Fried Calamari |
$8.25 |
Rings and tentacles, buttermilk marinated and dusted with seasoned flour. Served with serrano aioli. |
Pepperjack Stix |
$6.00 |
A blend of mozzarella and pepper jack cheese, fried until golden brown and served with marinara sauce. |
Chicken Strips |
$7.00 |
Buttermilk marinated chicken strips with choice of two sauces. |
Tavern Wings |
$9.00 - $18.00 |
Served with celery, choice of two sauces. |
Tavern Chips |
$8.00 |
Homemade potato chips topped with blue cheese sauce, diced bacon, tomatoes, green onions and blue cheese crumbles. |
Tavern Pretzel and Beer-Cheese Sauce |
$5.50 |
Warm jumbo tavern pretzel, served with beer-cheese sauce. |
10 Pin Nachos |
$8.00 |
Black beans, cheese, jalapenos, pico de gallo, sour cream and guacamole. |
Spinach Dip |
$7.25 |
A blend of cheese, spinach, roasted red peppers, garlic and jalapenos, served warm with pita bread and tortilla chips. |
Strike Zone Sampler |
$15.00 |
Four mini quesadillas, three wings, two sliders and fried pickles served with pico de gallo, sour cream and ranch. |
Ahi Lettuce Wraps |
$11.50 |
Seared raw ahi tuna, bibb lettuce, wasabi cream and fried wonton chips. |
Deluxe Quesadilla |
$7.95 |
With roasted corn, poblano peppers, pulled chicken and a blend of cheeses, served with pico de gallo, sour cream and guacamole. |
Iceberg Wedge |
$8.00 |
Iceburg lettuce, diced tomatoes, crumbled blue cheese, traditional dressing and blue cheese dressing. |
Caprese Salad |
$8.50 |
Mixed greens, fresh mozzarella, sliced tomatoes, basil oil, balsamic drizzle and black pepper. |
Ahi Salad |
$12.50 |
Seared raw ahi, baby greens, green onions, sliced radishes and sliced avocado tossed in wasabi-lime dressing and topped with crispy wonton. |
Greek |
$8.50 |
Feta cheese, bell peppers, red onion, tomatoes, cucumbers and Kalamata olives over spring mix with an herb vinaigrette. |
Classic Caesar |
$8.50 |
Chopped romaine hearts, tomatoes, Parmesan cheese, traditional dressing and warm Parmesan flatbread. |
Blackened White Fish Sandwich |
$11.00 |
Blackened white fish with creamy tartar sauce and fresh coleslaw on a toasted french roll. |
Chicken Parmesan Sandwich |
$10.00 |
Breaded chicken breast, provolone cheese and marinara served on a hoagie roll with fried zucchini and ranch dressing. |
Pesto Chicken Sandwich |
$10.00 |
Grilled chicken breast, provolone cheese, lettuce, tomato and red onion, served on toasted ciabatta with basil pesto. |
Portabella Mushroom Sandwich |
$12.00 |
Balsamic-marinated portabella mushroom, roasted red peppers, boursin cheese spread and pesto aioli served with coleslaw on a Hawaiian bun. |
Meatball Sandwich |
$11.00 |
Housemade meatballs with a blend of angus beef and Italian sausage, marinara sauce and mozzarella and provolone cheese, served on a hoagie roll. |
The Swiss Dip |
$10.00 |
Thinly sliced prime rib, caramelized onions and melted Swiss cheese, on a toasted roll with Au jus for dipping. |
Jerk Chicken Sandwich |
$10.75 |
Jerk-marinated chicken breast, mango chutney and shredded lettuce served with coleslaw on a Hawaiian bun. |
Carne Asada Tacos |
$10.00 |
Seasoned beef, diced onions, chopped cilantro, pico de gallo and a lime wedge, served with tortilla chips and salsa. |
Fish Tacos |
$10.00 |
Premium white fish, seasoned and hand battered in pacifico beer, served with cabbage, serrano aioli and summer slaw. |
The OG Burger |
$9.25 |
Classic cheeseburger and special sauce. Certified Angus beef, chicken breast or turkey patty. Includes lettuce, tomato, onions, pickles, fries or tots. |
The Tavern Burger |
$10.25 |
Cheddar, bacon, caramelized onions and special sauce. Certified Angus beef, chicken breast or turkey patty. Includes lettuce, tomato, onions, pickles, fries or tots. |
Buffalo Chicken Sliders |
$11.00 |
Tender, smoked chicken tossed in Frank's Red Hot, topped with blue cheese slaw and blue cheese crumbles on corn-dusted slider buns. |
The Big Lebowski Burger |
$12.00 |
Two patties, two cheese slices, lettuce, tomato, onions and special sauce. Certified Angus beef, chicken breast or turkey patty. Includes lettuce, tomato, onions, pickles, fries or tots. |
Pulled Pork Sliders |
$11.00 |
Pulled pork, BBQ sauce, coleslaw and red onion marmalade, served on corn-dusted slider buns. |
The Dude Burger |
$10.25 |
Sauteed mushrooms, Swiss cheese and special sauce. Certified Angus beef, chicken breast or turkey patty. Includes lettuce, tomato, onions, pickles, fries or tots. |
Turkey Burger |
$10.25 |
Homemade turkey patty topped with Swiss cheese and fresh avocado, served on a toasted whole wheat roll. Certified Angus beef, chicken breast or turkey patty. Includes lettuce, tomato, onions, pickles |
Steakhouse Bacon Burger |
$12.50 |
Handmade 8 oz. patty with ground beef and ground bacon, topped with lettuce, tomato, onion, special sauce and pepperjack stix, served on a toasted ciabatta bun. Certified Angus beef, chicken breast o |
Grilled Meatloaf Stack |
$10.50 |
Classic meatloaf made with ground Italian sausage and Angus beef, grilled and served on a toasted ciabatta with mushroom gravy and topped with mashed potatoes and crispy onion strings. |
Seared Salmon |
$12.95 |
Seared salmon filet served with garlic mashed potatoes and asparagus salsa. |
Beef Battered Fish and Chips |
$13.00 |
Premium white fish, hand battered in a pacific beer and served with creamy tartar sauce and skin-on fries. |
Chicken Parmesan |
$10.00 |
Garlic mashed potatoes, fried zucchini, marinara sauce and provolone cheese. |
Mac and Cheese |
$10.00 |
Pulled, smoked chicken, roasted poblano peppers, portabello mushrooms, cavatappi pasta and topped with smoked Gouda cheese. |
BBQ Ribs |
$13.25 |
Half rack of marinated and rubbed pork ribs, served with french fries and coleslaw. |
Grilled NY Steak |
$13.95 |
10 oz. steak rubbed with pepper, oil and garlic. Served with roasted fingerling potatoes, asparagus and a mushroom demi, topped with fried onion strings. |
Chips and Salsa |
$4.00 |
|
Bucket of Fries |
$4.00 |
|
Bucket of Tater Tots |
$4.00 |
|
Side of Onion Rings |
$5.00 |
|
Side of Sweet Potato Fries |
$5.00 |
|
Side of Black Beans |
$3.00 |
|
Side of Sauteed Seasonal Veggies |
$3.00 |
|
Side of Fried Pickles |
$4.00 |
|
Side of Market Salad |
$4.00 |
|
Brownie Bites |
$5.00 |
Deep fried brownie bites, topped with vanilla ice cream, caramel drizzle and sprinkled with peanut brittle. |
Banana Xango |
$5.00 |
Fried banana cheesecake, served with vanilla ice cream, cinnamon-sugar and caramel sauce. |
The Big Cookie |
$5.00 |
Jumbo chocolate chip cookie, served with vanilla ice cream, caramel and chocolate sauce. |