| Firecracker Spring Rolls |
$10.00 |
Peanut, chicken and mustard honey sauce. |
| Szechuan Lobster Crepes |
$14.00 |
Plum wine lobster cream sauce. |
| Lump Crab Spring Rolls |
$14.00 |
Thai chile aioli. |
| Steamed Chicken & Mushroom Dumplings |
$12.00 |
Sweet sambal dipping sauce. |
| Goat Cheese Wontons |
$14.00 |
Ginger mustard sauce. |
| Crispy Duck Rolls |
$12.00 |
Ginger plum wine sauce. |
| Barbecued Spare Ribs |
$12.00 |
Sesame honey glaze. |
| Miso Salmon Tartar |
$12.00 |
Seaweed salad and pickled ginger wasabi sushi rice. |
| Thai Spiced Shrimp Roll |
$14.00 |
Avocado, mango and basil with a citrus ponzu. |
| Barbecued Salmon |
$24.00 |
Stir fried baby vegetables and chinese mustard sauce. |
| Wok Fired Whole Fish |
$30.00 |
Ginger marinated with red chili dipping sauce. |
| Charred Rare Tuna |
$26.00 |
Avocado and tomato wasabi vinaigrette. |
| Ginger Glazed Jumbo Shrimp |
$26.00 |
Roasted mushroom salad. |
| Sauteed Chilean Sea Bass |
$26.00 |
Thai black rice and sweet chile miso sauce. |
| Pan Roasted Sea Scallops |
$27.00 |
Thai chili garlic sauce. |
| Lobster Three Way |
|
Satay, fricassee and spring roll. |
| Five Spice Chicken Breast |
$23.00 |
Pad thai noodles and caramelized red onions. |
| Slow Cooked Peking Duck |
$25.00 |
Asian pear salad and wasabi pancakes. |
| Pan Roasted Beef Tenderloin |
$27.00 |
Mushroom sticky rice and asparagus. |
| Pork Mignonette |
$26.00 |
Sweet chipotle, baby bok choy and mashed potatoes |
| Grilled Dry Aged Shanghai Beef |
$32.00 |
Cilantro, shallots and soy. |
| Szechuan Lamb Chops |
$28.00 |
Sugar snap peas and wasabi mashed potatoes. |
