| Vegetable Samosa |
$2.95 |
two crisp turnovers, filled with mildly spiced potatoes and peas |
| Meat Samosa |
$3.95 |
two crisp turnovers, filled with curried minced meat |
| Vegetable Cutlets |
$3.25 |
mixed vegetable patties gently seasoned, dipped in a special batter and golden fried |
| Vegetable Pakora |
$2.95 |
mixed vegetable fritters fried and delicately spiced |
| Paneer Pakora |
$4.95 |
homemade cheese fritters |
| Broccoli Pakora |
$3.95 |
fresh broccoli dipped in a delicately spiced lentil batter |
| Onion Pakora |
$3.95 |
slices of onions dipped in lentil batter and served with chutney |
| Chili Pakora |
$3.95 |
fingerhot peppers dipped in a delicately spiced batter |
| Chicken Pakora |
$4.95 |
delicately spiced deep fried chicken fritters |
| Shrimp Pakora |
$6.95 |
small juicy shrimp in a special batter delicately seasoned |
| Bombay Gardens Salad |
$3.50 |
tossed garden fresh vegetables |
| Pappadum |
$1.95 |
two delicately spiced thin lentil crackers |
| Assorted Appetizers |
$7.95 |
vegetable or mixed |
| Mulligatawny Soup |
$2.95 |
fresh mixed vegetable soup with spices and herbs |
| Chicken Soup |
$3.50 |
soup made from chicken stock flavored with our special spices |
| Paratha |
$1.95 |
buttered pan fried flat bread |
| Aloo Paratha |
$2.95 |
whole wheat flour bread stuffed with delicately seasoned potatoes |
| Madras Paratha |
$2.95 |
multi layered South Indian style buttered pan fried bread |
| Keema Paratha |
$3.95 |
pan fried wheat bread stuffed with minced lamb and herbs |
| Chappathi |
$1.95 |
thin dry whole wheat bread |
| Naan |
$1.95 |
tear drop shaped white bread baked in tandoor |
| Garlic Naan |
$3.45 |
naan bread baked in tandoor with garlic and herbs |
| Paneer Naan |
$3.45 |
naan stuffed with homemade cheese and herbs |
| Keema Naan |
$3.95 |
white bread stuffed with minced lamb and herbs baked in tandoor |
| Tikka Naan |
$3.95 |
naan bread stuffed with tiny bits of chicken tikka and baked in tandoor |
| Onion Kulcha |
$3.45 |
bread stuffed with onions and herbs and baked in tandoor |
| Gobi Kulcha |
$3.45 |
whole wheat bread stuffed with delicately seasoned cauliflower |
| Tandoori Roti |
$1.95 |
whole wheat bread baked in tandoor |
| Poori |
$3.45 |
two deep fried whole wheat breads |
| Tandoori Chicken |
$11.95 |
chicken marinated in yogurt and mildly spiced with its natural juices, roasted in tandoor clay oven |
| Chicken Tikka |
$12.95 |
boneless pieces of chicken marinated in yogurt and grilled on skewer in tandoor clay oven |
| Seekh Kabab |
$12.95 |
chopped lamb meat mixed with onions and herbs, roasted on skewers in tandoor clay oven |
| Shahi Kabab |
$13.95 |
minced goat meat mixed with onions and herbs, grilled on skewers in tandoor clay oven |
| Reshmi Kabab |
$11.95 |
minced chicken mixed with onions and herbs, grilled on skewers in tandoor clay oven |
| Boti Kabab |
$13.95 |
cubes of tender lamb marinated in spices and broiled on skewers in tandoor clay oven |
| Tandoori Shrimp |
$13.95 |
jumbo shrimp marinated in yogurt and fresh ground spices, grilled in tandoor clay oven |
| Fish Tikka |
$13.95 |
salmon fillet marinated in fresh ground spices and broiled in tandoor clay oven |
| Assorted Tandoori |
$14.95 |
a delightful combination of chicken, shrimp and kabab cooked in tandoor clay oven |
| Chicken Curry |
$10.95 |
tender boneless chicken in an appetizing curry |
| Chicken Kashmiri |
$11.95 |
boneless pieces of chicken deliciously cooked with herbs and spices, topped with mixed fruits |
| Chicken Dopyaza |
$10.95 |
boneless chicken cooked in a tangy gravy garnished with onions |
| Chicken Jalfraizi |
$10.95 |
tender boneless chicken cooked with green pepper, tomatoes, onions and a touch of lemon |
| Chicken Kurma |
$10.95 |
chicken cooked in sauce with yogurt and dry fruits |
| Chicken Saag |
$10.95 |
tender pieces of chicken cooked with creamed spinach and blended with herbs |
| Chicken Tikka Masala |
$11.95 |
boneless pieces of chicken marinated in yogurt and spices, broiled in tandoor and curried |
| Chicken Kofta |
$10.95 |
tender minced chicken balls mixed with herbs and spices, served in a special gravy |
| Chicken Vindaloo |
$10.95 |
chicken cooked with potatoes and tomatoes in an appetizing tangy sauce |
| Ginger Chicken |
$10.95 |
tender boneless chicken cooked in a tangy gravy of ginger base and topped with shredded ginger |
| Chilli Chicken |
$10.95 |
boneless chicken cooked in a spicy sauce with fingerhot chili peppers |
| Chicken Makhni |
$11.95 |
chicken broiled in tandoor and curried in a special gravy made of tomatoes, richly seasoned |
| Muchroom Chicken |
$10.95 |
boneless chicken cooked with tender mushrooms and garnished with herbs |
| Chicken Buna |
$10.95 |
special preparation of tender chicken with mixed spices in a thick gravy |
| Chicken Pepper Fry |
$12.95 |
tender boneless chicken cooked with dried onions and spices with little or no gravy |
| Lamb Curry |
$11.95 |
tender cubes of lamb in an appetizing curry |
| Lamb Dopyaza |
$11.95 |
cubes of lamb cooked in a spicy and tangy gravy, garnished with onions |
| Lamb Kurma |
$12.45 |
lamb cooked in sauce with yogurt and dry fruits |
| Lamb Saag |
$11.95 |
tender cubes of lamb cooked with creamed spinach and blended with herbs |
| Rogan Josh |
$12.95 |
lamb marinated in oriental spices and yogurt, cooked in a special gravy |
| Lamb Vindaloo |
$11.95 |
lamb cooked with potatoes in an appetizing tangy sauce |
| Mutton Curry |
$13.95 |
goat meat cooked in an appetizing curry |
| Mutton Dopyaza |
$14.45 |
goat meat cooked in a tangy gravy and generously garnished with onions and herbs |
| Mutton Kurma |
$14.45 |
tender goat meat cooked in a kurma sauce made of coconut milk and special spices |
| Mutton Pepper Fry |
$14.95 |
wonderfully prepared dish made in a special thick rich onion gravy and topped with fingerhot pepper |
| Fish Curry |
$12.95 |
fish cooked in an appetizing curry |
| Fish Kurma |
$12.95 |
fish cooked in yogurt with coconut milk and special spices |
| Fish Molly |
$13.95 |
Indian pompret fish cooked in a mustard gravy with onions and tomatoes - a fabulous preparation |
| Fish Fry |
$13.95 |
fish marinated in a special spices and herbs, served dry but juicy |
| Shrimp Curry |
$13.45 |
shrimp cooked in an appetizing curry |
| Shrimp Dopyaza |
$13.45 |
shrimp cooked in a tangy gravy garnished with onions |
| Shrimp Kurma |
$13.95 |
shrimp cooked in yogurt with coconut milk and special spices |
| Shrimp Saag |
$13.45 |
shrimp cooked with spinach and blended with herbs |
| Shrimp Vindaloo |
$13.95 |
shrimp with potatoes cooked in a tangy gravy |
| Tandoori Shrimp Masala |
$14.95 |
jumbo shrimp marinated in yogurt and spices, broiled in tandoor and curried with oriental spices and flavors |
| Shrimp Buna |
$13.95 |
special preparation of tender shrimp with mixed spices in a thick gravy |
| Aloo Chole |
$8.95 |
chick peas and potatoes cooked in spiced tomato sauce |
| Mixed Vegetable Curry |
$8.95 |
assorted garden fresh vegetables cooked in a rich gravy |
| Navrathan Kurma |
$9.95 |
mixed vegetables cooked in a creamy sauce with fruits |
| Saag Paneer |
$8.95 |
cubes of homemade cheese in a thick puree of spinach and green herbs |
| Bindhi Masala |
$9.95 |
tender okra cooked with fresh tomatoes and onions |
| Mutter Paneer |
$8.95 |
homemade cheese cooked with tender peas |
| Malai Koftha |
$10.95 |
homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce |
| Dal Makhani |
$7.95 |
lentils prepared with butter, herbs and spices |
| Chana Masala |
$8.95 |
chick peas cooked in a tomato based tangy gravy |
| Aloo Saag |
$8.95 |
creamed spinach cooked with potatoes and blended with herbs |
| Aloo Mutter |
$8.95 |
green peas cooked with potatoes in a rich gravy |
| Aloo Gobi |
$9.95 |
cauliflower and potatoes blended with spices in a tomato base |
| Mutter Saag |
$8.95 |
green peas cooked with spinach and herbs |
| Mutter Mushroom |
$9.95 |
green peas and tender mushrooms cooked in a tangy gravy |
| Aloo Baingan |
$9.95 |
eggplant cooked with potatoes |
| Baingan Barta |
$10.95 |
eggplant broiled in the tandoor oven and curried in a tomato base with oriental spices |
| Vegetable Jalfraizi |
$9.95 |
garden fresh vegetables cooked with special spices |
| Paneer Masala |
$10.95 |
low fat homemade cheese cooked with special spices in a savory sauce |
| Squash Masala |
$9.95 |
zucchini cooked with tomatoes in a special gravy |
| Chicken Biryani |
$11.95 |
aromatic basmati rice cooked with tender pieces of chicken and herbs |
| Lamb Biryani |
$12.95 |
aromatic basmati rice cooked with succulent pieces of lamb and garnished with nuts |
| Shrimp Biryani |
$13.95 |
shrimp sautded in exotic herbs and spices with fragrant basmati rice and nuts |
| Mutton Biryani |
$13.95 |
aromatic basmati rice cooked with lean goat meat |
| Egg Biryani |
$11.95 |
basmati rice cooked with scrambled eggs and topped with biryani masala - traditional deccan style preparation |
| Vegetable Biryani |
$10.95 |
basmati rice cooked with mixed vegetables and garnished with nuts |
| Raita |
$1.25 |
homemade yogurt with shredded cucumbers |
| Achar |
$1.00 |
spicy mixed vegetable pickle |
| Mango Chutney |
$1.25 |
|
| Rice Pulav |
$2.95 |
|
| Rasam or Sambar |
$1.50 |
|
| Gulab Jumun |
$2.95 |
juicy deep fried cheese balls dipped in syrup |
| Rasmalai |
$2.95 |
homemade cheese balls sweetened with milk |
| Fruit Salad |
$2.95 |
tropical fruits topped with mango ice cream |
| Ice Cream |
$2.95 |
mango, pistachio, vanilla, kulfi, chocolate |
| Lassi - Sweet or Salted |
$2.45 |
refreshing yogurt drink - sweet or salted |
| Mango Lassi |
$2.95 |
yogurt shake with Indian mangoes |
| Mango Shake |
$2.95 |
milk shake with Indian mangoes |
| Reg Tea - Coffee - Soda |
$1.45 |
|
| Perrier Water |
$1.75 |
|
| Masala Tea - Madras Coffee |
$2.45 |
|
| Fruit Juice |
$1.95 |
mango, seasonal fruits |
| Masala Vadai |
$3.95 |
2 spicy patties made of chick peas and served with coconut chutney |
| Medhu Vadai |
$3.95 |
2 lentil donuts served with coconut chutney and sambar |
| Thair Vadai |
$3.95 |
2 lentil donuts marinated in yogurt and flavored with spices |
| Onion Vadai |
$4.45 |
lentil donuts mixed with onions and herbs |
| Spinach Vadai |
$4.45 |
lentil donuts prepared with fresh spinach and herbs |
| Cabbage Vadai |
$4.45 |
lentil donuts with shredded green cabbage and herbs |
| Beans Vadai |
$4.45 |
lentil donuts with fine cut beans, spices and herbs |
| Aloo Bonda |
$3.45 |
delicately spiced turnovers filled with potatoes, lentils and a touch of lemon |
| Idli |
$4.95 |
3 steamed dumplings made of rice and lentils served with coconut chutney and sambar |
| Ghee Idli |
$5.95 |
3 steamed dumplings made of rice and lentils topped with sambar and homemade ghee |
| Plain Pessarattu |
$5.95 |
pancake made of yellow split lentils, spiced with herbs and served with chutney |
| Onion Pessarattu |
$6.95 |
pancake made of yellow split lentil batter spices and herbs topped with onions and served with chutney |
| Hot Chili Pessarattu |
$6.95 |
pancake made of yellow split lentil batter topped with hot green peppers and herbs and served with chutney |
| Onion Chili Pessarattu |
$7.95 |
pancake made of yellow split lentil batter topped with hot green peppers, onions, herbs and served with chutney |
| Plain Uthappam |
$5.95 |
thick pancake made of rice and lentil batter |
| Onion Uthappam |
$6.95 |
uthappam topped with onions and fresh herbs |
| Chili Uthappam |
$6.95 |
uthappam topped with onions and fresh herbs |
| Onion Chili Uthappam |
$7.95 |
uthappam topped with onions and hot green peppers |
| Tomato Uthappam |
$6.95 |
uthappam topped with tomatoes and fresh herbs |
| Vegetable Uthappam |
$7.95 |
uthappam topped with onions, peas, carrots, peppers, tomatoes and broccoli |
| Plain Dosai |
$6.95 |
crepe made of rice and lentil batter |
| Paper Plain Dosai |
$6.95 |
thin crispy crepe of rice and lentil |
| Masala Dosai |
$7.95 |
rice and lentil crepe stuffed with potatoes, peas and onions |
| Paper Masala Dosai |
$7.95 |
thin crispy crepe stuffed with potatoes, peas and onions |
| Mysore Plain Dosai |
$7.95 |
dosai topped with special Mysore powder |
| Mysore Masala Dosai |
$8.95 |
masala dosai spiced with specially made powder of herbs and spices |
| Onion Dosai |
$7.45 |
crepe garnished with chopped onions and herbs |
| Onion Mysore Dosai |
$7.95 |
crepe with onions and specially made powder of lentils and spices |
| Rava Dosai |
$6.95 |
crepe made of cream of wheat |
| Onion Rava Dosai |
$7.95 |
rava dosai topped with onions and herbs |
| Onion Rava Masala Dosai |
$8.95 |
rava dosai stuffed with onions, potatoes, peas and herbs |
| Mysore Rava Dosai |
$7.95 |
rava dosai topped with specially made powder of lentils and spices |
| Onion Rava Mysore Dosai |
$8.95 |
rava dosai garnished with onions and mysore powder |
| Mysore Rava Masala Dosai |
$8.95 |
rava dosai with mysore powder and stuffed with masala |
| Tikka Dosai |
$10.95 |
rice and lentil crepe topped with tandoor broiled chicken tikka and garnished with herbs |
| Keema Dosai |
$10.95 |
dosai crepe stuffed with minced lamb and herbs |
| Egg Dosai |
$9.95 |
dosai topped with scrambled eggs and herbs |
| Ven Pongal |
$7.95 |
rice cooked with yellow split lentils and spiced with herbs |
| Pongal Vadai Platter |
$8.95 |
two medhu vadai served with ven pongal |
| Upma |
$7.95 |
South Indian preparation - made of cream of wheat and served with chutney |
| Vegetarian Thali |
$13.95 |
combination platter of mulligatawny soup, poori bread, two South Indian vegetables, rice, sambar, rasam, yogurt, pappadum achar and dessert |
| Non Vegetarian Thali |
$15.95 |
combination platter of mulligatawny soup, Madras paratha, rice, one vegetable, chicken or lamb specialty, yogurt, pappadum, achar and dessert |
| Sweet Pongal |
$2.95 |
rice and lentils cooked in ghee and brown sugar |
| Kheer |
$2.95 |
vermicelli and tapioca cooked in milk and sweetened |
| Badam Milk |
$2.95 |
milk flavored with almonds |
| Banana Roast |
$4.95 |
ripe plantains dipped in a lentil batter, served with banana chutney |
| Egg Bajjia |
$5.95 |
slices of boiled egg halves dipped in gently seasoned lentil batter and served with chutney |
| Chapli Kabab |
$7.95 |
minced meat kababs with onions tomatoes herbs and special spices grilled to perfection a great starter |
| Pudina Naan |
$3.95 |
naan baked in tandoor clay oven with pudina - fresh mint and other herbs |
| Peshawari Naan |
$4.95 |
naan stuffed with raisins, shredded coconut, almonds and cashews, a great accompantment for most dishes |
| Pulka |
$3.95 |
bread made with whole wheat - 2 pcs and baked on slow flame - no oil, no butter preparation |
| Khumb Palak |
$10.95 |
fresh mushrooms cooked with spinach and seasoned with spices |
| Avial |
$11.95 |
authentic South Indian preparation of tropical mixed vegetables curried in delicious coconut gravy |
| Dum Aloo |
$10.95 |
delicious white potatoes cooked in a tangy gravy with tomatoes and handpicked spices. An authentic North Indian delicacy |
| Mushroom Tikka |
$11.95 |
muchrooms marinated in spices and broiled in tandoor oven to perfection |
| Gobi Tikka |
$11.95 |
cauliflower marinated in spices and broiled in tandoor clay oven to perfection |
| Paneer Tikka |
$11.95 |
home made cheese chunks marinated in spices and broiled in tandoor clay oven to perfection |
| Kadai Paneer |
$12.95 |
cubes of home made cheese cooked with spices, bell pepper tomatoes onions in an appetizing gravy garnished with fresh cilantro and dry fenugreek leaves |
| Loki Koftha |
$11.95 |
vegetables balls made of long squash mixed with gram flour, anardana powder - pomegranate seed herbs and curried |
| Karela Masala |
$12.95 |
bitter gourd - momordica charntina an extremely bitter vegetable, cooked with tomatoes, garam masala, coriander, cumin and turmeric powder considered in folk India as an effective blood sugar level r |
| Gutti Vankaya |
$10.95 |
Andhra style preparation of small Indian eggplants |
| Egg Curry |
$12.95 |
a southern style preparation of boiled eggs in a tangy sauce made of garlic, ginger, tomatoes and garnished with fresh cilantro |
| Egg Fry Masala |
$12.95 |
boiled eggs cooked in caramelized onions tomatoes green chilies and garam masala |
| Desi Omelet |
$11.95 |
wonderful omelets with onions, chilies, tomatoes, cumin, coriander and garnished with herbs - great with chappatis, pulkas and roti |
| Chicken 65 |
$13.95 |
a popular deccan style - central Indian preparation of boneless chicken marinated in spices and herbs |
| Butter Chicken |
$13.95 |
sought after preparation of tandoor chicken in a very special ginger based gravy garnished with handpicked spices |
| Mango Chicken |
$12.95 |
boneless pieces of chicken deliciously cooked with herbs spices and sweet mango slices |
| Chilli Lamb Fry |
$14.95 |
wonderfully prepared lamb dish in a thick onion gravy with spices and garnished with herbs and fingerhot peppers |
| Keema Mutter |
$12.95 |
chef's secret recipe of keema - minced lamb cooked with green peas and herbs an authentic deccan style preparation |
| Keema Palak |
$12.95 |
curried keema - minced lamb cooked with spinach and seasoned with spices |
| Mutton Chops |
$15.95 |
tender chops of goat meat marinated in spices and broiled in tandoor clay oven |
| Kaleja Lajawab |
$13.95 |
chef's special preparation of goat liver with ground peppercorns, onions, ginger, garlic and other special spices |
| Fish Tikka Masala |
$14.95 |
fillet of salmon fish marinated with spices, broiled in tandoor clay oven and curried in a tomato base |
| Shrimp Theeyal |
$15.95 |
delicious preparation of shrimp with caramelized shallots and hand picked spices in a dark brown sauce an authentic age old delicacy from the southern state of Kerala |
| Garlic Shrimp |
$14.95 |
shrimp cooked in garlic sauce and fresh herbs and garnished with spices |
| Lobster Masala |
$24.95 |
delicious preparation of fine quality lobster marinated in exotic spices, broiled in tandoor oven and then curried in a very special ginger based gravy, garnished with fresh herbs |
| Mango Fruit Custard |
$3.95 |
custard made with mango and fresh fruit combination |
| Badam Pista Milk Shake |
$2.95 |
milk shake with badam pista ice cream |
| Mango Banana Shake |
$2.95 |
milk shake made with bananas and mango pulp |
