| Lanna's Platter |
$13.00 |
Two each of Crispy Spring Roll, Sa-Tay, Curry Cup, Golden Triangle, Fresh Salad Roll (a plate of three each is available) |
| Sarong Shrimp |
$8.00 |
Lightly seasoned shrimp with Thai spices wrapped in crispy egg noodles and sweet chili sauce |
| Curry Cup |
$8.00 |
Crispy mini cups filled with spiced minced chicken, potato, onion, carrot, peas and a cucumber dip |
| Herb Mussel |
$10.00 |
Steamed New Zealand mussels with lemongrass, basil, lime leaves and lime garlic sauce |
| Fresh Salad Roll |
$7.00 |
Soft rice paper wrap with shrimp, tofu, noodles, vegetables and peanut sauce |
| Crispy Spring Roll |
$7.00 |
Golden fried rice paper crêpe stuffed with vegetables, glass noodles and sweet chili sauce |
| Mango Shrimp Roll |
$8.00 |
Marinated shrimp, fresh mango & cream cheese wrapped in crispy rice paper and sweet chili sauce |
| Sa-Tay |
$8.00 |
Grilled chicken on skewers marinated in Thai spices with a cucumber dip and peanut sauce |
| Golden Triangle |
$8.00 |
Crunchy thin flatbread filled with seasoned ground chicken and potato with sweet chilii sauce |
| Thai Tempura |
$8.00 |
Golden fried battered shrimp, calamari, vegetables and sweet chili sauce |
| Spinach Wrap |
$8.00 |
Shrimp or tofu, spinach leaves, roasted coconut, diced ginger, lime, red onion, peanuts, carrots; aromatic herb sauce |
| Lettuce Wrap |
$9.00 |
Ground chicken spiced w/ house sauce, shitake mushroom, water chestnuts & onion served with iceberg lettuce and crispy noodles |
| Hearty Soup |
$6.00 - $11.00 |
Chicken broth with tofu, spinach, glass noodles, scallions |
| Tom Kha |
$6.00 - $11.00 |
Coconut milk soup with chicken, mushroom, tomato, lemongrass, galanga |
| Tom Yum |
$6.00 - $12.00 |
Mild spicy & sour soup with shrimp, mushroom, tomato, lemongrass, lime leaves |
| Thai Wonton |
$6.00 - $11.00 |
Seasoned ground chicken wontons in clear broth with lettuce, bean sprouts, scallions |
| Andaman Sea |
$8.00 - $15.00 |
Shrimp, squid, mussel, scallop, mushroom, tomato in a spicy sour soup spiced with Thai herbs and basil |
| Papaya Salad |
$8.00 |
Fresh shredded green papaya, carrot, tomato, peanuts, chili with lime sauce |
| Thai Chicken Salad |
$11.00 |
Grilled marinated chicken breast, mixed greens, tomato, cucumber, carrot, garlic lime dressing |
| Larb |
$10.00 |
Minced chicken seasoned with chili lime sauce, onion, mint leaves, ground-roasted rice, green lettuce |
| Garden Salad |
$8.00 |
Egg, tofu, mixed greens, tomato, cucumber, carrot, light peanut dressing |
| Yum Talay |
$15.00 |
Shrimp, squid, mussel, scallop, fresh greens, tomato, carrot, onion, chili lime dressing |
| Yum Nau |
$12.00 |
Sliced grilled steak, mixed green, tomato, cucumber, onion, mint leaves, spicy lime sauce (squid or grilled shrimp is available) |
| Yum Yai |
$12.00 |
Shrimp, chicken, egg, fresh greens, tomato, carrot, ginger, crushed peanuts, roasted chili dressing |
| Zen Salad |
$10.00 |
Marinated mock duck, eggplant, broccoli, squash, bell pepper & fresh greens with spicy lime dressing |
| Summer Salmon |
$16.00 |
Pan-seared salmon fillet topped w/ refreshing Thai mango salsa on the bed of fresh baby spinach |
| Soft-Shell Crab |
$18.00 |
Crispy lightly battered soft-shell crabs w/ your choice of special yellow curry sauce or three flavor sauce |
| Cirrus Halibut |
$20.00 |
Steamed wild caught halibut accompanied w/ broccoli, cabbage; bright lime sauce, minced garlic & cilantro |
| Spicilicious Seafood |
$17.00 |
Shrimp, squid, mussel, scallop stir-fried w/ bell pepper, carrot, onion & basil in our special spicy chili garlic sauce |
| Chu-Chee Fish |
$15.00 |
Golden fried sole fillet topped with velvety red chu-chee curry sauce, bell pepper, carrot & lime leave |
| Crystal Shrimp |
$14.00 |
Succulent shrimp, glass noodles, ginger, celery, carrot & onion cooked in a cast iron bowl |
| 3-Flavor Halibut |
$20.00 |
Steamed wild caught halibut topped with spicy-sweet-sour sauce, broccoli, cabbage, bell pepper, onion & crispy basil |
| Talay Thai |
$15.00 |
Crispy lightly battered sole fillet topped with green apple salad, onion, cashews |
| Island Treasures |
$17.00 |
A young coconut stuffed with shrimp, squid, mussel, scallop, bell pepper, basil, creamy curry sauce |
| Trilicious Salmon |
$16.00 |
A sizzling fillet of pan-fried salmon surrounded by red, green, yellow curry, steamed vegetables |
| Lanna Fitness |
$15.00 |
Sensational steamed sole fillet with shredded ginger root, carrot, green onion in light soy sauce & wine reduction |
| Tropical Duck |
$17.00 |
Crispy tender duck breast over colorful fruity sauce with mango, pineapple, bell pepper, onion |
| Thai BBQ Chicken |
$13.00 |
Famous grilled half chicken marinated in cumin and coconut milk with a secret dipping sauce |
| Royal Nest |
$14.00 |
Delightful stir-fried shrimp, chicken, vegetables, cashew nuts rested on a crispy noodle nest |
| Bangkok Steak |
$15.00 |
Charbroiled certified Angus steak carefully seasoned with aromatic herbs and a spicy lime sauce |
| Duck Curry |
$17.00 |
Five-spiced braised duck breast in rich red curry paste with grapes, pineapple, bell pepper, tomato, basil |
| Lemongrass Companion |
$15.00 |
Flavorful grilled shrimp and chicken seasoned with lemongrass served w/ tangy coconut cream sauce |
| Surf & Turf |
$19.00 |
Perfectly spiced grilled Angus steak, shrimp & vegetables served with 3-flavor sauce and spicy lime sauce |
| Honey Duck |
$17.00 |
Roasted marinated duck breast glazed w/ honey ginger sauce, crispy noodles & pickled ginger |
| Fruity Curry |
$14.00 |
Savory red curry sauce w/ shrimp, chicken, pineapple, mango, grapes, tomato & carrot |
| Chicken Supreme |
$13.00 |
Grilled marinated chicken breast, spinach, broccoli & carrot topped w/ mild curried peanut sauce |
| Red or Green |
|
Traditional Thai curry paste in coconut milk with bamboo shoot, bell pepper, basil |
| Yellow |
|
Mild yellow curry with coconut milk, potato, onion, carrot |
| Pa-Nang |
|
Pa-Nang curry with coconut milk, bell pepper, carrot |
| Masaman |
|
Southern coconut milk curry with potato, carrot, onion, peanuts |
| Yellow Curry |
|
Mild yellow curry w/ coconut milk, potato, onion & carrot |
| Pa-Nang |
|
Smooth pa-nang curry w/ coconut milk, bell pepper & carrot |
| Thai Basil |
|
Garlic chili sauce with bell pepper, carrot, onion, Thai basil |
| Crunchy Cashew |
|
Brown sauce with cashew nuts, carrot, onion, dried chili |
| East Eggplant |
|
Soybean chili sauce with Chinese eggplant, carrot, onion, bell pepper, basil |
| Sizzling Ginger |
|
Light brown sauce with ginger root, carrot, onion, mushroom |
| Spicy Green Bean |
|
Spicy-sweet red curry paste with sliced green bean, carrot, lime leaves |
| Garlic Pepper |
|
Fresh garlic peper sauce with broccoli and carrot |
| Pra-Ram |
|
Mild curried peanut sauce over choice of sautéed meat, spinach, broccoli, carrot |
| Sweet & Sour |
|
Tangy sweet & sour sauce with pineapple, cucumber, carrot, tomato, onion |
| Vegetable Delight |
|
Light brown garlic sauce stir-fried with fresh mixed vegetables |
| Thai Basil |
|
Garlic chili sauce w/ bell pepper, carrot, onion & basil |
| East Eggplant |
|
Soybean chili sauce w/ chinese eggplant, carrot, onion, bell pepper & basil |
| Sweet & Sour |
|
Tangy sweet & sour sauce w/ pineapple, cucumber, carrot, tomato & onion |
| Spicy Green Bean |
|
Spicy-sweet red curry paste w/ sliced green bean, carrot & lime leaves |
| Vegetable Delight |
|
Light brown garlic sauce w/ a potpourri of fresh vegetables |
| Pad Thai |
|
Pan-fried thin rice noodles with egg, tofu, green onion, bean sprouts, peanuts |
| Pad Kee-Mao |
|
Pan-fried thick rice noodles with onion, bell pepper, basil in chili garlic sauce |
| Pad See-Ew |
|
Pan-fried thick rice noodles in dark sweet soy sauce with egg, broccoli and carrot |
| Lad Nar |
|
Sautéed broccoli and carrot with soybean gravy sauce over soft pan-fried thick rice noodles |
| Pad Woon-Sen |
|
Stir fried glass noodles with egg, carrot, celery, onion in light brown sauce |
| Pad Thai |
|
Pan-fried thin rice noodles w/ egg, tofu, green onion, bean sprouts & peanuts |
| Pad Kee-Mao |
|
Pan-fried thick rice noodles w/ onion, bell pepper & basil in chili garlic sauce |
| Thai Fried Rice |
$11.00 - $15.00 |
Fried rice with egg, tomato, onion, carrot, peas |
| Basil Fried Rice |
$11.00 - $15.00 |
Fried rice with bell pepper, onion, basil in chili garlic sauce |
| Pineapple Fried Rice |
$13.00 |
Fried rice with shrimp, chicken, egg, pineapple, onion, raisin, curry powder, cashew nuts |
| Crab Fried Rice |
$14.00 |
Fried rice with lump crab meat, egg, onion, carrot, peas, tomato, cucumber |
| Power Fried Rice |
$14.00 |
Fried rice with chicken, prok, beef, egg, onion, carrot, peas, tomato, cucumber |
| Side Salad |
$4.00 |
|
| Steamed Vegetables |
$4.00 |
|
| Steamed Noodles |
$3.00 |
|
| Sticky Rice |
$3.50 |
|
| Brown Rice |
$2.50 |
|
| Jasmine Rice |
$2.00 |
|
| Peanut Sauce |
$1.00 - $3.00 |
|
| Sweet Chili Sauce |
$1.00 - $3.00 |
|
| Curry Sauce |
$3.00 |
|
| Thai Iced Tea |
$3.50 |
|
| Thai Iced Coffee |
$3.50 |
|
| Vegan Thai Iced Tea/Coffee |
$4.00 |
coconut milk |
| Orange Juice |
$3.50 |
|
| Coke, Diet Coke, Sprite or Lemonade |
$3.00 |
|
| Unsweetened Iced Tea |
$3.00 |
|
| Voss Artesian Water |
$6.00 |
Still or Sparkling |
| Hot Coffee |
$3.00 |
|
| Hot Tea |
$3.00 |
Green, Jasmine or Chamomile |
| Homemade Ice Cream |
$4.50 |
Coconut, Thai Tea or Green Tea |
| Crispy Banana |
$4.50 |
|
| Crispy Banana with Ice Cream |
$7.00 |
|
| Sweet Rice with Mango |
$7.00 |
|
| Thai Fried Rice |
|
Fried rice w/ egg, tomato, onion, carrot & peas |
| Basil Fried Rice |
|
Fried rice w/ bell pepper, onion & basil in chili garlic sauce |
| Sa-Tay |
$9.00 |
Grilled chicken on skewers marinated in thai spices served with peanut sauce |
| Thai Bbq Chicken |
$9.00 |
Famous grilled quarter chicken marinated in cumin and coconut milk served with sweet chili sauce |
