| Maryland style crab cakes |
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Jumbo lump crab cakes served in a pool of lobster bisque sauce |
| Pacific Yellow Fin Tuna |
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with kiwi wasabi & cajun coffee rub |
| Cold Water Lobster Tail |
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Broiled or fried, standard or grand sizes |
| Traditional Escargot |
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With fresh herb garlic butter & croutons |
| Spicy Calamari |
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Tender rings seasoned with cajun spices, served with spicy marinara sauce |
| Jumbo Shrimp Cocktail |
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| Oyster Rockefeller |
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Fresh east coast oysters topped with applewood smoked bacon, creamed spinach & parmesan cheese |
| Seafood Appetizer Platter |
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| Homemade Soup Du Jour |
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| Beefsteak Tomato |
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Served with sliced onion and crumbled blue cheese |
| Baby Head Of Iceberg |
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Topped with diced tomatoes, applewood smoked bacon & choice of creamy blue cheese or ranch dressing |
| Organic Mixed Greens |
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With fresh berries, candied pecans, blue cheese and aged balsamic vinaigrette |
| Hearts Of Romaine Caesar Salad |
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Romaine lettuce with imported parmesan, fresh herb garlic croutons and anchovies in our homemade caesar dressing |
| Stock-Yard Signature Salad |
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Vine ripe tomatoes, buffalo mozzarella, aged balsamic syrup and truffle oil |
| Filet Mignon |
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Petite, standard, grand |
| Prime Wet Aged New York Strip Porterhouse |
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24 oz, 48 oz for two |
| South Pacific Hawaiian Spiced Rib Eye |
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| Center Cut Filet |
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Sliced with port wine sauce and crispy shallots |
| Stock-Yard Prime Rib |
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Slow roasted and charred on a cast iron skillet 18 oz, 24 oz |
| Double Cut Pork Chop |
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| Enhancements |
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Boursin cheese, blue cheese or aged cheddar, bacon & cheddar, horseradish crust, peppercorn, oscar style, lump crab cake |
| Sauces |
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Bearnaise, madeira sauce, truffle, hollandaise, horseradish cream |
| Fresh Steamed And Grilled or Baked |
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3lb and Up |
| Fresh Catch Of The Day |
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Always fresh filleted in house daily with house made sauce |
| Yellow Fin Tuna |
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Kiwi wasabi, coffee cured cajun rub on mixed greens with champagne vinaigrette |
| 1½ Lb Alaskan King Crab Legs |
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Split to order with hot drawn butter |
| Twin Lobster Tails |
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Two tasty tails broiled and served with hot drawn butter for dipping |
| Grilled Blackened Salmon |
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Served with spicy cajun rub and citrus butter sauce |
| Grilled Jumbo Tiger Shrimp |
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Served with truffle mashed potatoes and lemon butter sauce |
| 1 Lb Fried Lobster Tail |
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Served with lobster bisque sauce |
| Seafood Stuffed Chicken Oscar Style |
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Stuffed with crab meat finished with bearnaise sauce |
| Southern Cajun Chicken |
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Served with truffle mashed potatoes & cajun sauce |
| Peppercorn Crusted Chicken |
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Stuffed with creamed spinach & finished with mushroom madeira sauce |
| Filet Mignon Au Poivre |
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On creamed spinach, rolled in fresh cracked pepper, topped with mushroom madeira sauce |
| 40 Day Aged, Kansas City Strip |
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| 10 oz. Barrel Cut Filet Mignon |
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Topped with bearnaise sauce prepared oscar style |
| Prime Bone-In Cowboy Rib Eye |
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| American Kobe Filet 8 oz |
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| Featured Steak Of The Day |
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| Stock-Yard Mac & Cheese |
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| Vegetable Of The Day |
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| Five Cheese Blend Potato Au Gratin |
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| Asparagus With Hollandaise Sauce |
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| Sauteed Mushrooms And Onions |
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| One Pound Loaded Baked Potato |
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| Famous Stock-Yard American Fries |
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Served with sea salt add truffle and parmesan |
| Sauteed Mushrooms |
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| Creamed Spinach With Crispy Shallots |
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| Fresh Sauteed Spinach & Mushrooms With garlic |
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| Turtle Cheese Cake |
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Served with homemade chocolate sauce, candied pecans & fresh whip cream |
| Southern Pecan Pie |
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Served with fresh whipped cream |
| Key Lime Pie |
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| Featured Dessert |
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| Colossal Cheese Cake |
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Served with fresh fruit |
| Vanilla Ice Cream |
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Served with homemade chocolate sauce |
| Double Chocolate Walnut Brownie |
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Served with vanilla ice cream & chocolate sauce |
