| Tidbits Special |
$13.50 |
Egg rolls, spare ribs, chicken wings, chicken fingers |
| House Special |
|
Egg rolls, spare ribs, scallops, fried shrimps |
| Pu-Pu Plater |
$18.00 |
For two; served native style w/flaming hibachi. Can be made for more people at an additional fee. |
| Beef Teriyaki (Steak on a Stick) |
$5.95 |
|
| Egg Rolls (2) |
$4.25 |
|
| Barbecued/Boneless Spare Ribs |
$5.95 |
|
| Fried Chicken Wings |
$4.95 |
|
| Butterfly Jumbo Shrimps |
$7.95 |
|
| Chicken Fingers |
$5.75 |
|
| Deep Fried Scallops |
$9.95 |
|
| Baby Sea Conch |
$9.95 |
|
| Mini Octopus |
$8.95 |
|
| Golden Fried Wontons |
$4.50 |
|
| Peking Ravioli |
$4.75 |
|
| Stuffed Crab Claw (1) |
$3.95 |
|
| Fried Shrimp Ball (6) |
$6.50 |
|
| Seaweed Salad |
$6.95 |
|
| Jelly Fish |
$7.95 |
|
| Crab Rangoon |
$3.95 |
|
| Deep Fried Bread |
$3.95 |
|
| Lobster, Hong Kong Style |
|
|
| Lobster w/Ginger and Scallion |
|
|
| Steamed Lobster |
|
|
| Chef's Special Fry (Grey Sole) |
|
|
| Steamed Seasonal Fish |
|
|
| Pan Fried Grey Sole |
|
|
| Crabs w/Ginger and Scallion |
|
|
| Snail w/Black Bean Sauce |
$10.95 |
|
| Pan Fried Jumbo Shrimps w/Spicy Salt |
$9.95 |
|
| Pan Fried Jumbo Shrimps |
$9.95 |
|
| Poached Sea Conch w/Ginger and Scallion |
$11.95 |
|
| Sauteed Sea Conch w/Vegetables |
$11.95 |
|
| Sauteed Scallops w/Vegetables |
$9.95 |
|
| Scallops w/Black Pepper Sauce |
$9.95 |
|
| Shrimps w/Cashews and Bamboo Shoots |
$9.95 |
|
| Fried Calamari w/Spicy Salt |
$8.95 |
|
| Clams w/Black Bean Sauce |
$9.95 |
|
| Sauteed Sea Food w/Vegetables |
$10.95 |
|
| Abalone |
|
|
| Shrimp w/Pine Nuts |
$10.95 |
|
| Fried Eel w/Spicy Sauce |
$12.95 |
|
| Pan Fried Yellow Fish (Whole) |
$12.95 |
|
| Hunan Yellow Fish (Whole) |
$12.95 |
|
| Canadian Giant Clam w/Black Bean Sauce |
$18.95 |
|
| Razor Clam w/Black Bean Sauce |
$10.95 |
|
| Spicy Salted Soft Shell Crabs |
$14.95 |
|
| Sirloin Steak w/Vegetables |
$12.95 |
|
| Sirloin Steak, Hong Kong Style |
$12.95 |
|
| Beef w/Satay Sauce |
$8.95 |
|
| Sliced Beef Flank With Young Ginger/Veg/Oyster Sauce/Tomato Sauce |
$8.95 |
|
| Curried Beef Flank |
$8.95 |
|
| Braised Beef Tender w/Seasoning Dakon |
$9.95 |
|
| Stir Fried Beef Tripe |
$9.95 |
|
| Beef With Ginger & Scallions/Pickled Vegetables |
$9.95 |
|
| Sliced Beef Flank |
$9.95 |
|
| Sliced Beef With Pineapple & Young Ginger or Bitter Melon |
$8.95 |
|
| Steak Filet and Chinese Broccoli w/Oyster Sauce |
$9.95 |
|
| Steak Filet w/Black Pepper Sauce |
$9.95 |
|
| Steak Filet, Hong Kong Style |
$9.95 |
|
| T-Bone Steak Filet w/Black Pepper Sauce |
$9.95 |
|
| King Tou Spare Ribs |
$8.95 |
|
| Spicy Salted Spare Ribs |
$8.95 |
|
| Pork Filet w/Vegetable |
$8.95 |
|
| Pork w/Cashew Nuts |
$8.95 |
|
| Sweet and Sour Pork |
$8.95 |
|
| Pork w/Preserved Vegetables |
$8.95 |
|
| Spare Rib w/Black Bean Sauce |
$8.95 |
|
| Shredded Pork w/Pickled Vegetable |
$9.95 |
|
| Steamed Minced Pork w/Salted Fish |
$8.95 |
|
| Szechuan Spicy Pork |
$8.95 |
|
| Fried Pig's Tripe |
$8.95 |
|
| Pig's Tripe w/Pickled Vegetables |
$8.95 |
|
| Pork w/Satay Sauce |
$8.95 |
|
| Sliced Pork w/Spicy Hot Pepper |
$9.95 |
|
| Sliced Pork w/Pickled Cabbage |
$9.95 |
|
| Peking Duck |
$33.00 - $18.00 |
|
| Roast Duck |
$18.00 - $9.50 |
|
| Braised Duck w/Assorted Meats |
$24.00 - $12.00 |
|
| Braised Duck w/Vegetables |
$20.00 - $12.00 |
|
| Braised Duck w/Black Mushrooms |
$20.00 - $12.00 |
|
| Chef's Special Duck w/Three Delight Mushrooms |
$27.00 - $13.95 |
|
| Deep Fried Boneless Duck w/Taro |
$23.00 - $12.00 |
|
| Sliced Duck Meat w/Green Chives |
$12.95 |
|
| Peking Chicken |
$28.00 - $16.00 |
|
| Chicken w/Chinese Ham and Vegetables |
$25.00 - $13.00 |
|
| Salted Chicken |
$16.00 - $9.00 |
|
| Roast Chicken |
$20.00 - $10.00 |
|
| Chicken w/Ginger and Scallion |
$18.00 - $9.50 |
|
| Steamed Chicken w/Black Mushroom |
$12.00 |
|
| Chicken w/Black Bean Sauce |
$9.50 |
|
| Chicken w/Vegetables |
$8.95 |
|
| Chicken w/Cashews |
|
|
| Chicken w/Cashews |
$8.95 |
|
| Sliced Chicken w/Celery |
$8.95 |
|
| Chicken Chunks w/Snow Peas |
$8.95 |
|
| Chicken Chunks w/Curry Sauce |
$8.95 |
|
| Szechuan Spicy Chicken |
$8.95 |
|
| Chicken w/Satay Sauce |
$8.95 |
|
| Orange Flavored Beef |
$11.95 |
Crispy aromatic beef sauteed w/chef's special orange flavored sauce |
| Empress Chicken |
$11.95 |
Large chunks of chicken meat sauteed w/pea pods and orange sauce |
| Mermaid's Shrimp |
$12.95 |
Crunchy large shrimps w/sweet peppers, mushrooms and broccoli in our Chef's special hot aromatic sauce. |
| Crispy Aromatic Shrimp |
$12.95 |
Sauteed crispy shrimps w/sweet peppers, mushrooms and broccoli in our Chef's special hot aromatica sauce. |
| Crispy Aromatic Beef |
$11.95 |
Sauteed crispy beef w/sweet peppers, mushrooms and broccoli in our Chef's special hot aromatica sauce. |
| Lake Tung Ting Shrimps |
$12.95 |
Shrimps, mushrooms, waterchestnuts, bamboo shoots and crispy broccoli sauteed in egg white sauce. |
| Tung Ting Scallops |
$12.95 |
Tender scallops sauteed w/broccoli and mushrooms in sherry sauce. |
| Spicy Sauteed Beef |
$10.75 |
Shredded beef sauteed w/celery, mushrooms and carrots |
| Spicy Sauteed Pork |
$10.75 |
Shredded pork sauteed w/celery, mushrooms and carrots. |
| Lemon Shrimp |
$12.95 |
Crispy shrimps w/special lemon sauce |
| Szechuan Sesame Chicken |
$11.95 |
Sliced white meat chicken sauteed in our special sesame garlic sauce on top of the broccoli |
| General Cheung's Chicken |
$11.95 |
Chunks of chicken breaded w/corn starch, deep fried to a crisp w/baby corn, celery, mushroom, green pepper, onion and cooked in our chef's special sauce. |
| Golden Sirloin Steak |
$16.95 |
A tender sirloin steak, sea scallops sauteed w/scallion, carrots and onions in our chef's special szechuan sauce. |
| Szechuan Crispy Duck |
$11.95 |
Half. Crispy skin and tender duck meat served w/plum sauce. |
| Sea Breeze |
$15.95 |
Jumbo shrimps and scallops w/broccoli, green peppers and onions in our special black bean sauce, served in a sizzling plate. |
| Pan-Fried Noodle |
$10.95 |
Chinese egg noodle, pan fried to golden brown, then topped w/a mixture of baby shrimps, white meat chicken, roast pork and Chinese vegetables |
| Hunan Fish |
$12.95 |
Pan fried whole yellow fish (from China) w/house special sauce. |
| Kung Pao Pork/Chicken/Beef |
$8.95 |
|
| Kung Pao Shrimp/Scallop |
$10.95 |
|
| Fresh Squid in Sizzling Plate |
$9.95 |
|
| Tender Chunks of Beef w/Black Pepper in Sizzling Plate |
$9.95 |
|
| Chicken and Black Bean Sauce in Sizzling Plate |
$9.95 |
|
| Lemon Flavor Chicken in Sizzling Plate |
$9.95 |
|
| Pan Fried Jumbo Shrimp (Shell On) |
$12.95 |
With soy sauce |
| Pork Stuffed Bean Curd and Vegetables |
$8.95 |
|
| Eight Delights w/Bean Curd |
$8.95 |
|
| Eight Delights w/Bean Curd in Soup |
$8.95 |
|
| Chicken w/Ginger and Scallions |
$8.95 |
|
| Braised Beef w/Turnip |
$8.95 |
|
| Beef w/Ginger and Scallions |
$8.95 |
|
| Beef w/Vermicelli |
$8.95 |
|
| Chicken w/Salted Fish and To Fu |
$9.95 |
|
| Seafood with Vermicelli/Bean Curd |
$10.95 |
|
| Special Fish w/Bean Curd |
$10.95 |
|
| Roast Pork w/Oyster Meat |
$12.95 |
|
| Buddha's Delight |
$8.95 |
|
| Minced Pork w/Spicy To Fu |
$8.95 |
|
| Stewed To Fu |
$8.95 |
|
| To Fu w/Mixed Vegetables |
$8.95 |
|
| Chinese Vegetables w/Oyster Sauce |
$8.95 |
|
| Chinese Broccoli w/Oyster Sauce |
$8.95 |
|
| Stir Fried Watercress |
$8.95 |
|
| String Beans Szechuan Style |
$8.95 |
With meat or w/o meat |
| Fried Bean Cakes w/Minced Shrimps |
$8.95 |
With meat or w/o meat |
| Crab Meat w/Mixed Vegetables |
$8.95 |
|
| Stir Fried Eggplant w/Garlic Sauce |
$8.95 |
With meat or w/o meat |
| Stir Fried Chinese Spinach |
$9.95 |
|
| Stir Fried Chinese Vegetables |
$9.95 |
|
| Stir Fried Holy Cress |
|
|
| Stir Fried Pea Pot |
|
|
| Moo Shi Pork/Chicken/Beef |
$8.95 |
|
| Moo Shi Shrimp |
$9.95 |
|
| Extra Pancake (Each) |
$0.50 |
|
| Pork/Vegetable/Beef/Chicken Chop Suey |
$8.95 |
|
| Shrimp/Chicago/Subgum Chop Suey |
$9.50 |
|
| Pork/Vegetable/Subgum/Chicken/Beef/Chicago Chow Mein |
$7.95 |
|
| Shrimp Chow Mein |
$9.50 |
|
| Pan Fried Soft Noodles |
$3.50 |
|
| Seafood and Vegetable Chow Mein |
$8.50 |
|
| Yee Mein Hong Kong Style |
$7.95 |
|
| Stir Fried Seafood w/Udon Noodles |
$9.95 |
|
| Stir Fried Beef Udon Noodles w/Satay Sauce |
$7.95 |
|
| Seafood Lo Mein |
$9.95 |
|
| Chicken/Pork/Beef Lo Mein |
$7.95 |
|
| Shrimp Lo Mein |
$8.95 |
|
| Shredded Chicken, Pork, and Vegetables |
$7.95 |
|
| Braised Beef Tender and Vegetables |
$7.95 |
|
| Seafood Chow Foon |
$8.95 |
|
| Beef w/Scallions and Onions Chow Foon (Dry Fried) |
$6.95 |
|
| Beef w/Green Peppers and Onion Chow Foon |
$6.95 |
|
| Beef w/Satay Sauce Chow Foon |
$6.95 |
|
| Braised Beef and Vegetable Chow Foon |
$6.95 |
|
| Beef and Vegetable Chow Foon |
$6.95 |
|
| Singapore Rice Sticks |
$6.95 |
|
| House Special Rice Sticks |
$6.95 |
|
| Shark's Fin with Crab Meat/Shredded Chicken |
|
|
| Ocean Wealth Soup |
$18.00 - $28.00 |
|
| Seafood w/To Fu |
$16.00 - $22.00 |
|
| Eight Delights w/To Fu |
$16.00 - $22.00 |
|
| Minced Chicken w/Sweet Corn |
$12.00 - $18.00 |
|
| Fish Maw with Sweet Corn/Mushrooms |
$18.00 - $26.00 |
|
| Fish w/Watercress |
$16.00 - $18.00 |
|
| Pork w/Watercress |
$14.00 - $18.00 |
|
| Duck Meat w/Three Delights |
$16.00 - $22.00 |
|
| Minced Beef w/Parsley |
$12.00 - $18.00 |
|
| Geoduck (Giant Clam) w/To Fu Soup |
$16.00 - $22.00 |
|
| Special Seafood Hot and Sour Soup |
$16.00 - $22.00 |
|
| Hot and Sour Soup |
$3.75 |
One person |
| Won Ton Soup |
$3.75 |
One person |
| Egg Drop Soup |
$3.75 |
One person |
| Mixed Vegetables w/To Fu Soup |
$3.75 |
One person |
| Seaweed w/To Fu Soup |
$8.50 - $12.00 |
|
| Roast Pork and Chicken |
$6.95 |
|
| Chicken and Vegetables |
$6.95 |
|
| Roast Pork/Duck |
$6.95 |
|
| Braised Beef |
$6.95 |
|
| Roast Pork and Roast Duck |
$6.95 |
|
| Preserved Cabbage and Pork |
$6.95 |
|
| Preserved Vegetables and Pork |
$6.95 |
|
| Seafood and Vegetables |
$9.50 - $8.50 |
|
| Eight Delights and Vegetables |
$9.50 - $8.50 |
|
| Beef and Vegetable Udon |
$6.95 |
|
| Seafood and Vegetable Udon |
$8.50 |
|
| Chicken and Vegetable Udon |
$6.95 |
|
| Shredded Chicken and Vegetables |
$6.95 |
|
| Chunks of Chicken and Vegetables |
$6.95 |
|
| Roast Pork and Vegetables |
$6.95 |
|
| Shrimp and Vegetables |
$6.95 |
|
| Baby Shrimp and Vegetables |
$8.50 |
|
| Squid and Vegetables |
$6.95 |
|
| Eight Delights and Vegetables |
$6.95 |
|
| Shredded Pork and Vegetables |
$6.95 |
|
| Beef w/Green Peppers, Onions and Black Bean Sauce |
$6.95 |
|
| Spare Ribs and Vegetables |
$6.95 |
|
| Braised Beef and Vegetables |
$6.95 |
|
| Shredded Chicken, Pork, and Vegetables |
$6.95 |
|
| Bean Curd and Mixed Vegetables |
$6.95 |
|
| Seafood and Vegetables |
$8.50 |
|
| Eight Delights w/Rice |
$6.25 |
|
| Beef and Scrambled Egg w/Rice |
$6.25 |
|
| Beef and Green Peppers and Onion on Rice |
$6.25 |
|
| Minced Beef w/Rice |
$6.25 |
|
| Beef and Tomato w/Rice |
$6.25 |
|
| Beef and Vegetables w/Rice |
$6.25 |
|
| Beef and Bean Curd w/Rice |
$6.25 |
|
| Beef and Curry Sauce w/Rice |
$6.25 |
|
| Chunks of Chicken and Curry Sauce w/Rice |
$6.25 |
|
| Braised Beef and Vegetables w/Rice |
$6.25 |
|
| Roast Duck w/Rice |
$6.25 |
|
| Roast Pork w/Rice |
$6.25 |
|
| Stuffed Bean Curd and Vegetables w/Rice |
$6.25 |
|
| Shrimp and Vegetables w/Rice |
$7.50 |
|
| Shrimp and Scrambled Egg w/Rice |
$7.50 |
|
| Squid w/Satay Sauce |
$6.25 |
|
| Pork/Beef Fried Rice |
$6.25 |
|
| Shrimp Fried Rice |
$7.25 |
|
| Pork, Shrimp, and Egg Fried Rice |
$6.95 |
|
| Shrimp and Mixed Vegetables w/Rice |
$8.50 |
|
| Roast Pork and Bean Curd w/Rice |
$6.25 |
|
| Steak Filet, Hong Kong Style w/Rice |
$6.25 |
|
| Steak Filet Spicy Sauce w/Rice |
$6.25 |
|
| Bean Curd and Mixed Vegetables w/Rice |
$6.25 |
|
| Szechuan Spicy Chicken w/Rice |
$6.25 |
|
| Szechuan Spicy Pork w/Rice |
$6.25 |
|
| Spicy Salted Spare Ribs w/Rice |
$6.25 |
|
| Pork Chop w/Tomato Sauce and Rice |
$6.25 |
|
| Salted Fish and Chicken Fried Rice |
$6.95 |
|
| Chinese Sausages and Scallops Fried Rice |
$6.95 |
|
| Taro and Chicken Fried Rice |
$6.95 |
|
| Minced Beef w/Fresh Tomato |
$6.95 |
|
| Fu Chow Fried Rice (Scallop, Shrimp, Black Mushroom) |
$13.95 |
|
| Seafood Fried Rice |
$8.50 |
|
