| Brewery Fries |
$4.95 |
Spicy cajun or garlic parmesan |
| Spinach Artichoke Dip |
$8.50 |
Served warm with seasoned tricolored tortilla strips |
| Boneless Wings |
$8.95 |
Tender chicken, no bones. Red trolley BBQ, firecracker or buffalo style |
| Portobello Fries |
$8.95 |
Thick slices of lightly fried portobello mushrooms with pesto and aioli dipping sauce |
| Firecracker Sirloin Strips |
$9.95 |
Tossed in a spicy soy sesame ginger galze |
| Crispy Calamari |
$8.95 |
Lightly fried with chili aioli dipping sauce |
| Santa Fe Beef Quesadilla |
$8.95 |
Pepper jack cheese, tomatoes, jalapenos, cilantro and fire roasted salsa |
| Nacho Stack |
$8.95 |
Tri-colored tortilla strips with black beans, pepperjack and cheddar cheese, cilantro, fire roasted salsa and chipotle sour cream. Avocado salsa add $1.00, grilled chicken breast add $2.00 |
| Ahi Poke |
$9.95 |
Sashimi grade chopped ahi tomatoes, cucumber, red onion and cilantro tossed in spicy firecracker sauce. Served with won ton chips |
| Vegetarian Black Bean Soup |
$3.95 |
|
| Tomato Bisque |
$3.95 |
|
| Soup of the Day |
$3.95 |
|
| Caesar Wedge |
$6.95 |
Heart of romaine croutons, parmesan and diced tomatoes. Grilled chicken breast add $3.95 |
| Romaiine Wedge |
$6.95 |
Diced tomatoes, red onions, bacon and bleu cheese dressing. Grilled chicken breast add $3.95 |
| Mixed Greens |
$6.95 |
A mix gorgonzola cheese, tomatoes, almonds and balsamic herb vinaigrette. Grilled chicken breast add $3.95 |
| Honey Lager Chicken |
$11.95 |
Crispy wontons, crushed peanuts, tomatoes, honey lager lime vinaigrette and peanut dressing |
| Chopped |
$11.95 |
Roasted turkey, bacon, tomatoes, cucumbers, gorgonzola cheese, croutons and buttermilk ranch dressing |
| Spinach Sirloin |
$13.95 |
Onions, tomatoes, gorgonzola cheese, almonds and sun-dried tomato vinaigrette |
| Chicken Mango |
$11.95 |
Mixed field greens, sliced mango, red onions, tomatoes, almonds and chili citrus vinaigrette |
| Flame Broiled Salmon |
$14.95 |
Mixed field greens and onions, tomatoes, capers, balsamic herb vinaigrette and mustard dill sauce |
| Seared Ahi |
$14.95 |
Sashimi grade ahi, mixed field greens, pickled ginger, mushrooms, tomatoes and citrus vinaigrette |
| The Works Double Cheddar Burger |
$10.95 |
Two patties lettuce, tomato, sauteed mushrooms, grilled onions, ale mayo and fries |
| Red Trolley BBQ Cheeseburger |
$9.50 |
Red Trolley BBQ sauce, lettuce, tomato, crispy onions and fries |
| En Fuego Jalapeno Burger |
$9.50 |
Roasted jalapeno peppers, pepper jack cheese, onions, lettuce, tomato, chili aioli and fries |
| No Frills Cheeseburger |
$8.95 |
Half-pound lean patty, natural cheddar, lettuce, tomato onion and fries |
| Turkey Bleus Burger |
$9.95 |
Half-pound seasoned lean patty, gorgonzola cheese, pesto mayo, lettuce, tomato, onion and housemade slaw |
| Buffalo Turkey Burger |
$9.95 |
Half-pound seasoned lean patty dipped in our buffalo sauce, pesto mayo, lettuce, tomato, onion, gorgonzola cheese and housemade slaw |
| Portobello Mushrrom Sandwich |
$9.95 |
Basted on the grill with karl strauss amber lager marinade and served with roasted red peppers, grilled onions, pepper jack cheese tomatoes, chili aioli an housemade chips |
| Grilled Chicken Sandwich |
$9.95 |
Natural cheddar, tomato, pasilla peppers and pesto mayo with housemade chips |
| Brewpub Club |
$10.95 |
Oven roasted turkey, bacon, tomato, lettuce, avocado and pesto mayo on dark bread with housemade chips |
| Slow Roasted BBQ Pork Sandwich |
$9.50 |
Red trolley BBQ sauced, crispy onions and housemade chips |
| Brat Sandwich |
$9.95 |
A grilled brat with slow cooked onions and mixed peppes served in a french roll with spicy mustard |
| The Cuban |
$12.95 |
Thinly sliced ham and roasted pork, pickles, pepper jack cheese, roasted red peppers, onions and hot mustard layered on a toasted roll. Served with mixed greens and black beans |
| Warm Pastrami Sandwich |
$12.95 |
Thinly sliced pastrami, beer onions sauteed in our downdtown after dark brown ale and hot mustard on a toasted french roll. Served with fries |
| Tri Tip Cheese Steak |
$11.95 |
Thinly Sliced tri tip, lelted cheddar cheese and slow cooked onions and mixed peppers on a bed toasted roll. Served with hot mustard and fries |
| Karls Beer-Battered Fish N Chips |
$13.95 |
Served with housemade slaw |
| Diablo Shrimp Skewers |
$18.95 |
8 Large, grfilled shrimp in a fiery red sauce made with our woodie gold pilsener and served with rice and garlic bread |
| Mac and Cheeseq |
$11.95 |
Our take on and old-time favorite. Large elbow noodles baked in a mix of gorgonzola, gruyere and cheddar cheese and covered with a crispy breadcrumb topping. Served with mixed greens |
| Blackened Salmon |
$16.95 |
Sauteed green beans, long grain rice and tropical mango salsa |
| Ginger Salmon |
$16.95 |
Sauteed spinach, avocado, steamed broccoli and firecracker sauce |
| Filet of Solf |
$16.95 |
Sauteed with fresh herbs, spinach and green beans. Topped with artichoke relish and citrus vinaigrette |
| Ahi Tuna-Seared Rare |
$17.95 |
Steamed broccoli, long grain rice firecracker sauce |
| Drunken Shrimp |
$16.95 |
Sauteed with woodie gold pilsener, garlic, spices a touch of cream, diced tomatoes and fresh herbs. Served with garlic mashed potatoes and sauteed spinach |
| Rustic Herb Crusted Chicken |
$15.95 |
A pan-seared, tender chicken breast served with sauteed spinach and steamed broccoli |
| Lemon Hef Chicken |
$14.95 |
Grilled chicken breast in a sauce of windansea wheat hefeweizen fresh lemon, garlic, artichoke hearts and capers. Served with garlic mashed potatoes and steamed broccoli |
| Not-Your Mom's Meatloaf (Wed only) |
$12.95 |
With garlic mashed potatoes, steamed broccoli and downtown after dark mushroom sauce |
| Grilled Sausage Plater |
$16.95 |
Bratwurst and ouille sausages covers in slow cooked onions and mixed peppers and served with garlic mashed potatoes and spicy mustard |
| Beer Braised Pot Roast |
$16.95 |
Beef celery, carrots mushrooms and onions slow cooked in an ale barbecue sauce and served with garlic mashed potatoes and steamed broccoli |
| Top Sirloin |
$19.95 |
With garlic mashed potatoes, sauteed green beans and downtrown after dark mushrooms sauce |
| Brewhouse Filet |
$19.95 |
With garlic mashed potatoes, sauteed green beans and balsamic amber mushroom sauce |
| Porterhouse |
$28.95 |
With garlic parmesan fries and steamed broccoli |
| New York Strip |
$25.95 |
With garlic mashed potatoes, sauteed green beans and grilled onions |
| Beer Brined Pork Chops |
$17.95 |
Two bone-in chops brined in red trolley ale and grilled. Served with garlic mashed potatoes sauteed green beans and spicy mustard sauce |
| Red Trolley BBQ Ribs |
$16.95 - $7.00 |
Tenderl st louis-style ribs with housemade slaw and fries |
| Spicy Shrimp |
$11.95 |
Spicy tomato basil sauce, mozzarella, pasilla and roasted red peppers, diced red onions and fresh cilantro |
| Grilled Portobello |
$12.95 |
Sweet basil pesto, roma tomatoes smoked and traditional mozzarella, artichoke hearts, parmesan cheese, fresh basil, kalamata olives and balsamic glaze |
| Barbecued Chicken |
$11.95 |
With smoked mozzarella cheese, red onions, cilantro and trolley BBQ sauce |
| The New Yorker |
$11.95 |
Pepperoni, italian sausage, diced red onions, mozzarella cheese and tomato basil sauce |
