Carrot Ginger Soup |
$13.00 |
chive creme fraiche |
Ceasar Salad |
$13.00 |
hearts of romaine, garlic crotons, white anchovies |
Big Eye Tuna Tartare |
$16.00 |
quail egg, tobiko caviar, maida's corn melbas |
Citrus Cured Salmon Rolls |
$13.00 |
tobiko caviar, wasabi mayo |
Tomato Salad |
$14.00 |
fleur de sel, cracked black pepper, shaved parmesan, extra virgin olive oil, balsamic syrup |
Spicy Vietnemese Beef Salad |
$15.00 |
bibb lettuce, mung bean sprouts, roasted peanuts, basil |
Sauteed Jumbo Lump Crab Cake |
$18.00 |
sweet corn & edamame succotash, smoked bacon, roasted pepper aioli |
Crispy Duck Leg Confit |
$15.00 |
curried french lentils, bitter greens, grilled golden sweet pineapple |
Watercress & Endive |
$15.00 |
comice pear, maytag blue, toasted walnuts, tarragon vinaigrette |
Giant Crispy Prawns |
$17.00 |
spicy salsa cruda |
Spicy Calamari Stir Fry |
$16.00 |
thai basil, lemongrass, bok choy, spinach, toasted sesame seeds |
Sreamed Mussles |
$17.00 |
tomato-harissa broth, scallions, sticky black rice, garlic chips |
Wok Charred Wild King Salmon |
$29.00 |
4-sprout salad, toasted pumpkin seeds, soy lime vinnegrette |
Center Cut Filet Mignon (10 oz.) |
$44.00 |
buttermilk mash, crispy onions, frisee, sauce au poivre |
Pan Roasted Bell & Evans Chicken |
$26.00 |
roasted garlic mash, wilted escarole, dried cranberries, pine nuts |
Prime Dry Aged NY Strip (14 oz.) |
$45.00 |
hydroponic arugula, roasted beets, maytag blue |
Pan Seared Yellowtail Snapper |
$36.00 |
maine lobster hash browns, arugula sauce, lobster oil |
Pan Seared "Mano De Leon" Scallops |
$33.00 |
french beans, chilies, cashews, coconut curry broth |
Grilled Local Black Grouper |
$35.00 |
shaved hearts of palm salad, avocado, blue crab, chimichurri |
Sauteed Chilean Sea Bass |
$35.00 |
ginger spinach, carrot butter, crispy shiitake |
Grilled Indian Spiced Pork Chop |
$26.00 |
sticky black rice, caramelized onion, papaya salsa |
"Seared Rare" Nori Dusted Tuna |
$32.00 |
crispy ginger rice ball, wasabi sauce, sweet soy |
Steamed Maine Lobster |
$75.00 |
traditional accompaniments |
Grenn Beans & Crispy Onions |
$9.00 |
|
French Fries |
$9.00 |
|
Sauteed Spinach |
$10.00 |
|
Roasted Beets & Maytag Blue |
$9.00 |
|
Polenta Fries |
$9.00 |
|
Buttermilk Mashed Potatoes |
$9.00 |
|
Sticky Black Rice |
$6.00 |
|
Crispy Ginger Rice Ball |
$6.00 |
|
Lobster Hash Browns |
$15.00 |
|
Roasted Garlic Mash |
$8.00 |
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