| Chicken Satay (4) |
$6.95 |
charcoal-grilled, marinated chicken strips, served with house special peanut sauce. |
| Todo Mun (Fish Cakes) (4) |
$6.95 |
a wonderful combination of fish cakes with green beans and curry paste, served with peanut cucumber salad. |
| Spring Rolls (Choice Of Minced Chicken Or Vegetable) |
$3.00 |
two crispy spring rolls with cabbage, celery, carrots, mushrooms, and clear noodles, served with sweet & sour sauce. |
| Kanom Jeeb (Steam Dumplings) (6) |
$4.95 |
chopped pork marinated and wrapped with wonton skin. steamed and served with a light soy sauce. |
| Tao Hu Todd (Fried Thai Bean Curds) |
$5.50 |
fried bean curds served with sweet chili peanut sauce. |
| Angel Wings (3) |
$5.50 |
boneless chicken wings stuffed with black mushrooms, fresh bean thread, served with sweet and sour sauce. |
| Todd Mum Goong (Shrimp Cakes ) (4) |
$6.95 |
shrimp curry cakes lightly battered served with peanut cucumber salad. |
| My Thai Fresh Summer Rolls (2) |
$4.50 |
shrimp, lettuce, fresh basil, carrot, and rice noodle wrapped in rice noodle skin, served with our special sauce (can be prepared with tofu) |
| Crispy Wonton (6) |
$4.95 |
ground pork, sweet radish, red onion, white onion, peanut, wrapped with wonton skin, then deep fried and served with homemade pineapple sauce. |
| Goong Hom Pa |
$6.95 |
jumbo shrimps wrapped with wonton skin, deep fried till crispy then served with our special sweet and tangy dipping sauce. fresh cucumber and tomato on the side. |
| My Thai Sampler |
$10.95 |
combination of all the goodies for two, chicken satay, todd mun, spring rolls, and tao hu todd. |
| Tom Yum |
$3.00 - $3.50 |
thai delicious lemon grass spicy soup with tomato and mushroom. |
| Tom Kah |
$3.50 - $4.00 |
thai creamy coconut hot and sour soup with spices, herbs and mushroom. |
| Tom Kah |
$4.00 |
shrimp |
| Wonton Soup |
$2.50 |
ground pork and shrimp wonton simmered in a clear light broth. |
| Mixed Vegetable Soup |
$2.50 |
mixed vegetables in clear broth. |
| Tofu Vegetable Soup |
$2.50 |
fresh tofu and vegetables in light clear broth. |
| Pok - Tak |
$10.95 |
combination of shrimps, squid, scallops, and fish, with mushroom in spicy lemongrass soup. |
| Thai Salad |
$5.50 |
fresh vegetables served with thai peanut dressing. |
| Larb Gai |
$6.50 |
cooked minced chicken mixed with limejuice, red onion, ground roasted rice, and chili peppers. |
| Som Tum (Papaya Salad) |
$6.50 |
julienne green papaya roasted peanut, tomatoes and carrots with lime dressing |
| Yum Ta-Lay (Seafood Salad) |
$6.95 |
shrimp, squid, scallops, and mussels mixed with limejuice, red onion, and chili paste in soybean oil. |
| Yum Pla Meuk (Squid Salad) |
$6.95 |
squid mixed with limejuice, red onion, and chili paste in soybean oil. |
| Pla-Goong |
$6.95 |
grilled jumbo shrimps, marinated in chili, limejuice, lemongrass, fresh orange, served over crisp lettuce. |
| Yum Woon Sen |
$6.95 |
bean thread noodles mixed with limejuice, red onion, ground pork and shrimp. |
| Yum Ped |
$6.95 |
shredded duck meat, tossed with fresh ginger, onion, celery, roasted chili paste and lime juice on a bed of green. |
| Yum Neuh (Beef Salad) |
$6.95 |
flank steak grilled and mixed with limejuice, onion, tomato, cucumber, and fresh chili peppers. |
| Yum Tofu |
$6.50 |
fried tofu mixed with onion, tomato, cucumber, and fresh chili peppers, served with a delicious lime dressing. |
| Pad See-Ew |
$8.95 - $14.95 |
stir-fried rice noodles with egg, broccoli, carrot and your choice of meat in light soy sauce. |
| Lard-Na |
$8.95 - $14.95 |
stir-fried rice noodles with broccoli, carrot and your choice of meat in bean paste gravy sauce. |
| Pad Kee Mow |
$8.95 - $14.95 |
spicy flat noodle with chili, bell peppers, carrot and thai basil leaves with your choice of meat. |
| Ma Ma Pad Noodle |
$8.95 - $14.95 |
stir fried egg noodle with bean sprout, mixed vegetables, egg, and your choice of meat. |
| Pad Thai Woonsen |
$8.95 - $14.95 |
stir fried bean thread noodles with your choice of meat with bean sprouts, egg and ground peanuts. |
| Pad Thai |
$8.95 - $14.95 |
stir-fried rice noodles with your choice of meat, bean sprouts, egg and ground peanuts. |
| My Thai Noodle |
$8.95 - $14.95 |
stir-fried rice noodles cooked with onion, tomatoes, mushrooms, pea, carrot, curry powder and your choice of meat in thick brown gravy. |
| Tom Yum Talay Noodle |
$8.95 - $12.95 |
combination of seafood with rice noodle, bean sprout, crushed peanut and chili in our thai hot and sour sauce. |
| My Thai Special Fried Rice |
$9.95 |
fried rice with shrimp, beef, chicken and pork, peas, carrots, onion and egg. |
| Fresh Pineapple Fried Rice |
$10.95 |
thai fried rice stir-fried with fresh pineapple chunks, jumbo shrimps, chicken breast, raisin, and cashew nuts. |
| Mango Fried Rice |
$10.95 |
stir-fried rice with crabmeat, jumbo shrimp peas, carrots, egg, and fresh mango in light shrimp paste. |
| Thai Fried Rice |
$7.95 - $8.95 |
stir-fried rice with peas, carrots, onion, and egg. |
| Kapow Fried Rice |
$8.95 - $9.95 |
stir-fried rice with your choice of meat with basil leaves, pea, carrots, bell pepper and egg. |
| Broccoli Delight |
$8.95 |
sauteed fresh broccoli in a delicate ginger brown sauce. |
| Eggplant Delight |
$8.95 |
stir fried eggplant with basil leaves in bean paste sauce. |
| Three Kings |
$8.95 |
snow pea, bean sprout, carrot, steamed and topped with ginger garlic sauce. |
| Tofu Royal |
$8.95 |
fried tofu, pea, carrot, onion , bell pepper topped with our house special brown sauce. |
| Sizzling Tofu |
$10.95 |
lightly deep fried tofu cooked in a tangy sweet and spicy sauce, served in a hot sizzle plate. |
| Red Curry |
$8.95 - $14.95 |
your choice of meat cooked with red curry paste, basil, bamboo shoots, green bean and fresh chili in coconut milk. |
| Green Curry |
$8.95 - $14.95 |
your choice of meat cooked with green curry paste, basil, bamboo shoots, green bean and fresh chili in coconut milk. very spicy |
| Panang Curry |
$8.95 - $14.95 |
your choice of meat cooked with panang curry paste, basil leaves, broccoli, carrot, fresh chili and peanut sauce in coconut milk. |
| Pud Prix King |
$8.95 - $14.95 |
your choice of meat stir-fried with fresh string beans in a light soy bean chili paste. |
| Spicy Basil |
$8.95 - $14.95 |
your choice of meat stir-fried with fresh chili and fresh thai basil leaves. very spicy |
| Pud Ginger Perfect |
$8.95 - $14.95 |
your choice of meat stir-fried with fresh ginger, onions, carrot, and mushrooms. |
| Mixed Vegetable |
$8.95 - $14.95 |
your choice of meat stir-fried with fresh vegetables in light brown sauce. |
| Sweet And Sour Dishes |
$8.95 - $14.95 |
your choice of meat stir-fried with cucumber, onions, pineapple chunks, tomato, in sweet & sour sauce. |
| Baby Corn Dish |
$8.95 - $14.95 |
stir-fried with baby corn, mushrooms, carrots, and snow peas in light brown sauce. |
| Pepper Steak |
$8.95 - $14.95 |
sliced tender beef stir-fried with onions, bell peppers and mushrooms in oyster sauce. |
| My Thai Cashew Dish |
$8.95 - $14.95 |
stir-fried with onions, bell peppers, carrots, pineapple chunks and cashew nuts in soybean chili paste. |
| Fresh Chili Dish |
$8.95 - $14.95 |
stir-fried with fresh chili, onion, bell pepper, and carrot, very spicy |
| Pad Woon Sen |
$8.95 - $14.95 |
stir-fried crystal noodles with egg, tomato, carrot onions, and mushrooms. |
| Fresh Garlic Dish |
$8.95 - $14.95 |
stir-fried in light brown garlic and white pepper sauce. |
| My Thai Curry Shrimp |
$14.95 |
jumbo shrimps cooked with fresh pineapple, snow pea, and carrot in our chef special sweet and spice curry sauce. |
| Beef Rama |
$14.95 |
grilled frank steak served with steamed broccoli, cauliflower in sweet peanut sauce. |
| Deep Blue Sea |
$14.95 |
shrimp, scallops, squid, and mussels stir-fried with celery, onions, and carrot in a delicious curry sauce. |
| Royal Fish |
$14.95 |
fresh and tender fish fillet deep-fried until crispy and topped with vegetables in sweet & sour sauce. |
| Ka Pow Filet Of Fish |
$14.95 |
fresh fish filet stir-fried with red and green ball peppers in basil special sauce. |
| Paradise Chicken |
$12.95 |
grilled chicken tender served with peanut sauce and steamed broccoli on the side |
| Sizzling Chicken |
$12.95 |
chicken slightly coated and cooked in a tangy spicy sweet sauce served with napa and carrots. |
| Paradise Shrimp |
$14.95 |
large shrimp steamed and served with peanut sauce with steamed broccoli and cauliflower on the side. |
| My Thai Crispy Duck |
$14.95 |
sliced boneless duck, slightly coated with water chestnut flour, cooked with fresh chili peppers and basil. |
| Gang Ped Yang (Roasted Duck In Curry) |
$14.95 |
sliced boneless roasted duck in spicy red curry paste, cooked with pineapple chunks, tomatoes, fresh chili, ad basil leaves. |
| Double Delight |
$16.95 |
chicken breast stuffed with ground shrimp, crabmeat, chicken, carrot, cooked in thai yellow curry, served with steamed vegetables, and two stuffed jumbo shrimps on the side. |
| Goong Ob Mo Din |
$14.95 |
large shrimp cooked with bean thread noodles, served in a special clay pot with thai aromatic herbs. |
| Pattaya Supreme |
$21.95 |
our chef special green sauce filled with jumbo shrimps, scallops, mussels, squid, and asian eggplant, pea, carrot, string bean, basil and topped with one whole jumbo soft shell crab. |
| Volcano Seafood |
$14.95 |
shrimp, scallops, squid, and mussels stir-fried with bell pepper, carrots, and onions with sweet and spicy sauce, served on a hot plate. |
| Bangkok Seabreeze |
$16.95 |
combination of shrimps, scallops, squids, and mussels stir-fried with celery, onion, carrot, and egg in our delicious thai yellow curry sauce. |
| Crispy Whole Fish In Chili Sauce |
|
a whole fish deep fried until crispy, then topped with ground chili sauce (seasonal - price varies with market) |
| My Thai Salmon |
$14.95 |
grilled salmon filet, topped with our special sauce made from garlic, cilantro, basil, and sake rice wine, served with grilled vegetables on the side. |
| Crispy Whole Fish In Ginger Sauce |
|
a whole fish deep-fried until crispy, then topped with ginger, celery, carrots, onions, scallions, and oyster sauce. (seasonal - price varies with market) |
| Emerald Seafood |
$14.95 |
combination of shrimp, squid, and scallops with green curry paste, bamboo shoots, green bean, and basil leaves in coconut milk. |
| Phu-Ket Seafood |
$14.95 |
shrimp, scallops, squid, and mussels cooked with special panang curry paste, basil, in coconut milk. |
| Sawasdee Seafood |
$14.95 |
shrimp, scallops, squid, and mussels stir-fried with broccoli, carrot , bell pepper and basil leaves in our chef's special sauce. very spicy |
