| Crab Stuffed Zucchini |
$13.00 |
fresh lump crab meat mixed with basil, red bell pepper and a touch of balsamic vinegar in zucchini, sauteed and served with a tomato rosemary cream sauce |
| Calamari Fritti |
$8.00 |
crispy tender calamari rings hand breaded and lightly fried, served with a tangy pepper aioli sauce and lemon slices |
| Sicilian Rosemary Lemon Pollo |
$10.00 |
lemon balsamic marinated chicken breast skewered on rosemary sprigs, grilled and served with a kalamata olive bell pepper vinaigrette |
| Stuffed Red Bell Peppers |
$9.00 |
chef Barry's famous stuffed peppers with Italian sausage and saffron risotto and homemade meat sauce topped with buffalo cheese |
| Fino Villa Trio |
$16.00 |
calamari, toasted ravioli, spinach and artichoke dip |
| Spinaci and Artichoke Dip |
$8.00 |
fresh blend of artichokes, spinach and cream cheese served with toasted Tuscan crostini bread |
| Ravioli Tostato |
$8.00 |
seasoned beef filled ravioli toasted to perfection and served with a hearty meat sauce |
| Grilled Shrimp Risotto |
$9.00 |
jumbo grilled shrimp and creamy Arborio rice finished with truffle butter, scallions and parmesan cheese |
| Smoked Duck and Brie Pizetta |
$15.00 |
house-smoked duck breast with brie, leeks, and roasted red peppers, pine nuts pesto sauce on a rustic focaccia crust |
| Insalata Caesare |
$8.00 |
fresh Romaine lettuce with our own Caesar dressing, tender chicken, and imported Italian parmigiano cheese. |
| Insalata Primavera |
$8.00 |
fresh Romaine lettuce with our homemade balsamic vinaigrette dressing, sun-dried tomatoes, pine nuts, Portobello mushrooms, hearts of palm, buffalo mozzarella cheese and prosciutto |
| Zuppa De Italian Wedding |
$4.00 - $6.00 |
an Italian favorite of miniature Italian meatballs, onions, spinach and carrots in a chicken broth |
| Zuppa De Minestrone |
$4.00 - $6.00 |
fresh vegetables and pasta in light tomato broth |
| Zuppa De Dia |
$4.00 - $6.00 |
|
| Mozzarella Caprese |
$8.00 |
fresh buffalo mozzarella, tomatoes and basil with a reduced balsamic vinaigrette |
| Lasagna Della Casa |
$9.00 |
an Italian classic with towers of layered pasta, homemade meat sauce with ricotta, mozzarella, parmesan and provolone cheese |
| Spaghetti with Meatballs |
$7.00 |
an Italian classic of spaghetti, meatballs and a hearty meat sauce |
| Pasta Sampler |
$10.00 |
homemade lasagna Della casa, manicotti topped with pesto cream and creamy fettuccine Alfredo |
| Pollo Marsala |
$9.00 |
boneless chicken breast pan seared in a savory mushroom marsala demi-glace served with roasted potatoes |
| Pollo Alfredo |
$9.00 |
boneless chicken breasts, fettuccine pasta, garlic and pannigiano reggiano cream sauce |
| Smoked Shrimp Crespelle |
$11.00 |
savory crepes filled with smoked shrimp, portabella mushrooms, and caramelized shallots, served with vegetable of the day |
| Zuppa and Insalata |
$6.00 |
your choice of a cup of soup with a house salad |
| Pollo Parmigiana Ciabatta |
$7.00 |
lightly breaded chicken breast topped with marinara and mozzarella served on a toasted ciabatta, served with herb roasted potatoes. |
| Italian Meatball Ciabatta |
$7.00 |
fino villa's own meatballs topped with marinara and mozzarella and served on a toasted ciabatta, served with herb roasted potatoes |
| Ribeye Ciabatta |
$10.00 |
tender cut of ribeye with sauteed mushrooms and onions, served with garlic mashed potatoes |
| Beef Ravioli |
$8.00 |
seasoned beef stuffed ravioli, cooked al dente and served with a meat sauce |
| Baked Rigatoni |
$6.00 |
a delicious order of rigatoni tossed with creamy meat sauce and baked with mozzarella cheese |
| Pollo Parmigiana |
$9.00 |
boneless chicken breast, breaded and topped with marinara, pesto and mozzarella cheese served with a side of linguine marinara |
| Pollo Fino Villa |
$9.00 |
boneless chicken breast sauteed in a white wine and a creamy demi glace sauce topped with mushrooms, prosciutto and mozzarella, served over linguine |
| Salmone and Horseradish |
$8.00 |
Atlantic salmon encrusted with horseradish bread crumbs finished with a rustic artichoke-caper sauce, served with the vegetable of the day. |
| Rotatouille Crusted Halibut |
$10.00 |
grilled and then baked halibut with a savory vegetable ragu, served with the vegetable of the day |
| Insalata Della Casa |
$7.00 |
assorted greens, feta cheese, cucumber, tomato and herb grilled chicken with mustard thyme oil vinaigrette |
| Amalfitano Della Casa |
$9.00 |
ham, mortadella, salami, hot cappicola, prosciutto, provolone cheese, pepper dews, red onions, lettuce and tomatoes on ciabatta bread, served with roasted potatoes |
| Smoked Duck Ciabatta |
$10.00 |
smoked duck, brie, Romaine and pancetta on a toasted ciabatta with pepperdew's garlic mayonnaise, served with roasted potatoes |
| Bolla Chianti 2004 |
$66.00 |
|
| Gabbiano DOCG 2005 |
$78.00 |
|
| Rocco DM Chianti Alfonso |
$153.00 |
|
| Straccali 2004 |
$66.00 |
|
| Vias San Fabiano |
$78.00 |
|
| Banfi Classico Riserva 2004 |
$40.00 |
|
| Cecchi Chianti Classio |
$28.00 |
|
| Nozzele Chianti Reserva |
$55.00 |
|
| Placido Chianti 2003 |
$20.00 |
|
| Melini Classico Riserva 1999 |
$60.00 |
|
| Ruffino Aziano Chianti Classico 2004 |
$50.00 |
|
| Vigneti La Selvanella Classico Riserva 2001 |
$60.00 |
|
| Castello Di Lucignano Chianti Classico |
$27.00 |
|
| Candoni Chianti DOCA Italy |
$24.00 |
|
| Ducarosso Chianti Riserva |
$53.00 |
|
| Monsanto Riserva Classico 2002 |
$51.00 |
|
| Tenuta Sant Alfonso Classico 2001 |
$60.00 |
|
| Gabbiano Chianti Classico 2003 |
$96.00 |
|
| Rocca Delle Macie Chianti Classico Riserva 2001 |
$153.00 |
|
| Rocca Delle Macie Chianti Classico |
$96.00 |
|
| Straccali Chianti Classico 2003 |
$78.00 |
|
| Banfi Classico 2004 |
$32.00 |
|
| Banfi Chianti Straw Bottle |
$24.00 |
|
| Cecchi Teuzzo Chianti Reserva |
$65.00 |
|
| Piccini Chianti DOCG |
$20.00 |
|
| Spalletti Chianti 2004 |
$24.00 |
|
| Ruffino Il Ducale Tuscana 2003 |
$60.00 |
|
| Ruffino Il Leo 2004 Chianti Superiore |
$27.00 |
|
| Castello Di Lucignano Riserva Chianti Classico |
$36.00 |
|
| Bell' Agio Chianti 2005 |
$20.00 |
|
| Castiglioni Chianti 2004 |
$40.00 |
|
| Messer Pietro Di Teuzzo Classico 1999 |
$65.00 |
|
| Nippozano Chianti Rufina 2002 |
$60.00 |
|
| Bistecca Tuscana Ribeye |
$19.00 |
14 ounce hand cut ribeye brushed with olive oil and grilled, served with Italian roasted potatoes and fresh vegetables |
| Bistecca Ribeye |
$10.00 |
14 ounce hand cut ribeye crusted with a whole grain mustard and herb bread crumbs and grilled, served with roasted potatoes and house vegetable |
| Bistecca Di Filleto |
$25.00 |
8 oz choice grilled tenderloin topped with gorgonzola cheese and a rosemary demi-glace, served with vegetables and roasted garlic mashed potatoes |
| Stuffed Pork Chop |
$18.00 |
frenched pork chop stuffed with chorizo cornbread and served on a bed of ratatouille |
| Vitella Marsala |
$19.00 |
thinly sliced veal tenderloin pan fried with mushrooms and finished with marsala demi-glace, served with roasted potatoes |
| Vitella Alla Parmigiana |
$19.00 |
thinly sliced veal tenderloin breaded with parmesan and Italian bread crumbs, pan fried and topped with marinara and melted mozzarella, served with a side of fettuccine marinara |
| Bistecca Diana |
$45.00 |
22 oz New York strip carved table side with a mustard-shallot demi-glace served with roasted garlic mashed potatoes and house vegetables |
| Cioppino Alla Veneto |
$19.00 |
sea scallops, shrimp, crab, and green lip mussels in a smoky fish broth with tomato, saffron risotto and garlic aioli |
| Shrimp Diavolo |
$17.00 |
jumbo shrimp sauteed with garlic, mushrooms, black olives, olive oil, basil pesto and crushed red chile flakes, served over linguini |
| Crespelli of Smoked Shrimp |
$13.00 |
savory crepes filled with smoked shrimp, portabella mushrooms and caramelized shallots, served with vegetable of the day |
| Tuna and Spinachi |
$19.00 |
grilled ahi tuna with a cognac gorgonzola cream sauce and served with sauteed spinach and linguini Alfredo |
| Lobster Ravioli |
$18.00 |
hand stuffed with maine lobster and ricotta cheese with a creamy newburg sauce |
| Rotatouille Crusted Halibut |
$22.00 |
grilled and then baked with a savory vegetable ragu, served with roasted garlic mashed potatoes and extra-virgin olive oil |
| Salmone and Horseradish |
$19.00 |
Atlantic salmon breaded with horseradish breadcrumbs and finished with a rustic artichoke-caper sauce, served with vegetable of the day |
| Chilean Sea Bass |
$24.00 |
chilean sea bass pan seared over fresh asparagus and served with champagne saffron cream sauce |
| Pollo Piccata |
$17.00 |
boneless chicken breast pan seared with lemon butter, capers and white wine tossed in linguine |
| Pollo Parmigiana |
$17.00 |
boneless chicken breast breaded with herbed bread crumbs and parmesan, topped with marinara and melted mozzarella with a side of linguine marinara |
| Pollo Fino Villa |
$17.00 |
boneless chicken breast rolled with fontina cheese, panna ham and basil, breaded and pan seared with a side of roasted garlic mashed potatoes |
| Pollo Marsala |
$17.00 |
herb-marinated chicken pan-fried with mushrooms and garlic finished with a side of marsala demi-glace, served with roasted garlic mashed potatoes |
| Pollo Bianco |
$16.00 |
our famous grilled boneless chicken breast with mushrooms, pancetta, onions, and a creamy garlic butter sauce over linguini |
| Pollo Alfredo |
$16.00 |
tender boneless chicken breast, fettuccini pasta, garlic and parmigiano cheese sauce |
| Mixed Mushroom Risotto |
$11.00 |
assorted Italian mushrooms and creamy arborio rice slowly cooked in chicken broth and wine, finished with parmigiano reggiano and just a touch of butter |
| Spaghetti Della Casa |
$13.00 |
an Italian classic of spaghetti, meatballs and a hearty meat sauce |
| Pasta Trio |
$19.00 |
half portions of fettuccine Alfredo, lasagna Della casa and manicotti with pesto cream |
| Beef Ravioli |
$13.00 |
seasoned beef stuffed ravioli cooked al dente and served with a meat sauce |
| Cheese Ravioli |
$13.00 |
ricotta cheese stuffed ravioli cooked al dente and served with a marinara sauce |
| Lasagna Della Casa |
$17.00 |
an Italian classic with towers of layered pasta, homemade meat sauce with ricotta, mozzarella, parmesan reggiano, and provolone cheeses |
| Manicotti |
$13.00 |
fresh pasta stuffed with an herbed ricotta marscarpone cheese blend, topped with mozzarella and pomodori sauce |
| Baked Rigatoni |
$13.00 |
fresh pasta tubes baked with marinara, ricotta and smothered with melted mozzarella |
| Vegetable Ragu and Goat Cheese Lasagna |
$17.00 |
layers of a rustic vegetable ragu, herbed goat cheese and fresh pasta |
| Tiramisu |
$6.00 |
layers of espresso soaked laky fingers with enriched amaretto mascarpone |
| Turtle Cheesecake |
$6.00 |
a chocolate, caramel cheesecake blended together, served on a graham cracker crust topped with a drizzled caramel sauce and sprinkled with chopped pecans |
| Bananas Foster Flambe |
$10.00 |
(table side) prepared table side our fresh bananas foster with an amaretto butter sauce over premium vanilla bean rice cream |
| Italian Cheesecake |
$6.00 |
homemade cheesecake prepared with real vanilla bean |
| Chocolate Italian Kiss |
$6.00 |
a fino villa house specialty of chocolate cake filled with a kiss of hot fudge and served with a scoop of ice cream |
| Dessert of the Day |
|
ask your server for details |
| Soda - Coke |
|
|
| Soda - Diet Coke |
|
|
| Soda - Dr. Pepper |
|
|
| Soda - Sprite |
|
|
| Soda - Lemonade |
|
|
| Aqua Panna |
|
|
| Fresh Brewed TAZO Tea |
|
sweet or unsweet |
| San Pellegrino |
|
|
