| Skirt Steak |
$29.00 |
with fried yucca, rum glaz, and garlic lemon spinach |
| Lemon Veal |
$34.00 |
with cheese, over fettuccine a la puttanesca |
| Chicken Marsala |
$25.00 |
with wild mushroom demi glaze and mashed potatoes |
| Herb Broiled Tilapia |
$22.00 |
served with passion fruit sauce and roasted potatoes |
| Salmon Napoleon |
$25.00 |
with mediterranean salsa, tomatoes, onions capers, black olives, portobello mushrooms, and mashed potatoes |
| Shrimp Scampi |
$25.00 |
shrimp over linguine with lemon butter sauce |
| Chef's Choice |
$29.00 |
selection of the evening |
| Chopped Salad |
$8.00 |
iceberg lettuce, cucumber, cherry tomatoes, red onion, black olives, feta cheese, light tomato rosemary vinaigrette |
| Caesar Salad |
$8.00 |
romaine lettuce, croutons, reggiano cheese and homemade caesar dressing |
| Iceberg Wedge Salad |
$9.00 |
tomato, onion, and bleu cheese dressing |
| Spinach Salad |
$9.00 |
green apples, candy walnuts, bleu cheese, shallots, vinaigrette |
| Arugula and Goat Cheese Salad |
$9.00 |
sun dried tomatoes, roasted red peppers, black olives, pesto vinaigrette |
| Tomato and Mozzarella Cheese Salad |
$8.00 |
farm-raised yellow and red tomato, mozzarella, fresh basil, honey vinaigrette, basil infused tuscany olive oil |
| Sliced Beef Steak Tomato |
$8.00 |
beef steak tomato with onion, served with bleu cheese dressing or vinaigrette |
| Carlton's Salad |
$8.00 |
mixed greens, queso blanco, field cherry tomatoes, red onions, marinated sun dried tomatoes, served with roasted corn vinaigrette |
| Maine Lobster-Min, 2 Lb |
|
broiled or grilled |
| Australian Lobster Tail |
|
|
| Canadian Cold Water Lobster Tail |
|
|
| Surf and Turf |
|
lobster, min, 2 lb, your choice of prime steak, asparagus, and portobello mushrooms |
| Seafood Cioppino |
$25.00 |
shrimp, scallop, mussels, assorted fish, lobster tomato broth, and linguini |
| Lobster Fra Diablo |
$29.00 |
maine lobster with spicy tomato sauce, clams, mussels and linguini |
| Vegetarian Pasta |
$19.00 |
wild mix mushrooms, garlic truffle oil, fresh tomatoes, sun dried tomatoes |
| Linguini with Clams |
$24.00 |
littleneck clams, garlic, basil, with red or white sauce |
| Cowboy Steak-Ribeye |
$39.00 |
with passion fruit demi glaze, and mushroom sauce |
| Double Cut- Roasted Garlic Filet Mignon |
$42.00 |
with bearnaise sauce |
| Single Cut-Roasted Garlic Filet Mignon |
$37.00 |
with bearnaise sauce |
| Chateaubriand Filet Mignon |
$69.00 |
for two served with assorted fresh grilled vegetables and bearnaise sauce |
| Porterhouse Steak |
$42.00 |
|
| New York Strip Steak |
$42.00 - $35.00 |
|
| Rib Eye Steak |
$37.00 |
|
| Broiled Rosemary Lemon Veal Chop |
$35.00 |
served with mint jelly |
| Carlton's Kobe Burger |
$19.00 |
3/4 lb, prime chopped steak-served with truffled fries and choice of bleu choice of bleu cheese or sauteed mushrooms or onions |
| Husak Grouper |
$25.00 |
pan seared with lemon white wine beurre blanc, served with roasted potatoes |
| Broiled Herb Crusted Salmon |
$25.00 |
lite tomato sauce, served with roasted potatoes |
| Sesame Crusted Ahi Tuna |
$27.00 |
wok stir fry vegetables, ponzu sauce, pickled ginger |
| Cajun Red Snapper |
$27.00 |
served with mashed potatoes and spinach |
| Sauteed Dover Sole Meuniere |
$32.00 |
lemon butter and herb arugula mashed potatoes |
| Miso Marinated Chilean Sea Bass |
$29.00 |
chilled sesame noodles, julienne vegetables. sweet and sour purple cabbage |
| Marinated Wood Grilled Shrimp |
$27.00 |
grilled portobello mushrooms, coconut rice, chipotle mango drizzle |
| Chicken Francese |
$21.00 |
lemon butter sauce |
| Shrimp Francese |
$26.00 |
lemon butter sauce |
| Smoke Roasted Duck Breast |
$25.00 |
mashed potatoes and spinach, tamarind chipotle port glaze, cabbage slaw |
| Crab Meat Cocktail |
$12.00 |
lmperial lump crabmeat |
| Carlton's Clam Chowder |
$9.00 |
potatoes, fresh jumbo clams-lightly creamed |
| Carlton's Mix Ceviche |
$9.00 |
grouper, shrimp |
| Blue Fin Tuna Tartar |
$11.00 |
sashimi grade tuna with sesame oil, fresh cilantro, chili flakes, rice crackers |
| Shrimp Cocktail |
$16.00 |
chilled jumbo shrimp with house cocktail sauce |
| Cold Lobster Salad |
$15.00 |
lobster stuffed with shrimp and scallops, served with lemon chive vinaigrette |
| Beluga Caviar |
|
blue corn blini, toasted point |
| Stone Crab Claws |
|
house made slaw, homemade mustard sauce |
| Carlton's Seafood Platter |
$0.75 |
for 4 persons assorted fresh seafood |
| Maryland Jumbo Lump Crab Cake |
$12.00 |
lump crabmeat, panko breading, herb seasoning, jalapeno buerre blanc, tropical fruit |
| Oysters Rockefeller |
$15.00 |
wilted spinach, pernod, reggiano cheese, Hollandaise |
| Pan Seared Diver Scallops |
$12.00 |
truffle oil, ginger vanilla buerre blanc |
| Wood-Grilled Jumbo Asparagus |
$9.00 |
roasted red peppers, gorgonzola cheese |
| Escargot |
$12.00 |
garlic lemon butter sauce |
| Clams A La Kyle |
$9.00 |
panko breading, oregano, chili flakes, lemon garlic sauce |
| Clams or Mussels |
$14.00 |
white wine or homemade tomato sauce |
| Crispy Shrimp |
$15.00 |
beer battered shrimp, tomato, avocado, guacamole, cilantro jalapeno dipping sauce |
| Stuffed Portabella Mushrooms |
$9.00 |
grilled vegetable mozzarella and fresh tomato sauce |
| Jumbo Idaho Baked Potato |
$6.00 |
|
| Artichoke Truffle Mashed Potatoes |
$7.00 |
|
| Broccoli Toasted Garlic and Olive Oil |
$6.00 |
|
| Carlton's Cream Spinach |
$6.00 |
|
| Spinach Garlic and Lemon |
$6.00 |
served luke-warm |
| Steamed Jumbo Asparagus |
$7.00 |
|
| Carlton's Homemade Truffle Macaroni and Cheese and Crabmeat |
$9.00 |
|
| Balsamic Vidalia Sweet Onions |
$7.00 |
|
| Home Fries |
$6.00 |
truffle oil, cheese, garlic, rosemary |
| Fried Sweet Potatoes |
$7.00 |
|
| Potato Skins |
$6.00 |
|
| Sauteed Wild Mushrooms |
$8.00 |
|
| Carlton's Special Cole Slaw |
$5.00 |
|
