| House made Cheddar and Bacon Prime Beef Burger with French Fries |
$12.95 |
|
| Philly Filet Cheese Steak Hoagie with French Fries |
$11.95 |
|
| Fish n' Chips |
$12.95 |
(ask your server for today's choice) |
| Grilled Vegetables |
$9.95 |
|
| Grilled Chicken Caesar |
$10.95 |
|
| Buffalo Chicken with Crumbled Blue Cheese |
$10.95 |
|
| French Fries |
$6.50 |
|
| Sweet Potato Fries |
$6.50 |
|
| Beer Battered Onion Rings |
$6.50 |
|
| Crispy Fried Calamari with Sweet Chili Dipping Sauce |
$10.00 |
|
| Sherry, Cream, Lobster and Shrimp Tomato Bisque |
$8.00 |
|
| Aged Vermont Cheddar, Parmesan and Gouda Poppers |
$8.00 |
|
| Sauteed Crab Cakes with Saffron Mayonnaise, Grilled Corn, Wild Rice Pilaf and Sweet Potato Crisps |
$10.00 |
|
| Coconut Crumbed Shrimp with Sesame Seaweed Salad with Aioli and Tamarind Dipping Sauce |
$12.00 |
|
| Oysters On The Half Shell |
$14.00 |
|
| Top Neck Clams |
$12.00 |
|
| Shrimp Cocktail |
$13.00 |
|
| Lobster Cocktail |
$16.00 |
|
| Baked Potato With Sour Cream, Chives And Butter |
$8.00 |
|
| French Fries |
$8.00 |
|
| Roast Onion Whipped Potato |
$8.00 |
|
| Creamed Spinath |
$8.00 |
|
| Spinach Sauteed In Olive Oil And Garlic |
$8.00 |
|
| Sweet Potato Fries |
$8.00 |
|
| Sauteed Wild Mushrooms With Truffle Oil |
$8.00 |
|
| Beer Battered Onion Rings |
$8.00 |
|
| Chipotle Barbequed Kurobuta Pork Porterhouse Chops |
$23.00 |
roasted sweet potato-ginger au gratin, sauteed spinach |
| 18 Day Dry Aged Beef Porterhouse |
$41.00 |
frizzled onions, crispy spinach and tamarind barbeque sauce |
| Honey Mint And Mustard Marinated Lam Porterhosue Chops |
$26.00 |
herbed Israeli cous cous and lentil pilaf, sauteed spinach, roasted tomato vinaigrette |
| 18 Day Dry Aged New York Stip On The Bone |
$32.00 |
tomato, pepper and coriander relish, grilled asparagus and balsmic reduction |
| Grilled Tender Filet Mignon |
$32.00 |
grilled vegetable napoleon, pesto, tomato and balsamic reduction |
| Pan Roasted Wild Salmon |
$24.00 |
lemon ginger risotto cake, sauteed spinach and lobster tomato cream sauce |
| Poprter Spiced Rib Eye |
$28.00 |
served tableside with sizzling onions and peppers |
| Seared, Sesame Crusted Yellow Fin Tuna |
$24.00 |
stacked onion rings, sauteed spinach, with a confit of vine ripened tomatoes and lemon |
| One Pound Maine Lobster Split And Grilled |
$32.00 |
roast garlic-lemon rosemary dressing, sauteed spinach and baked potato |
| Pan Roasted, Free-Range Chicken Breast Stuffed with A Goat Cheese Mousse |
$21.00 |
with grilled baby eggplant, spinach and oven roasted tomatoes in a balsamic cream sauce |
| Caesar Salad with Shaved Parmesan Cheese |
$9.00 |
|
| Mixed Greens with Balsamic and Fresh Herb Vinaigrette or Creamy Cracked Black Pepper |
$9.00 |
|
| Vine Ripened Tomatoes And Fresh Mozzarella Drizzled With Pesto And Balsamic Reduction |
$10.00 |
|
| Baby Spinach Salad With Roasted beets, Grilled Onions, Grilled Asparagus, Candied Pecans, Blue Cheese And Lemon Vinaigrette |
$11.00 |
|
| Warm Salad of Greens with Kangaroo, Oyster Mushrooms, Slab Bacon, Candied Shallots and Parsley with a Balsamic Dressing |
$12.00 |
|
| 1/2 Lobster, 2 Oysters, 2 Clams 2 Shrimp |
$24.00 |
|
| 1 Lobster, 4 Oysters, 4 Clams 3 Shrimp |
$32.00 |
|
| 1 Lobster, 6 Oysters, 6 Clams 4 Shrimp |
$41.00 |
|
