| French Onion Soup |
$6.50 |
swiss emmental cheese |
| Soupe de Poissons |
$8.00 - $15.00 |
fresh fish, parmesan, rouille, croutons |
| Soup du Jour |
$3.00 - $5.00 |
|
| House Salad |
$5.00 |
mixed greens, red wine vinaigrette |
| Seafood Salad |
$12.00 |
shrimp, crab, scallop, lemon vinaigrette |
| Belgian Endive |
$10.00 |
blue cheese, walnuts, honey mustard vinaigrette |
| Caesar Salad |
$6.00 |
|
| Caesar Salad |
$10.00 |
add chicken, salmon, shrimp |
| Roast Duck Salad |
$12.00 |
frisee, mache, beets champagne vinaigrette |
| Nicoise |
$12.00 |
tuna, mixed greens, dutch potatoes, egg, olives |
| Caesar Salad Add Chicken, Salmon, Shrimp |
$10.00 |
|
| Ham and Cheese Crepes |
$8.50 |
|
| Spinach and Goat Chese Crepes |
$8.50 |
|
| Quiche of the Day |
$8.00 |
|
| Vegetable and Chive Omelette |
$8.50 |
seasonal vegetables, avocado, chives |
| Spinach and Goat Cheese Omelette |
$9.00 |
mushrooms |
| Three Eggs any Style |
$7.00 - $2.00 |
pico de gallo, avocado |
| Escargots |
$8.00 |
garlic and parsley butter, pernod |
| Mixed Olives |
$4.00 |
mediterranean mix |
| Tomato and Parmesan Gratinee |
$7.00 |
arugula and balsamic reduction |
| Moules Marinieres |
$8.00 |
steamed mussels, garlic and wine broth |
| Seared Scallops |
$12.00 |
cauliflower-leek emulsion, port wine reduction |
| Country Plate |
$6.00 |
cornichons |
| Cheese Plate |
$10.00 |
assorted house selection |
| Mixed Bruchetta |
$8.00 |
olive tapenade onion-apple marmalade, oven dried tomatoes, roasted bell pepper tapenade |
| Fettuccine with Clams |
$14.00 |
sweet onions, oven dried tomatoes, extra virgin olive oil |
| Baked Penne |
$13.00 |
artichoke hearts, bechamel sauce add prosciutto or chicken |
| Baked Penne Add Prosciutto Or Chicken |
$15.00 |
|
| Moules Marinieres |
$14.00 |
steamed mussels, garlic and wine broth, fries or salad |
| Shrimp Scampi |
$17.00 |
seasonal vegetables, white rice |
| Wild Salmon |
$18.00 |
seasonal vegetables, truffle mashed potatoes, garlic and heb butter |
| Coq Au Vin |
$15.00 |
chicken in red wine, pearl onions, truffle mashed potatoes |
| Roast Duck Breast |
$20.00 |
fingerling potatoes, wild mushrooms, spinach, pinot noir reduction |
| Steak Pomme Frites |
$17.00 |
flat iron steak, French fries, seasonal vegetables |
| Rack of Lamb |
$22.00 |
rosemary fig polenta, kale, demi-glace |
| Half Sandwich and Soupe du Jour |
$7.50 |
choice of chicken, mozzarella, or ham and cheese |
| Half Sandwich and Soupe du Jour |
$7.50 |
with french onion soup |
| Prosciutto and Manchego Cheese |
$9.50 |
olive oil, tomato |
| Grilled Chicken |
$8.50 |
avocado |
| Mozzarella, Tomato, Basil |
$8.50 |
pesto, tomatoes |
| Fresh Fish |
$9.00 |
tartare sauce |
| Grilled Steak |
$11.00 |
arugula, red onion |
| Half Sandwich and Soupe Du Jour With French Onion Soup |
$10.00 |
|
