| Appetizer |
$11.00 |
|
| Main Course |
$21.00 |
|
| Dessert |
$6.00 |
|
| Lunch A La Parisienne |
$29.00 |
|
| Pate De Campagne |
|
Our house made country style pate - toast. |
| Terrine De Foie Gras Maison |
|
$5 Extra. Our house made fresh foie gras terrine atop a small salad with nuts and dry fruit toast. |
| Mesclun A Lhuile Dolive |
|
Green salad with olive oil and dijon mustard dressing. |
| Salade De Caviars Organiques Americain |
|
$5 Extra. 3 American organic caviars folded with creme fraiche and herbs. |
| Salade De Lentilles Du Puy Aux Echalotes Et Herbes Hachees |
|
French green lentils du puy salad with shallots and fresh herbs. |
| Tombee De Poireaux Creme A Loeuf De Ferme Au Plat |
|
Leek cooked in a dash of creme served with a farm egg over-easy. |
| Potage De Legumes Au Trait Dhuile Dolive Et Parmesan |
|
Potage of seasonal vegetables olive oil drizzling and parmesan. |
| Soupe Du Jour |
|
Todays special soup. |
| Saumon Frais A La Poele Coulis Dherbes |
|
Fresh salmon simply seared fat-free herb coulis vegetables and arugula salad. |
| Poisson Du Jour Aux Copeaux De Gingembre |
|
Salade dalgues et gateau de riz. Bon ton fish market catch du jour steamed in jus with fresh ginger seaweed salad and vegetables three rice gateau. |
| Les Ravioles De Royan Au Poulet Fume |
|
Mini ravioles from royan, (cotes du rhone vallee) tossed with lightly smoked chicken slivers. |
| Poulet A Lail Avec Champignons De Paris Et Pommes De Terre Au Jus |
|
Crystal valley chicken braised in cast iron casserole potatoes au jus with baked garlic and button mushrooms. |
| Confit De Canard Au Coco Tarbais En Tagine - Saucisse A Lail |
|
Pulled duck confit with coco tarbais beans, tomato, scallion and garlic sausage. |
| Filet Mignon De Boeuf |
|
Sauce echalote au vin rouge. Beef filet mignon pan sauteed bordelaise intense shallot red wine sauce and potatoes au gratin. |
| Rendez-Vous De Legumes Vegetarian |
|
Gathering of vegetables, baked, steamed and raw. |
| Tartine De Fromages Et Petite Salade |
|
A tasting of imported cheeses on tartine with a small salad. |
| Iced Tea |
$5.50 |
|
