| Soda |
$3.00 |
|
| 800 Ml Voss Sparking Water |
$6.00 |
|
| 800 Ml Still Water |
$6.00 |
|
| Minute Maid Lemonade |
$3.00 |
|
| Wings |
$9.00 |
|
| Beer Cheese Fries |
$10.00 |
House-cured maple pork cracklins and house-cut fries smothered in beer cheese soup and topped with shredded aged cheddar cheese and fresh cut chives. |
| Duck Poutine Fries |
$14.00 |
House-made kennebec fries topped with shredded duck breast confit, house brown gravy and Squeaky Beechers cheese curds. All that topped off with a dollop of mango apple and diced applewood smoked bac |
| Mini Corn Dog Lollipops |
$8.00 |
Bite size cuts of sausage, battered and fried then served with house made "Sculpin" mustard. |
| Firecracker Shrimp |
$7.00 |
Three bacon-wrapped shrimp in a spicy Serrano pepper and orange zest glaze. |
| Murphy Nachos |
$7.00 |
Bowl of house-cut potato chips drizzled with our own cheese sauce then topped with shredded aged cheddar, bacon bits, chives, pico de gallo and chipotle aioli. |
| Mussels De Marseilles |
$13.00 |
A 1/2 lb. of fresh black mussels cooked with Chardonnay, golden onion and heavy cream then served the french way with house-cut fries. |
| Dakota Chislic |
$12.00 |
10 oz. of marinated beef tenderloin, deep-seared medium rare and served with three craft beer dipping sauces: "Sculpin" mustard, chipotle aioli and "Ur-Bock" smokey aioli. |
| Kalua Sliders |
$11.00 |
Four slow roasted Kalua style pork sliders topped with a house made mango-apple and diced applewood smoked bacon chutney in reduced Julian "cherry bomb" cider. |
| Mac and Cheese Bites |
$8.00 |
Bites of beer battered and fried mac and cheese drizzled with house-made cheese sauce and topped with house cured maple pork cracklins. |
| Wedge Salad |
$10.00 |
"Barbar Honey Ale" blue cheese dressing, house-cured maple pork cracklins, baby tomatoes and multi grain garlic croutons. |
| Beet and Goat Cheese Salad |
$11.00 |
Fresh goat cheese, organic baby red beets, kalamata tapenade and spring greens served with "Orange Avenue Wit" vinaigrette. |
| Blackened Steak Salad |
$14.00 |
Sliced blackened flat iron served on top of a bed of fresh spinach, chopped romaine, cherry tomato and Gorgonzola crumbles. Served with balsamic vinaigrette and topped with thinly sliced crispy red o |
| Caesar Salad |
$10.00 |
Multi grain garlic croutons, Midas touch ale Caesar dressing, baby tomatoes and grated grana padana cheese. |
| Gastro Salad |
$12.00 |
Spring greens served with Carlsbad grown strawberry, Fiji apple, Bartlett pear and orange segments. Topped with shaved Reggiano and "torpedo" dressing. |
| Beer Cheese Soup |
$4.00 - $7.00 |
12 oz. portion made with "Yellow Tail Pale Ale", Shropshire Stilton cheddar, house-cured maple pork cracklins and fresh cut chives. |
| Chicken and Waffles |
$15.00 |
Buttermilk fried "Mary's Farm" organic free-range chicken (dark meat only), buttermilk waffles and maple syrup. |
| Beer Can Style Grilled Chicken |
$16.00 |
"Mary's Farm" organic free-range airliner breast marinated in "Rogue Brown Ale" and served with garlic mashed potatoes and seasonal steamed mixed vegetables. |
| Benito Tacos |
$14.00 |
Panko breaded and pan seared pacific pollock with a touch of blackening spice. Served in a warm corn tortilla with shredded cabbage and pico de Gallo. Topped with an "Allagash White" chipot |
| Fish and Chips |
$12.00 |
Crispy, panko-crusted wild caught pacific cod with housemade tartar sauce. Served with house-cut fries. |
| Urge Meatloaf |
$13.00 |
House-ground veal, chorizo, Angus beef and bacon loaf topped with a zesty house-made BBQ sauce. Served with garlic mashed potatoes and brown gravy. |
| Sesame Crusted Seared Ahi |
$17.00 |
Seared 8 oz. pacific caught ahi steak crusted in black and white sesame seeds on a bed of rice pilaf and mixed veggies. Served with a ginger, soy and wasabi dipping sauce. |
| The Footlong |
$11.00 |
Beef 1/2 lb. on a torpedo roll served with Ruination ketchup, Sculpin mustard and spicy sport pepper relish. |
| Urge Grilled Cheese |
$10.00 |
Buttered and pan toasted thick-cut brioche with both white and yellow aged cheddars and Applewood smoked bacon. |
| Milk Burger |
$12.00 |
House-made veal patty with house-cured maple pork cracklins and Stilton blue cheese on an artisan bun with "Ur-Bock" smoky aioli and house-pickled Spanish onions. |
| Plain Jane Burger |
$11.00 |
Angus beef patty and aged cheddar on an artisan bun. |
| Garbage Burger |
$12.00 |
Half Angus beef, half ground smoked wild boar bacon patty made in house and topped with sauteed button mushrooms, caramelized onion, Rogue Creamery Chocolate Stout cheddar and finished with a horsera |
| Fahrenheit Burger |
$12.00 |
Blackened Angus beef patty with pan roasted red and green jalapenos, aged cheddar, house-pickled Spanish onions and chipotle aioli on an artisan bun with a sport pepper. |
| BBQ Bacon Burger |
$12.00 |
Angus beef patty and aged cheddar on an artisan bun with house-made "Quelque Chose Sour Cherry Ale" BBQ sauce, Applewood smoked bacon and chipotle onion fronds. |
| Burger of the Gods |
$12.00 |
Angus beef patty on an artisan bun with balsamic cured onions, Applewood-smoked bacon, Green Goddess aioli and dandelion-feta pesto. |
| Wild Boar |
$13.00 |
House-made ground wild boar patty and Hooks four year old white cheddar cheese on an artisan bun with "Ur-Bock" smoky aioli and market baby greens. Served with an Applewood smoked bacon gar |
| Hasenpfeffer Hopper |
$13.00 |
Ground rabbit burger and Hooks four year old white cheddar cheese on an artisan bun and topped with "Ur-Bock" smoky aioli and market baby greens. |
| Vegan Burger |
$10.00 |
House-fashioned vegan patty on a whole wheat artisan bun with house-pickled Spanish onions, kalamata tapenade and wheat grass. |
| House-cut Potato Chips |
$5.00 |
|
| House-cut Fries |
$5.00 |
|
| Hawaiian Style Mac Salad |
$5.00 |
|
| Sweet Potato Fries |
$6.00 |
|
| Urge Red Potato Salad |
$5.00 |
|
| Garlic Mashed Potatoes |
$5.00 |
|
| Rice Pilaf |
$5.00 |
|
| Chili Garlic Broccolini |
$5.00 |
|
| Steamed Mixed Veggies |
$5.00 |
|
| Side Salad |
$5.00 |
|
| Side Caesar |
$6.00 |
|
