| Yacht Club Crab Cakes |
$13.00 |
pan seared maryland jumbo lump crabmeat lightly seasoned. served with black bean salsa and sweet red pepper aioli. |
| Yacht Club Crab Cakes |
$26.00 |
also served as entree |
| Calamari Fra Diavalo |
$11.00 |
lightly breaded calamari sautéed with cherry peppers and scallions. served with spicy marinara. |
| Fried Oysters Bienville |
$13.00 |
corn meal fried, select oysters over a béchamel sauce with shrimp, mushrooms, onions and peppers. |
| Tomato Bruschetta |
$7.00 |
garlic croustini topped with fresh tomato, onion, basil and shaved asiago cheese. |
| She Crab Soup |
$9.00 |
the charleston favorite with lump crabmeat and sherry |
| She Crab Soup |
$9.00 |
the charleston favorite with lump crabmeat and sherry |
| House Caesar |
$8.00 |
baby romaine, lemony garlic dressing and croutons with shaved asiago cheese. |
| Autumn Salad |
$10.00 |
shaved fennel and field greens tossed in roasted peach vinaigrette. topped with blue cheese crumbles, toasted walnuts and dried cherries. |
| Grilled Cervena Venison Chops |
$28.00 |
marinated in red wine and juniper berries. served with sage spaetzle, seasonal vegetables, and rosemary jus. |
| Filet Au Poivre |
$26.00 |
peppercorn melange crusted filet served over horseradish-mashed potatoes with mushroom duxelles, seasonal vegetables and madeira wine demi glace. |
| Pan Seared Alaskan Cod |
$27.00 |
macadamia nut crusted and served over roasted corn and applewood smoked bacon risotto with sweet corn broth. |
| Salmon Wellington |
$26.00 |
pacific salmon fillet with shallots and tarragon wrapped in buttery puff pastry. served with seasonal vegetables and béarnaise sauce. |
| Low Country Shrimp & Grits |
$25.00 |
carolina shrimp sautéed with tasso ham, white wine and cream. served over sauteed spinach and georgia stone ground grits. |
| Vanilla Creme Brulee |
|
hand fired and topped with fresh berries |
| Molten Chocolate Cake |
|
mini bundt cake with a chocolate truffle center served warm with creme anglaise |
| Tuna Melt |
$12.00 |
fresh tuna salad served open faced on an english muffin with broiled tomato and melted cheddar cheese. served with pommes frites or pasta salad. |
| Chicken Salad Croissant |
$11.00 |
our house-made chicken salad served on a toasted croissant with lettuce and sliced tomato. served with pommes frites or pasta salad. |
| Oyster Po Boy Sandwich |
$13.00 |
select, fried oysters on a warm french roll with shredded romaine lettuce and lemon chipotle mayonnaise. served with pommes frites or pasta salad. |
| Shrimp & Scallop Crepes |
$14.00 |
savory crepes stuffed with shrimp and scallops. served with seasonal vegetables and seafood béchamel sauce. |
