| Sampler |
$10.95 |
our popular appetizers: spring rolls, cream cheese wonton, chicken salay, winter shrimp. |
| Spring Rolls |
$5.95 |
crispy rolls stuffed with ground chicken, glass noodle, cabbage and carrot served with sweet and sour sauce (or vegetarian). |
| Fresh Spring Rolls |
$5.95 |
rice paper stuffed with tofu, lettuce, cucumber, mint, vermicelli noodle served with a special house sauce (shrimp add $2.00) |
| Crispy Tofu |
$5.95 |
lightly fried bean cake served with sweet and sour sauce topped with peanut sprinkles. |
| Cream Cheese Wonton |
$5.95 |
diced cream cheese and white pepper in a wonton skin served with plum sauce. |
| Mee Crab |
$6.95 |
sweet crispy noodles with chicken, shrimp, bean spout and green onion. |
| Satay |
$7.95 |
skewered slices of marinated chicken/beef served with peanut sauce and cucumber sauce. |
| Winter Shrimp |
$7.95 |
shrimp wrapped in the spring roll skin, golden fried: served with plum sauce. |
| Summer Shrimp |
$7.95 |
shrimp wrapped with crispy noodles, golden fried: serve with sweet and sour sauce. |
| Tod Muo (Fish Cake) |
$7.95 |
ground fish with curry sauce, golden fried served with cucumber sauce. |
| Crispy Calamari |
$7.95 |
battered calamari golden fried, served with sweet chili sauce. |
| Tom Yum |
$3.50 - $14.95 |
lemon grass, mushroom, onion, chili and lime juice. |
| Tom Khar |
$3.50 - $14.95 |
coconut milk, mushroom, galanga and lime juice. |
| Tofu |
$3.50 - $14.95 |
napa cabbage, scallion and glass noodle in clear broth. |
| Po Tak. (Seafood Soup) |
$3.50 - $14.95 |
mixed seafood in spicy and sour soup with lemon grass, galanga, onion and lime leaf |
| Po Tak. (Seafood Soup) Mixed seafood in spicy and sour soup with lemon grass, galanga, onion and lime leaf. |
$14.95 |
|
| House Salad |
$6.95 |
iceberg lettuce, tomato, cucumber, carrot, and fried tofu served with peanut dressing |
| Som Tum |
$6.95 |
shredded green papaya mixed with Thai chili, tomato and lime juice topped with ground peanut. |
| Larb |
$8.95 |
minced beef, chicken or pork spiced with lime juice, chili, red onion, scallion and rice powder. |
| Chicken Salad |
$8.95 |
grilled satay chicken, iceberg lettuce, cucumber, tomato with peanut dressing. |
| Spicy Shrimp Salad |
$10.95 |
tender shrimp with lime juice, chili, onion, lemon grass, scallion and fresh mint. |
| Spicy Calamari Salad |
$10.95 |
tender and tasty blanched squid boldly flavored with lime juice, chili, onion, lemon grass, cilantro and fresh mint. |
| Spicy Seafood Salad |
$14.95 |
shrimp, scallop, calamari and mussel seasonal with lemon grass, cilantro, onion, lime juice, chili and fresh mint. |
| Pad Thai |
$7.95 - $12.95 |
stir fried fresh rice noodle with bean sprout, scallion and egg topped wit ground peanut. |
| Spicy Noodle |
$7.95 - $12.95 |
stir fried fresh rice noodle with chili, basil, red and green bell pepper, garlic and egg. |
| Pad See Ew |
$7.95 - $12.95 |
stir fried fresh rice noodle with oriental broccoli, garlic and egg. |
| Fried Rice |
$7.95 - $12.95 |
pea-carrot, onion, garlic and egg served with cucumber and tomato. |
| Spicy Fried Rice |
$7.95 - $12.95 |
chili, basil, red and green bell pepper, onion, garlic and egg served with cucumber and tomato. |
| Beef Salad |
$9.95 |
char-grill sliced steak with cilantro, scallion, onion, chili, lime juice, and fresh mint. |
| Red Curry |
$8.95 - $14.95 |
coconut milk with bamboo shoot, bell pepper, basil leaves and eggplant. |
| Green Curry |
$8.95 - $14.95 |
coconut milk with bamboo shoot, bell pepper, basil leaves and egg plant. |
| Yellow Curry |
$8.95 - $14.95 |
coconut milk with potato, carrot, and yellow curry paste. |
| Panang Curry |
$8.95 - $14.95 |
coconut milk with light sweet and spicy curry, red and green bell pepper, onion and lime leaf. |
| Massamon Curry |
$8.95 - $14.95 |
coconut milk with potato, carrot, onion and peanut. |
| Hot Basil |
$8.95 - $14.95 |
green and red bell pepper, carrot, onion, chili, garlic and basil leaves. |
| Cashew nut |
$8.95 - $14.95 |
carrot, onion, celery, scallion and cashew nut. |
| Eggplant |
$8.95 - $14.95 |
eggplant with chili sauce, sweet basil, red and green bell pepper, onion and carrot. |
| Ginger |
$8.95 - $14.95 |
fresh ginger, carrot, mushroom, scallions and onion with bean sauce. |
| Mixed Vegetables |
$8.95 - $14.95 |
cabbage, broccoli, carrot, onion, mushroom and oriental broccoli with light oyster sauce. |
| Pra Ram |
$8.95 - $14.95 |
broccoli and carrot topped with peanut sauce. |
| Sweet and Sour |
$8.95 - $14.95 |
pineapple, cucumber, tomato, onion, scallion and mushroom. |
| Chili Sauce |
$8.95 - $14.95 |
blended together with ground chili, garlic, onion and tamarind. |
| Thai Chicken |
$9.95 |
grilled half chicken marinated in Thai herbs served with sweet chili sauce. |
| Tiger Cry Steak |
$10.95 |
grilled steak served with authentic Thai spicy sauce |
| Kai Yang Som Tum |
$10.95 |
(Thai chicken with papaya salad) roasted chicken served with papaya salad and sticky rice. |
| Spaghetti Green Curry Chicken |
$10.95 |
Thai green curry served with imported Italian spaghetti. |
| Spaghetti Kee meo |
|
stir tried imported Italian spaghetti with mixed seafood chili, basil, garlic red and green pepper and egg. |
| Pine Apple Fried Rice |
$14.95 |
shrimp and chicken, pineapple, cashew nut, curry powder, onion, garlic and egg served in a pineapple shell. |
| Massamun Kai |
$14.95 |
tender chicken breast with potato, onion, carrot and peanut served with cucumber sauce. |
| Hoa Mok (Young Coconut) |
$15.95 |
mixed seafood in thick red curry in a fresh young coconut. |
| Panang Curry Duck |
$15.95 |
half duck with steamed broccoli in curry sauce. |
| Prawn with Curry Sauce (Seasonal) |
|
large succulent fresh water prawn grilled and served in a mild curry sauce. |
| Bangkok Seafood |
$14.95 |
stir fried shrimp, calamari, scallop, green mussel with red and green pepper, mushroom, basil and lemon grass served in a golden basket. |
| Pla Sam Ros |
$15.95 - $20.95 |
chili sauce, deep fried fish topped with tamarind, garlic, chili and basil. |
| Pla Kra Tiem |
$15.95 - $20.95 |
garlic sauce, deep fried fish topped with a roasted garlic |
| Pla Panang |
$15.95 - $20.95 |
curry sauce, deep fried fish topped with tasty curry sauce. |
| pae sa |
$15.95 - $20.95 |
steam fish flavored with plum sauce topped with ginger, celery and steam vegetables. |
