| EDAMAME |
|
BOILED AND SALTED SOY BEANS |
| HIYAYAKKO |
|
COLD TOFU W/ BONITO SHAVINGS AND SCALLIONS |
| AGEDASHI TOFU |
|
FRIED TOFU IN FISH AND SEAWEED BROTH |
| VEGETABLETEMPURA |
|
ASSORTED VEGETABLES BATTER FRIED AND SERVED W/ HOUSE TEMPURA SAUCE |
| AGE NINNIKU |
|
WHOLE COLOVES OF GARLIC DEEP FRIED |
| NASU-MISO |
|
STIR FRIED EGGPLANT WITH SWEET MISO SAUCE |
| VEGETABLE GYOZA |
|
STEAMED OR FRIED |
| ASIAN GREEN CHILI TEMPURA |
|
GREEN CHILI BATTER AND SERVED WITH HOUSE SOY TEMPURA SAUCE |
| MUSASHI SKEWER COMBO |
|
ASSORTED MEATS, SEAFOOD, AND VEGETABLE SKEWERS BARBEQUED AND BRAISED WITH DIFFERENT SAUCES |
| SAMURAI SAMPLER |
|
ASSORTED APPETIZERS (EGGROLL, SHRIMP DRAGONS, HAIRY SHRIMP, YAKIDORY, AND TATSUTAAGE) |
| BEEF NEGIMAKI |
|
GREEN ONIONS WRAPPED IN BEEF WITH LIGHT TERIYAKI SAUCE AND BARBEQUED |
| BEEF TATAKI |
|
RARE SEARED BEEF TOPPED W/ GARLIC CHIPS AND PUNZU SAUCE ON THE SIDE |
| ASPARA-BEEF |
|
ASPARAGUS AND OYSTER MUSHROOM WRAPPED IN BEEF W/ ORIENTAL SAUCE AND BARBEQUED |
| BEEF EGGROLL |
|
BEEF AND VEGETABLE EGGROLLS SERVED WITH OUR HOUSE SWEET IN SOUR SAUCE |
| GALBI |
|
BARBEQUED SAUTEEDE SHORT RIBS |
| GYOZA |
|
STEAMED OR FRIED |
| KUSHI KATSU |
|
SKEWERED CUBED PORK BREADED AND DEEP-FRIED |
| PORK SHUMAI |
|
STEAMED AND SERVED W/ SPICY MUSTARD |
| BACON WRAP |
|
BOILED QUAIL EGGS WRAPPED IN BACON AND PAN FRIED |
| TATSUTAAGE |
|
MARINATED CHICKEN THIGH DEEP-FRIED |
| YAKI-TORI |
|
SKEWERED CHICKEN THIGH (SHIO-YAKI OR TERIYAKI) |
| GARLIC CHICKEN GIZZARDS |
|
MARINATED CHICKEN GIZZARDS DEEP-FRIED |
| SWEET N SPICY DRUMS |
|
CHICKEN DRUMSTICKS SAUTEED AND COOKED IN OUR SWEET JALAPENO SAUCE |
| SEAFOOD TEMPURA APP. |
|
ASSORTED SEAFOOD BATTER FRIED AND SERVED W/ GINGER SAUCE |
| SHRIMP AND VEGETABLE TEMPURA |
|
BATTER FRIED SHRIMP AND VEGETABLE W/ HOUSE TEMPURA SAUCE |
| HAIRY SHRIMP |
|
DEEP FRIEND SHRIMP WRAPPED W/ THIN NOODLES SERVED W/ SHINWA SAUCE |
| CRAZY HAIR SCALLOPS |
|
SCALLOPS WRAPPED W/ CRAZY NOODLES AND SERVED W/ TSUTOMUS GARLIC SAUCE |
| SHRIMP DRAGOONS |
|
DEEP FRIED SHRIMP AND CREAM CHEESE WRAPPED IN WONTON SKINS |
| ODEN |
|
FISH CAKES, DAIKON, BOILED EGG, AND SUUJI (BEEF TEMDON) COOKED IN DASHI SOUP |
| FIRECRACKERS |
|
JAPAPENOS STUFFED W/ SPICY TUNA AND CREAM CHEESE AND BATTER FRIED |
| TERIYAKI SEABASS |
|
BROILED SEABASS TOPPED WITH TERIYAKI SAUCE AND SCALLIONS |
| EBI-FRY |
|
DEEP FRIEND BREADED SHRIMP WITH TARTAR SAUCE |
| SHRIMP SPRINGROLLS |
|
SHRIMP, VEGETABLE, AND RICE NOODLES WRAPPED AND SERVED W/ SESAME SAUCE |
| SHRIMP COCKTAIL |
|
SERVED W/ COCKTAIL SAUCE |
| TAKO-PARSELY CEVICHE |
|
OCTOPUS CEVICHE W/ SOY VINEGARETE AND FLATBREAD CRACKERS ON THE SIDE |
| SALMON CEVICHE |
|
W/ LEMON VINCEGARETTE AND FLATBREAD CRACKERS ON THE SIDE |
| TAKO-YAKI |
|
OCTOPUS WHEAT BALLS W/ SWEET SAUCE AND AONORI SEAWEED |
| IKA-YAKI |
|
GRILLED WHOLE SQUID W/ SWEET SAKE SAUCE |
| CALAMARI TEMPURA |
|
BATTER FRIED CALAMARI STEAK SERVED W/ GINGER SAUCE |
| SHISHAMO |
|
GRILLED SMELT FISH |
| KAKI-SU |
|
FRESH OYSTER W/ PONZU SAUCE |
| KAKIFRY |
|
BREADED DEEP FRIED OYSTERS W/ TONKATSU SAUCE |
| ASARI BUTTER |
|
ASARI CLAMS IN BUTTER SAKE SOUP |
| HAMACHI KAMA |
|
SERVED W/ OROSHI PONZU SAUCE |
| SALMON KAMA |
|
SERVED W/ OROSHI PONZU SAUCE |
| SCALLOP LETTUCE WRAP |
|
GRILLED SCALLOP AND SHITAKE MUSHROOM WRAPPED IN ROMANE LETTUCE W/ ORIENTAL SAUCE |
| FRIED SCALLOP |
|
BREADED ADN DEEP FRIED SCALLOP SERVED W/ TONKATSU SAUCE |
| BACON SCALLOPS OR SHRIMP |
|
GRILLED SCALLOPS OR SHRIMP WRAPPED IN BACON SKEWERED AND BRAISED W/ OUR LEMON GARLIC SAUCE |
| GREEN MUSSELS |
|
BAKED WITH OUR MAYO-SPICY SAUCE |
| SOFT SHELL CRAB |
|
SOFT SHELL CRAB DEEP FRIED AND SERVED W/ PONZU SAUCE |
| DYNAMITE |
|
JUMBO CLAM, SCALLOPS, AND MUSHROMS CHOPPED AND BAKED WITH MAYO SAUCE TOPPED W/ SMELT EGGS |
| YAMAKAKE |
|
GRATED MOUNTAIN YAM TOPPED W/ DICED TUNA |
| CREAM BALLS |
|
SALMON AND PORK BALLS STUFFED WITH CREAM CHEESE AND DEEP FRIED |
| BABY OCTOPUS |
|
MARINATED BABY OCTOPUS BATTER FRIED AND SERVED W/ SWEET SOY SAUCE |
| SEAFOOD CARPACCIO |
|
ASSORTED ASIAN GREENS AND SEAFOOD MIXED W/ A SWEET VINEGARETTE OIL DRESSING |
| SEAFOOD SUNOMONO |
|
SURF CLAM, OCTOPUS, AND SHRIMP ON TOP OF CUCUMBER W/ SWEET VINEGARETTE DRESSING |
| SEAWEED SALAD |
|
ASSORTED SEAWEED ON TOP OF CUCUMBER W/ SWEET VINAIGRETTE |
| AMAEBI SALAD |
|
ASSORTED SALAD TOP OF SWEET SHRIMP W/ VINEGARETTE MIYAMOTO SAUCE |
| CUCUMBER SALAD |
|
W/ SWEET MISO DRESSING |
| TUNA POKI SALAD |
|
DICED TUNA SEAWEED AND ONIONS SERVED ON A BED OF SPINACH W/ POKI DRESSING |
| SEAFOOD GRATIN |
|
SHRIMP, SCALLOP, AND MACARONI PASTA BAKED W/ OUR HOUSE WHITE SAUCE AND PARMESAN CHEESE |
| DORIA |
|
WHITE RICE BAKED W/ OUR HOUSE WHITE SAUCE AND PARMESAN CHEESE (A JAPANESE FAVORITE) |
| BEEF SHABU-SHABU |
|
THINLY SLICED RAW BEEF AND ASSORTED VEGETABLES COOKED IN OUR HOUSE BROTH W/ PONZU, SESAME OR OUR SPICY SAUCE |
| SEAFOOD SHABU-SHABU |
|
SEAFOOD (SHRIMP, SCALLOPS, CALAMARI STEAK, FISH, OYSTERS, AND GREEN MUSSELS) AND ASSORTED VEGETABLES COOKED IN OUR HOUSE BROTH W/ PONZU, SESAME OR OUR SPICY SAUCE |
| NABEYAKI UDON |
|
SERVED IN HOT POT W/ THICK NOODLES VEGETABLES, FISH, CHICKEN EGG, AND SHRIMP TEMPURA IN DASHI SOUP |
| JAPANESE PIZZA (OKONOMIYAKI) |
|
ASSORTED MEATS, SEAFOOD, NOODLES, AND VEGETABLES STACKED AND GRILLED W/ BATTER. SERVED W/ SWEET OKONOMIYAKI SAUCE AND AONORI SEAWEED (BEEF, PORK, CHICKEN, SHRIMP OR COMBINATION) |
| CHICKEN TERIYAKI |
|
GRILLED CHICKEN BREAST TOPPED WITH OUR HOUSE TERIYAKI SAUCE |
| CHICKEN KATSU |
|
BREADED AND DEEP FRIED CHICKEN BREAST SERVED W/ TONKATSU SAUCE |
| N.Y. STEAK |
|
|
| FILET MIGNON |
|
|
| RIB-EYE |
|
|
| KOBE BEEF |
|
SERVED EITHER: TERIYAKI OR SALT AND PEPPER W/ SIDE OF OROSHI PONZU SAUCE |
| PORK KATSU |
|
BREADED AND DEEP FRIED PORK SERVED W/ TONKATSU SAUCE |
| SALMON |
|
SERVED EITHER TERIYAKI STYLE OR SALTED W/ SIDE OF GRATED DAIKON RADISH |
| SEABASS |
|
SERVED FITHER TERIYAKI STYLE OR SALTED W/ SIDE OF GRATED DAIKON RADISH |
| TUNA |
|
SERVED RARE TERIYAKI W/ LIGHT TERIYAKI SAUCE TOPPED W/ GARLIC CHIPS AND JAPAPENOS |
| TATA MISO |
|
MARINATED COD BROILED AND SERVED W/ A CITRUS MISO SAUCE |
| SHRIMP TEMPURA DINNER |
|
BATTER FRIEND SHRIMP AND VEGETABLE SERVED WITH HOUSE TEMPURA SAUCE |
| SEAFOOD TEMPURA DINNER |
|
ASSORTED SEAFOOD BATTER FRIED AND SERVED W/ HOUSE TEMPURA SAUCE |
| MUSASHI SEAFOOD PLATTER |
|
AN ASSORTMENT OF LOBSTER, SHRIMP, SCALLOPS CRAB LEGS, AND OYSTERS |
| CHICKEN TERIYAKI BOWL |
|
CHICKEN TERIYAKI ON TOP OF RICE |
| OYAKO-DON |
|
CHICKEN, EGG AND VEGETABLES ON TOP OF RICE |
| BEEF SUKIYAKI DON |
|
THINLEY SLICED MARINATED BEEF AND VEGETABLE ON TOP OF RICE |
| TEN-DON |
|
SHRIMP AND VEGETABLE TEMPURA ON TOP OF RICE |
| UNA-JYU |
|
BROILED EEL ON TOP OF RICE W/ EEL SAUCE |
| CHIRASHI SUSHI |
|
ASSORTED SASHIMI ON TOP OF SUSHI RICE |
| KIMONO SPECIAL |
|
SUKIYAKI STEAK AND CHICKEN BREAST |
| GEISHA SPECIAL |
|
NEW YORK STEAK AND CHICKEN BREAST |
| KATANA SPECIAL |
|
CHICKEN BREAST AND PRAWNS |
| RONIN SPECIAL |
|
PRAWNS AND SCALLOPS |
| NINJA SPECIAL |
|
SALMON FILET AND PRAWNS |
| SAMURAI SPECIAL |
|
I. NEW YORK STEAK AND PRAWNS, II. NEW YORK STEAK AND SCALLOPS, III. NEW YORK STEAK AND SALMON FILET |
| TSUTOMU SPECIAL |
|
PRAWNS, SCALLOPS, CALAMARI STEAK, LOBSTER TAIL, FRIED RICE, AND CHOICE OF ICE CREAM |
| MUSASHI SPECIAL |
|
FILET MIGNON, PRAWNS, SCALLOPS, LOBSTER TAIL, FRIED RICE, AND CHOICE OF ICE CREAM |
| SHOGUN SPECIAL |
|
10 OZ. FILET MIGNON WITH A CHICKEN BREAST AND CHOICE OF ICE CREAM |
| HOSOKAWA CLAN SPECIAL |
|
I. FILET MIGNON AND PRAWNS, II. FILET MIGNON AND SCALLOPS |
| MASUMI SPECIAL |
|
FILET MIGNON, LOBSTER TAIL, FRIED RICE, AND CHOICE OF ICE CREAM |
| YOSHIDA SPECIAL |
|
RIB-EYE, LOBSTER TAIL, FRIED RICE, AND CHOICE OF ICE CREAM |
| TUNA (MAGURO) |
|
|
| OH TORO (FATTY TUNA) |
|
|
| CHU TORO (LESS FAT THAN OH) |
|
|
| ALBACORE (WHITE TUNA) |
|
|
| YELLOWTAIL (HAMACHI) |
|
|
| KAMPACHI (BABY HAMACHI) |
|
|
| SALMON (SAKE) |
|
|
| SMOKED SALMON |
|
|
| SALMON ROE (IKURA) |
|
|
| SHRIMP (EBI) |
|
|
| SWEET SHRIMP (AMA EBI) |
|
|
| HALIBUT (HIRAME) |
|
|
| FRESHWATER EEL (UNAGI) |
|
|
| MACKEREL (SABA) |
|
|
| SMELT ROE (MASAGO) |
|
|
| GIANT CLAM (MIRUGAI) |
|
|
| SEA URCHIN (UNI) |
|
|
| SCALLOP (HOTATEGAI) |
|
|
| OCTOPUS (TAKO) |
|
|
| SQUID (IKA) |
|
|
| CRAB (KANI) |
|
|
| QUAIL EGG (UZURA) |
|
|
| CALIFORNIA ROLL |
|
|
| TUNA ROLL |
|
|
| CUCUMBER ROLL |
|
|
| KANPYO ROLL |
|
|
| OSHINKO ROLL |
|
|
| NEGI HAMA ROLL |
|
|
| NEGI TORO ROLL |
|
|
| SPICY TUNA ROLL |
|
|
| SPICY YELLOWTAIL ROLL |
|
|
| SPICY CRAB ROLL |
|
|
| SPICY SHRIMP ROLL |
|
|
| SPICY SCALLOP ROLL |
|
|
| PHILADELPHIA ROLL |
|
|
| ALASKAN ROLL |
|
|
| CRAB ROLL |
|
|
| SCALLOP ROLL |
|
|
| SPIDER ROLL |
|
|
| EEL ROLL |
|
|
| HRIMP ROLL |
|
|
| SHRIMP TEMPURA ROLL |
|
|
| VEGETABLE ROLL |
|
|
| SALMON SKIN ROLL |
|
|
| EXTREME HAND ROLL |
|
UNL UNAGL MASAGO, AND CREAM CHEESE |
| MUSASHI ROLL |
|
|
| CATERPILLAR ROLL |
|
EEL ROLL TOPPED W/ AVOCADO |
| NEW MEXICO ROLL |
|
TEMPURA GREEN CHILLAND CREAM CHEESE INSIDE |
| OYSTER SHOOTER |
|
|
| SCREAMIN ORGASM |
|
|
| JAPANESE LASAGNA |
|
CRAB AND AVOCADO BAKED W/ REAM CHEESE ON TOP |
| DA VOLCANO ROLL |
|
CRAB AND AVOCADO AND SALMON BAKED W/ SPICY TUNA ON TOP |
| RAINBOW ROLL |
|
CALIFORNIA ROLL W/ ASSORTED FISH ON TOP |
| DRAGON ROLL |
|
CALIFORNIA ROLL W/ EEL ON TOP |
| CRUNCHY ROLL |
|
CALIFORNIA ROLL W/ TEMPURA CRACKER ON TOP |
| HAWAIIAN ROLL |
|
CALIFORNIA ROLL W/ TUNA ON TOP |
| WASHINGTON ROLL |
|
CALIFORNIA ROLL W/ SALMON ON TOP |
| MEXICAL ROLL |
|
MIXED CRAB AND SCALLOP INSIDE WITH TUNA ON TOP |
| BINKAN ROLL |
|
CRAB ROLL W/ ALBACORE ON TOP |
| VIKINGS ROLL |
|
CRAB ROLL W/ TEMPURA CRACKER AND EEL ON TOP |
| OREGON ROLL |
|
SALMON, CRAB, AVOCADO, AND CUCUMBER INSIDE OUT |
| URANUS ROLL |
|
ALASKAN ROLL W/ AVOCADO ON TOP |
| ASH FIRE |
|
SPICY TUNA ROLL W/ EEL ON TOP |
| WHITE BOY ROLL |
|
SPICY TUNA, CUCUMBER, AND GOBO INSIDE W/ ALBACORE ON TOP |
| NINJA ROLL |
|
SPICY TUNA ROLL WRAPPED W/ SEAWEER AND DEEP FRIED |
| DA BOMB |
|
SPICY TUNA ROLL W/ JALAPENOS AND CREAM CHEESE AND DEEP FRIED |
| GODZILLA |
|
SPICY TUNA ROLL W/ AVOCADO ON TOP |
| TIGER ROLL |
|
SHRIMP TEMPURA ROLL W/ SPICY TUNA ON TOP |
| BUDDHA ROLL |
|
SHRIMP TEMPURA ROLL W/AVOCADO ON TOP |
| BANZAI ROLL |
|
SHRIMP TEMPURA ROLL W/ SPICY SALMON ON TOP |
| COACHELLA ROLL |
|
SHRIMP TEMPURA ROLL W/ EEL ON TOP |
| KONA ROLL |
|
SHRIMP TEMPURA ROLL, TEMPURA CRACKER W/ SPECIAL PINEAPPLE SAUCE |
| TUNA SUPREME ROLL |
|
SPICY TUNA W/ TUNA ON TOP |
| YELLOWTAIL SUPREME ROLL |
|
NEGIHAMA W/ YELLOWTAIL ON TOP |
| SALMON SUPREME ROLL |
|
FRESH SALMON W/ SMOKED SALMON ON TOP |
| ALBACORE SUPREME ROLL |
|
ALBACORE W/ABLACORE AND GARLIC PONZU ON TOP |
| ICE CREAM |
|
|
| GREEN TEA CREME BRULEE |
|
|
| VANILLA ICE CREAM TEMPURA |
|
W/ WHIPPED CREAM TOPPING |
| GREEN TEA JELLY IN CONDENSED MILK SYRUP |
|
|
| COFFEE JELLY |
|
WITH WHIP CREAM AND CONDENSED MILK |
| DEEP FRIED SWEET BANANAS |
|
WITH WHIPPED CHOCOLATE |
| LARGE SAPPORO OR ASAHI AND SMALL SAKE |
$7.00 |
|
| WELL COCKTAILS AND SHOTS |
$3.00 |
|
