| Sesame Crusted Seared Ahi |
$12.00 |
sashimi grade ahi, seared on the outside and raw through the center; covered in a wasabi aioli dressing atop a bed of spring mix lettuce with Rendezvous house vinaigrette |
| Chicken Lettuce Wraps |
$9.00 |
sauteed minced chicken, black mushrooms, and water chestnuts; served with lettuce cups and a side of hoi sin sauce |
| Pot Stickers |
$8.00 |
handmade pot stickers filled with pork, cabbage, green onion, and ginger and served with a side of tangy and medium spice dumpling sauce; crunchy on one side and soft on the other (6) |
| Vegetable Spring Rolls |
$7.00 |
mung bean noodles, cabbage, carrots, lettuce, and black mushrooms in a crunchy shell served with spicy Chinese mustard and sweet and sour sauce (6 pieces 3 rolls cut in half) |
| Steamed Pork Dumplings |
$8.00 |
handmade dumplings filled with pork and green onion served in a steamer; with a side of tangy and medium spice dumpling sauce (6) |
| Crabmeat Mango Salad |
$14.00 |
a tower of real crab, fresh mango, red bell pepper, celery, and green onion in a creamy mustard sauce surrounded by spring mix lettuce in Rendezvous house vinaigrette |
| Peppery Fried Calamari |
$9.50 |
calamari, green bell pepper, red bell pepper, and white onion in a chili-pepper seasoning |
| Crispy Duck Wraps |
$9.50 |
duck meat braised in soy sauce and five spice, deep fried, and then wrapped in a flour tortilla with cucumber, lettuce, and green onion; served with a side of hoi sin sauce (4 pieces - 2 cut in halve |
| Boiled Pork and Chive Dumplings covered with Hot Sauce |
$8.00 |
handmade dumplings filled with pork, green onion, and chives with hot sauce on top (8) |
| Honey Glazed Spare Ribs |
$9.50 |
marinated for three hours in five spice, the moist and tender meat falls right off of our pork ribs (4) |
| Cheese Filled Rangoons |
$7.00 |
handmade crispy egg and flour shells filled with cream cheese and sprinkled with powdered sugar (5) |
| Dan Dan Noodles |
$8.00 |
pork sauteed with red bell pepper, green onion, and white onion in a spicy nutty sesame sauce and served over boiled egg noodles |
| BBQ Pork Slices |
$8.00 |
we marinate our pork for two days in our restaurant made bbq sauce, then coat it with another layer of sauce before grilling, slicing, and laying it on a bed of spring mix lettuce with Rendezvous ho |
| Satay Chicken Brochette |
$8.00 |
chicken marinated in a peanut sauce, grilled, and served over a fresh mango salsa (4) |
| Firecracker Calamari Salad |
$9.50 |
created when a customer brought in a sample from Hawaii (he says ours is better dont tell the Hawaii tourism board!); caramelized calamari with a Szechuan chili paste atop a bed of spring mix lettu |
| Panko Shrimp |
$9.00 |
5 large breaded shrimp towering over two onion rings with a side of lemongrass sauce |
| Soft Shell Crab Salad |
$15.00 |
one whole jumbo sized crab caramelized and sliced, atop a bed of spring mix lettuce in Rendezvous house vinaigrette |
| Ha Gau Siu Mai |
$9.00 |
handmade ha gau (shrimp dumplings) and siu mai (pork and shrimp inside a flour shell) steamed; a traditional dim sum dish (3 of each for 6 total) |
| Seaweed Cucumber Salad |
$9.00 |
sesame seeds, seaweed, cilantro, cucumber, and green onion with Rendezvous house vinaigrette |
| Boiled Vegetable Dumplings |
$7.00 |
handmade dumplings filled with bok choy and shitake mushrooms and served with a side of tangy and medium spice dumpling sauce (6) |
| Sampler Plate for 2 People |
$12.95 |
2 of each: satay chicken brochette, pinko shrimp, vegetable spring rolls, cheese filled rangoons, and boiled pork and chive dumplings covered with hot sauce |
| Sauteed Mixed Vegetables |
$8.50 |
baby bok choy, broccoli, carrots, baby corn, and snow peas sauteed in a garlic sauce |
| Sauteed Baby Bok Choy |
$8.50 |
baby bok choy sauteed in a garlic sauce |
| Sauteed Green Beans |
$9.00 |
green beans sauteed in a brown sauce |
| Spicy Eggplant in Ginger Sauce |
$9.00 |
eggplant sauteed in a Szechuan chili sauce |
| Scallion Bread (Scallion Pancake) |
$3.50 |
pan fried bread with green onion |
| Garlic Naan |
$4.00 |
garlic naan bread pan fried and served with hoi sin sauce |
| Basket of Crispy Noodles with Dips |
$3.00 |
fried egg noodles served with sweet and sour sauce and Chinese hot mustard |
| Plain Egg Fried Rice (regular or brown rice) |
$6.00 |
|
| Steamed Rice |
$1.95 - $3.50 |
|
| Mango Sorbet |
$5.95 |
a fresh mango shell filled with all-natural, fat-free sorbet topped with whipped cream and raspberry sauce |
| Mile High Mud Pie |
$5.95 |
mocha almond fudge ice cream piled 4 high atop a chocolate cookie crust |
| Chocolate Wipe-out |
$5.95 |
a decadent three-layer chocolate mouse cake, topped with chocolate ganache frosting |
| New York Cheese Cake |
$5.95 |
|
| Xango |
$6.95 |
banana cheesecake wrapped in a cinnamon pastry and topped with whipped cream, caramel, and chocolate sauce |
| Hot & Sour Soup |
$3.00 - $6.00 |
tofu, egg, and black mushrooms in a chicken broth; made fresh daily |
| Egg Flower Soup |
$3.00 - $6.00 |
egg in a chicken both; made fresh daily |
| Wor Wonton Soup |
$9.00 |
6 handmade wontons filled with chicken and shrimp along with shrimp and marinated bbq pork strips, carrots, lettuce, green onion, and snow peas in a blend of chicken and shrimp broths; made to order |
| Seaweed Tofu Egg Flower Soup |
$7.00 |
seaweed, tofu, and egg in a chicken broth; made to order |
| Fresh Seaweed Tofu Miso Soup |
$7.00 |
seaweed, tofu, mushrooms, green onion and shallots in a vegan soup base; made to order |
| Spicy Seafood Lemongrass Soup |
$10.00 |
Freshwater Channel Bass, calamari, scallop, shrimp, carrots, lettuce, and snow peas in a lemongrass chicken broth; made to order |
| Shanghai Style Noodles |
$14.00 |
chicken, beef, and shrimp sauteed with baby bok choy, baby corn, broccoli, carrots, snow peas and hash brown style lo mein noodles (crispy on the outside, soft on the inside) |
| Rendezvous Lo Mein |
$14.00 |
chicken, beef, and pork sauteed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles |
| Vegetable Lo Mein |
$12.00 - $14.00 |
baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion, white onion, and snow peas sauteed with soft egg noodles |
| Seafood Lo Mein |
$18.00 |
calamari, clam, crab, scallop, and shrimp sauteed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles |
| Rendezvous Chow Mein |
$13.00 |
chicken, beef, and pork sauteed with baby bok choy, baby corn, broccoli, carrots, and snow peas atop Cantonese style crunchy egg noodles |
| Singapore Chow Mai Fun |
$14.00 |
BBQ pork, shrimp, and egg sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a mild curry sauce |
| Chow Fun |
$13.00 |
(with Chicken and/or Beef) chicken and/or beef sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (fettuccine like in appearance) |
| Seafood Pad Thai |
$18.00 |
calamari, scallop, shrimp, egg, and crushed peanuts sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and thin rice noodles in a chili tamarind sauce |
| Roasted Duck Vermicelli |
$19.00 |
7 oz of roasted duck breast atop sauteed baby corn, bean sprouts, green bell pepper, red bell pepper, green onion, white onion, snow peas, and zucchini with vermicelli noodles. |
| Pungent Crispy Chicken |
$14.00 |
breaded, crispy pieces of white meat chicken sauteed in a pungent sauce |
| Cashew Chicken |
$14.00 |
white meat chicken and cashews sauteed in a caramelized hoisin sauce |
| Moo Goo Gai Pan |
$14.00 |
white meat chicken sauteed with broccoli, carrots, baby corn, shitake mushrooms, and snow peas in a light garlic white sauce |
| Lemon Chicken |
$14.00 |
breaded, crispy pieces of white meat chicken sauteed in a lemon sauce |
| Governors Chicken |
$14.00 |
white meat chicken sauteed with green onion in a Szechuan chili sauce |
| Curry Chicken |
$14.00 |
white meat chicken, carrots, red bell pepper, green onion, white onion, and peas with rice in a mild curry sauce |
| Duck Breast Shangri-la |
$19.00 - $28.00 |
roasted duck breast atop sauteed green beans |
| Duck Specials - Peking Duck |
$48.00 |
dried for 4-5 hours, oven baked, and then deep fried; served with cucumber, green onion, water chestnuts, hoi sin sauce, and handmade steamed buns |
| Duck Specials - Crispy Duck |
$48.00 |
braised in soy sauce and five spice and then deep fried; served with cucumber, green onion, water chestnuts, hoi sin sauce, and handmade steamed buns |
| Ma Yi Sang Su (Ants up a Tree) |
$12.00 |
pork sauteed with red bell pepper, green onion, white onion, and thin, clear, chewy noodles in a Szechuan chili sauce |
| Kung Pao Tenderloin Steak |
$17.00 |
8 oz of tenderloin steak cut into bite size pieces and wok seared with green bell pepper, red bell pepper, broccoli, green onion, white onion, and zucchini in a kung pao sauce and sprinkled with crus |
| Black Pepper Tenderloin Steak |
$17.00 |
8 oz of tenderloin steak cut into bite size pieces and wok seared with broccoli, baby corn, green bell pepper, red bell pepper, white onion, and zucchini in a black pepper sauce |
| Mongolian Beef |
$15.00 |
8 oz of New York Strip cut into thin slices and sauteed with green onion and white onion in a brown sauce |
| Beef with Broccoli |
$15.00 |
8 oz of New York Strip cut into thin slices and sauteed with broccoli and snow peas in a light garlic white sauce |
| Shangri-la Filet Mignon |
$28.00 |
8 oz of sliced, grilled Choice Angus Filet Mignon with sauteed green bell pepper, and red bell pepper, and white onion, all on a bed of green beans |
| Braised Beef |
$19.00 |
braised for four hours in a soy and five spice sauce to make it extremely tender; served over sauteed baby bok choy |
| Mongolian Rack of Lamb |
$26.00 |
14 oz of tender Australian Lamb oven baked with sauteed green beans, red bell pepper, green onion, and white onion in a pungent sauce (8 bones) |
| Rendezvous Noodle Soup |
$14.00 |
sauteed chicken, beef, pork, baby bok choy, broccoli, carrots, baby corn, lettuce, snow peas and egg noodles in a chicken broth |
| Hong Kong Style Wonton Noodle Soup |
$14.00 |
8 handmade shrimp and pork filled wontons and bbq pork strips wok boiled with baby bok choy, green onion, and egg noodles in a blend of shrimp and chicken broths |
| Spicy Seafood Noodle Soup |
$14.00 |
sauteed calamari, clam, scallop, shrimp, broccoli, lettuce, green onion, white onion, snow peas, and egg noodles in a spicy chicken broth infused with chili paste |
| Vegetable Noodle Soup |
$14.00 - $16.00 |
sauteed baby bok choy, broccoli, carrots, baby corn, lettuce, green onion, snow peas, and egg noodles in a chicken broth |
| Walnut Shrimp |
$18.00 |
7 large lightly breaded shrimp sauteed with broccoli, carrots, and snow peas in a creamy sweet white sauce topped by caramelized walnuts |
| Chefs Shrimp Saute |
$18.00 |
7 large shrimp sauteed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce |
| Imperial Shrimp |
$18.00 |
7 large shrimp sauteed in a spicy soy glaze and presented in a crispy egg noodle nest atop a bed of spring mix with Rendezvous house vinaigrette |
| Shrimp with Lobster Sauce |
$18.00 |
7 shrimp sauteed with egg, broccoli, carrots, baby corn, and snow peas in a white sauce |
| Shrimp & Scallop Saute |
$18.00 |
shrimp and scallop sauteed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce |
| Sesame Jumbo Scallops |
$18.00 |
6 breaded jumbo scallops in a tangy caramelized soy glaze and sprinkled with sesame seeds |
| Wok Baked Garlic Prawns |
$19.00 |
5 lightly breaded jumbo prawns wok baked in a garlic sauce and encircled by a ring of steamed broccoli |
| Jumbo Prawns Sauteed in a Szechuan Chili Sauce |
$19.00 |
5 jumbo prawns sauteed with red bell pepper, broccoli, shitake mushrooms, and water chestnuts in a Szechuan chili sauce |
| Kung Pao Fish |
$18.00 |
10 oz of Freshwater Channel Bass sauteed with green bell pepper, red bell pepper, baby corn, green onion, white onion, and zucchini in a kung pao sauce and topped with crushed peanuts |
| Chilean Sea Bass in a Yu Hsiang Sauce |
$22.00 |
8 oz filet of crispy Chilean Sea Bass in a garlic sauce atop a bed of baby bok choy |
| Steamed Fish Filet |
$19.00 |
10 oz of steamed Freshwater Channel Bass in a ginger soy dressing, sprinkled with chopped green onion, and laid on a bed of sauteed baby bok choy |
| Sauteed Fish Filet with Szechuan Peppercorn Sauce j or Black Bean Sauce |
$19.00 |
10 oz of Freshwater Channel Bass sauteed with green bell pepper, red bell pepper, white onion, snow peas, and zucchini in your choice of black bean or Szechuan peppercorn sauce |
| Seafood XO |
$19.00 |
Freshwater Channel Bass, calamari, scallop, and shrimp sauteed with broccoli, carrots, baby corn, and snow peas in a spicy fish sauce and served in a crispy potato noodle nest |
| Seafood Clay Pot |
$18.00 |
Freshwater Channel Bass, calamari, clam, scallop, and shrimp sauteed with green bell pepper, red bell pepper, baby bok choy, baby corn, white onion, and zucchini in a black bean sauce |
| Seafood Curry |
$19.00 |
calamari, krab, scallop, and shrimp sauteed with red bell pepper, carrots, green onion, and peas in a Thai curry sauce |
| Fiery Braised Fish Clay Pot |
$18.00 |
8 oz of Freshwater Channel Bass sauteed with water chestnuts, red bell pepper, lettuce, and shitake mushrooms in a Szechuan chili sauce |
| Vegetable Konnyaku Noodle Soup |
$14.00 |
sauteed baby bok choy, broccoli, carrots, baby corn, lettuce, bai ling mushrooms, black mushrooms, enoki mushrooms, green onion, and snow peas with Konnyaku noodles in a chicken broth |
| Konnyaku Noodles with Sauteed Vegetables |
$14.00 |
sauteed baby bok choy, broccoli, carrots, baby corn, lettuce, bai ling mushrooms, black mushrooms, enoki mushrooms, green onion, and snow peas with Konnyaku noodles |
| Singapore Chow Konnyaku Noodle |
$16.00 |
sauteed BBQ pork, shrimp, egg, bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and snow peas with Konnyaku noodles in a mild curry sauce |
| Buddhas Treasure |
$14.00 |
fried tofu sauteed with baby bok choy, broccoli, carrots, baby corn, snow peas, bai ling mushrooms, and shitake mushrooms in a chicken broth |
| Ma Po Tofu |
$12.00 |
soft tofu and ground pork sauteed with red bell pepper, green onion, and white onion and in a Szechuan chili sauce |
| Spicy Eggplant Tofu Pot |
$12.00 |
eggplant sauteed with fried tofu and shitake mushrooms in a garlic ginger sauce; served in a clay pot |
| Rendezvous Fried Rice |
$13.00 |
chicken, beef, pork, egg, carrots, peas, and green onion with rice |
| Vegetable Fried Rice |
$13.00 |
egg, bean sprouts, broccoli, carrots, baby corn, green onion, and peas with rice |
| Seafood Fried Rice |
$18.00 |
krab, scallop, shrimp, egg, carrots, green onion, and peas with rice |
