| Littleneck Clams |
$1.10 |
|
| Oysters |
$2.50 |
|
| Daily Soup |
$14.00 |
|
| 211 Crab Cake |
$16.00 |
served over house mode asian slaw with dijon dressing. Quite possibly the best crab cake in fairfield county |
| Caesar Salad |
$11.00 |
prepared tableside for a minimum of two people |
| Mussels |
$14.00 |
steamed in white wine with tomato, fresh herbs, and chipotle pepper butter |
| Jumbo Shrimp Tempura |
$20.00 |
jumbo shrimp cooled tempura style, served with a baby bok choy salad and side of wasabi and soy |
| The 211 Wedge |
$12.00 |
iceberg lettuce wedge topped with shaved red onion, grape tomatoes, bacon, and avocado dressing |
| Warm Lobster Salad |
$25.00 |
all the fresh picked meat from a 1.5lb lobster served over greens, finished with a warm basil butter |
| Yellowfin Tuna Tartare |
$20.00 |
with fresh maine lobster-avocado salad, finished with a pineapple vinaigrette. Everything a tartare should be |
| Hamachi Sashimi |
$18.00 |
with crispy garlic and micro greens |
| Dover Sole |
|
classically prepared, filleted tableside, finished with fresh lemon caper butter, served with asparagus |
| Sushi Grade Yellowfin Tuna |
$36.00 |
crusted with coriander and fresh ground pepper, pan seared rare, served with a crispy basmati rice cake and marinated baby bok choy, finished with a cranberry balsamic reduction |
| 211 Steak Frites |
$37.00 |
usda prime filet mignon served with caramelized onions, house herb fries and a side of fresh bearnaise sauce |
| Wild King Salmon |
$30.00 |
crusted with mustard seed and served over a cucumber risotto with marinated cherry tomato and cucumber salad, finished with dijon vinaigrette and basil oil |
| Venison Loin |
$36.00 |
pan roasted served with spaetzle, roasted vegetables and lingonberry sauce |
| Day Boat Diver Scallops |
$35.00 |
pan seared and served over a shiitake mushroom and braised oxtail risotto with english peos, finished with a porcini truffle emulsion. |
| Blackened Wild Striped Bass |
$32.00 |
with lobster grits, papaya-mango salsa and creole sauce |
