| Calamari Fritte |
$14.00 |
Served golden brown, wasabi cocktail sauce, chipotle aioli. |
| Tiger Eye Sushi |
$22.00 |
Tempura style ahi tuna roll, asparagus, tobiko, wasabi, sake-mustard sauce. |
| Lump Crab Cake |
$20.00 |
Grilled kula corn-shiitake mushroom relish, hazelnut-romesco sauce. |
| Kalua Pig Pot Stickers |
$16.00 |
Caramelized maui pineapple curry. |
| Shrimp Cocktail |
$20.00 |
Gazpacho cocktail sauce, cucumber granita. |
| Ahi Poi Pounder |
$22.00 |
Yellowfin tuna carpaccio, blue crab salad, wasabi aioli, soy glaze, maui avocado. |
| Beef Tenderloin Carpaccio |
$17.00 |
Grilled hamakua mushrooms, shaved maui onions, white truffle-citrus vinaigrette, parmesiano-reggiano. |
| Shrimp Scampi |
$21.00 |
House-made garlic butter, shiitake mushrooms, sun-dried tomatoes. |
| Chefs Sashimi of the Evening |
$24.00 |
Wasabi, pickled ginger, namasu, gluten-free soy sauce. |
| Seafood Sausage |
$18.00 |
Lobster, tiger shrimp, scallop, smoked salmon & hawaiian fish, limoncello mostarda, leek confit. |
| House Cured Smoked Salmon |
$18.00 |
Potato crepes, asparagus, mascarpone creme fraiche, crispy capers & maui onions. |
| Fresh Oysters on the Half Shell |
$28.00 |
Ahi tartare, lilikoi mignonette & white truffle oil. |
| Soup |
|
Chefs composition of the evening. |
| Greek Maui Wowie |
$18.00 |
Chopped maui onions, tiger prawns, tomatoes, avocado, romaine, feta cheese, caper vinaigrette. |
| Roasted Beet & Farro |
$17.00 |
Organic upcountry beets, farro, goat cheese, baby arugula, pomegranate vinaigrette. |
| Nicks Caesar |
$16.00 |
Baby romaine wedges, herb crostini, roasted garlic, crispy anchovies & capers, balsamic glaze. |
| Olowalu Vine Ripened Tomato |
$16.00 |
Gorgonzola-walnut pate, extra virgin olive oil, kula strawberry-white balsamic. |
| Opakapaka Picatta |
$47.00 |
Hawaiian pink snapper sautéed in lemon, butter & capers, sweet potato hash browns, overnight tomato puree. |
| Potato Scaled Mahi Mahi |
$38.00 |
Potato puree, asparagus, cabernet beurre rouge, white truffle oil. |
| Hawaiian Opah |
$43.00 |
Pan roasted moonfish, manila clams, potato-parmesan gnocchi, shellfish-tomato broth, saffron aioli. |
| Day Boat Catch |
|
Chefs daily preparation. |
| Ahi Oscar |
$49.00 |
Yellowfin tuna, alaskan king crab, asparagus, potato-beet pave, bearnaise, brandy-peppercorn sauce. |
| Moroccan Spiced Salmon |
$33.00 |
Arborio-wild rice, sautéed spinach & baby shiitake mushrooms, mango chutney, hana avocado relish. |
| Scallop & Pork Adobo |
$40.00 |
Seared diver scallops, braised pork belly, creamy risotto, wilted ong choy, adobo sauce. |
| Grilled Spiny Lobster Tail |
$45.00 |
Mac & cheese carbonara, broccolini, lobster-vanilla emulsion additional tail. |
| Pacific Coast Abalone |
$120.00 |
Lemon, butter, dill, sauteed tiger prawns, asparagus, ali mushrooms, butter-whipped potatoes. |
| Placks Greek Chicken |
$30.00 |
Orzo pasta with sun-dried tomatoes, petite greek salad, avgolemono sauce. |
| Beef Filet Mignon |
$44.00 |
Roasted baby potatoes, cipollini onions, brussels sprouts, maitre dhotel butter, rosemary-fennel jus. |
| Prime New York Steak |
$47.00 |
Loaded baked potato, grilled asparagus, baby carrots, fresh porcini mushroom sauce. |
| Rack of Lamb |
$48.00 |
Molokai sweet potatoes, crispy goat cheese, maui pineapple jam, jalapeno-mint vinaigrette. |
| Vegetarian Thai Curry |
$29.00 |
Grilled organic tofu, eggplant & zucchini, broccolini, candied peanuts, red thai curry, jasmine rice. |
