| Classic Martini |
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A smooth classic martini of vodka and dry vermouth. |
| Margarita |
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Tequila, triple sec and lime juice. Have it on-the-rocks or frozen. |
| Cosmopolitan |
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A blend of vodka, triple sec, cranberry juice and fresh lime juice served shaken. |
| Long Island Iced Tea |
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Vodka, gin, rum, tequila and triple sec are just some of the ingredients. |
| Patron Margarita |
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A blend of patron sliver tequila, patron citronge, fresh orange juice and sweet and sour, shaken table side and served in a salted margarita glass. |
| Mojito Bacardi |
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A cuban classic made with ingredients native to the caribbean such as fresh squeezed lime juice, fresh mint, simple syrup and light rum, topped with club soda. |
| Milk |
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| Orange Juice |
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| Cranberry Juice |
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| Pineapple Juice |
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| Apple Juice and Bottled Water |
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| Bottomless refills of Hot Coffee |
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| Hot Tea |
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| Fresh Brewed Iced Tea |
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| Pepsi |
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| Diet Pepsi |
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| Sierra Mist |
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| Mountain Dew |
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| Tropicana Sugar Free Lemonade and Ginger Ale |
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| Sampler Platter |
$12.99 |
Chicken fingers, crispy chicken spring rolls, fried mozzarella and buffalo wings. Served with four dipping sauces. |
| Lobster & Crab Dip |
$9.99 |
Crab and lobster baked in a rich lobster cream sauce, topped with a blend of cheeses. Served with crisp parmesan crostini. |
| Buffalo Wings |
$8.49 - $13.99 |
Regular or fireball with scotch bonnet pepper sauce. |
| Prime Rib Sliders |
$9.99 |
Slow roasted shaved prime rib served on three grilled english muffin slider buns with havarti cheese, sauteed onions and horseradish sauce. |
| Jumbo Lump Crab Cakes |
$9.49 |
Three hand-made, pan roasted crab cakes served with a warm mustard chive sauce and baby green salad. |
| Fried Calamari |
$8.99 |
Crisp fried calamari rings served with a red pepper and roasted garlic aioli and cool wasabi cucumber dipping sauces. |
| Chicken Quesadilla |
$8.99 |
A flour tortilla filled with grilled chicken, monterey jack and cheddar cheeses and fresh tomato salsa. Served with guacamole, salsa and sour cream. |
| Grilled Shrimp |
$8.99 |
Garlic and herb marinated jumbo shrimp grilled and served over crisp garlic bread, a citrus brown butter sauce and baby green salad. |
| Spinach & Artichoke Dip |
$7.99 |
A warm blend of three cheeses, spinach and artichokes in a rich cream sauce. Served with crisp parmesan crostini. |
| Fried Mozzarella |
$7.79 |
Fried mozzarella served with sweet basil tomato sauce. |
| Unlimited Farmer's Market Salad Bar |
$9.49 |
With our signature fresh-baked raisin bread and unlimited choices of fresh vegetables, assorted specialties, baked ham, roast turkey, roast beef, cheeses, homemade specialty salads, and premium dress |
| Caesar Salad |
$7.99 |
Crisp romaine lettuce tossed with caesar dressing, shredded parmesan cheese and croutons. |
| Caesar Salad with Grilled Chicken |
$9.99 |
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| Steakhouse Wedge Salad |
$7.99 |
Crisp wedge cut iceberg lettuce topped with crumbled bleu cheese, bacon, chives, fresh grape tomatoes, and creamy blue cheese dressing. |
| French Onion Soup |
$4.99 |
Made with fresh onions in a rich beefy broth topped with gruyere cheese and baked until golden brown. |
| Lobster Chowder |
$5.49 |
A rich creamy blend of lobster and diced potatoes. |
| Soup of the Day |
$3.99 |
Made from scratch daily. |
| Salad Bar and Soup of the Day |
$10.99 |
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| Salad Bar and Soup of the Day |
$11.99 |
Salad bar and lobster chowder or french onion soup |
| Swiss & Mushroom |
$9.79 |
An 8 oz. burger topped with melted Swiss cheese, sautéed mushrooms and mayonnaise with lettuce, tomato and onion. Served with seasoned steak fries. |
| Classic Steakburger |
$8.99 |
An 8 oz. grilled steak burger served with seasoned steak fries. |
| Bacon & Cheddar |
$9.79 |
An 8 oz. burger topped with crisp applewood bacon and melted cheddar cheese with lettuce, tomato and onion. Served with seasoned steak fries. |
| French Onion |
$9.79 |
An 8 oz. burger topped with grilled onions and swiss and gruyere cheeses with lettuce and tomato on a toasted bun brushed with a roasted onion spread. Served with seasoned steak fries. |
| Hibachi Chicken Sandwich |
$8.29 |
Marinated chicken breast grilled hibachi style. Served with dijon honey mustard sauce on a grilled soft steakhouse bun. |
| Turkey & Bacon Club Foccaccia Melt |
$8.79 |
Roasted sliced turkey and applewood bacon baked on olive oil brushed focaccia with sliced cheddar and topped with honey mustard, mayo, fresh tomatoes and lettuce. |
| Jumbo Lump Crab Cake Sandwich |
$10.99 |
Hand-made, pan roasted crab cake served on a rosemary grilled bun with sliced cucumber, red onion and a roasted red pepper aioli. |
| Prime Rib Sliders |
$10.99 |
Slow roasted shaved prime rib served on three grilled english muffin slider buns with havarti cheese, sauteed onions and horseradish sauce. |
| Charlie's Famous Prime Rib French Dip |
$10.99 |
Thinly shaved prime rib served on a toasted garlic hero roll with au jus. |
| Hickory Bourbon Chicken Sandwich |
$8.99 |
Grilled BBQ chicken breast topped with crisp applewood bacon, swiss cheese, fresh tomatoes, onions and lettuce on a toasted bun. |
| Buffalo Chicken Wrap |
$8.29 |
A flour tortilla stuffed with crispy boneless chicken tenders cooked buffalo wing style with lettuce and tomato. Served with blue cheese dressing for dipping. |
| Prime Rib Cheesesteak |
$10.99 |
Shaved prime rib sautéed with onions, bell peppers and topped with warm melted american cheese. Served on fresh baked hoagie bread. |
| Chicken Salad Sandwich |
$8.99 |
Fresh herb roasted chicken hand pulled and tossed with fresh celery, carrots, dried cranberries and mayonnaise. Served on fresh baked whole grain wheat bread. |
| Center Cut Top Sirloin |
$11.99 - $13.49 |
Center-cut, seasoned to perfection and seared to lock in the juices. Served with frizzled onions. |
| 14 oz. Cowboy Ribeye |
$17.99 |
Mesquite rubbed BBQ ribeye grilled to perfection. Served with frizzled onions. |
| 16 oz. Chopped Steak |
$10.99 |
Certified angus beef chopped steak grilled to perfection and topped with herb roasted mushrooms and a rich red wine demi glace. Served with frizzled onions. |
| 7 oz. Steakhouse Filet Mignon |
$16.99 |
Tender, juicy and flavorful. Our most popular steak cut. |
| 12 oz. NY Strip |
$17.49 |
Our 12 oz. center cut NY strip steak, the most tender premium cut of the strip loin. |
| Top Sirloin & Shrimp Scampi |
$16.99 |
Black magic grilled USDA Choice center cut sirloin steak served with sauteed shrimp scampi in a garlic cream sauce finished with lemon and fresh tomatoes. |
| Queen Cut 10 oz. |
$14.99 |
Our most popular cut. Slow roasted to the peak of its full flavor and served au jus. |
| Roast Parmesan Garlic Crust |
$15.99 |
Our 10 oz. cut crusted with our roast garlic and parmesan topping. |
| Tilapia |
$13.99 |
Tilapia fillet baked on a cedar plank topped with tomato basil bruschetta and a lemon butter sauce. Served with choice of one side. |
| Cedar Plank Salmon |
$13.99 |
A fillet of salmon in our sweet bourbon marinade, roasted on a cedar plank, or try it simply grilled. Served with a choice of one side. |
| Golden Fried Shrimp |
$11.99 |
Crisp fried shrimp served with cocktail sauce, coleslaw and choice of one side. |
| Shrimp Scampi |
$14.99 |
Jumbo shrimp sauteed in a rich garlic cream sauce finished with lemon juice and fresh tomatoes. Served with seasoned rice or pasta. |
| Fish & Chips |
$11.99 |
Crisp battered haddock fillets served with seasoned steak fries and coleslaw. |
| Coconut Shrimp |
$11.99 |
Crisp fried coconut shrimp served with an orange horseradish dipping sauce, coleslaw and choice of one side. |
| Parmesan Crusted Chicken |
$9.99 |
A boneless chicken breast pan-crusted with Parmesan cheese and fresh oregano with lemon butter sauce and fresh tomato bruschetta. Served over rice with roasted vegetables. |
| BBQ Baby Back Ribs |
$13.99 - $17.99 |
Meaty pork ribs basted in zesty BBQ sauce, accented with hickory and slow-roasted until tender. Served with seasoned steak fries and coleslaw. |
| Chicken Fingers |
$8.99 |
A large serving of hand-battered crispy chicken tenders served with dijon honey mustard and BBQ sauces, seasoned steak fries and coleslaw. |
| Shrimp Combo Platter |
$13.49 |
Mediterranean grilled jumbo shrimp topped with fresh tomato bruschetta. Served over seasoned rice and paired with classic fried shrimp and coconut fried shrimp. |
| Mrs. Brown's Meatloaf |
$8.99 |
Seasoned USDA choice ground beef topped with applewood bacon over garlic mashed potatoes with frizzled onions. |
| Penne Pasta |
$9.99 |
Mediterranean roasted vegetables tossed in a white wine garlic cream sauce over penne pasta with fresh basil and parmesan cheese. |
| Penne Pasta with Grilled Chicken |
$11.99 |
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| Hand Mashed Garlic Potatoes |
$2.99 |
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| Fresh Steamed Broccoli |
$2.99 |
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| Baked Potato |
$2.99 |
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| Sauteed Onions |
$2.99 |
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| Roasted Vegetable Medley |
$2.99 |
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| Sweet Potato Fries |
$2.99 |
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| Seasoned Steak Fries |
$2.99 |
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| Seasoned Rice |
$2.99 |
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| Fresh Steamed Asparagus |
$3.99 |
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| Sherried Button Mushrooms |
$3.99 |
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| Sweet Potato Mashed |
$3.99 |
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| Onion Rings |
$3.99 |
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