.00 |
vinaigrette dressing |
| Spicy Wonton Soup |
$9.00 |
|
