| Egg Rolls |
$6.95 |
chinese cabbage, celery, bamboo shoot (4 in an order) |
| Fried Shrimp |
$8.85 |
egg flour wrapped fresh prawn in butter deep fried. (6 in an order). |
| Fried Wonton |
$6.45 |
lean pork dumpling fried to a crunchy brown (12 in an order) |
| Szechwan Wonton |
$7.05 |
ground pork dumpling in chef's special hot sauce (12 in an order). |
| Mandarin Chicken Salad |
$7.35 |
chicken, lettuce and vermicelli in mandarin salad dressing |
| Bon Bon Chicken |
$7.45 |
shredded chicken with szechwan style hot dressing |
| Mrs.Hu's Famous Fried Chicken Wings |
$8.05 |
(10 to an order) |
| Spicy Chilled Cucumber |
$2.50 |
|
| Egg Flower Soup |
$6.45 |
egg with carrot, spinach, mushroom, bamboo shoot in a chicken stock. |
| Spinach & Bean Curd Soup |
$6.45 |
spinach and bean curd in a chicken stock |
| Hot And Sour Soup |
$1.95 - $6.45 |
bamboo shoot, bean curd with egg drops |
| Wor Wonton Soup |
$8.05 |
copped pork dumpling in a chicken stock with pork, chicken, shrimp, mushroom and bamboo shoot |
| Szechwan Cabbage & Pork Chop |
$6.45 |
soup with shredded pork and szechwan cabbage |
| Minced Chicken And Corn Soup |
$7.05 |
|
| Sizzling Rice Soup |
$9.05 |
soup with shrimp, chicken, pork, mushroom, bamboo shoot, snow pea pods and sizzling rice. |
| 201. Shrimp W/Szechwan Hot Sauce |
$15.15 |
shrimp with wine & spices, dry braised with tomato sauce, very juicy |
| 202. Toss Fried Shrimp |
$14.45 |
crystal shrimp in toss fried wine sauce |
| 203. Kung Pao Shrimp |
$15.15 |
shrimp, dried hot pepper and peanut toss-fried with our own special sauce. |
| 204. Shrimp With Green Peas |
$14.45 |
crystal shrimp toss-fried with green peas and jacima in wine sauce |
| 205. Curried Shrimp |
$13.95 |
shrimp toss-fried with indian curry and onion, simmered in a rich gravy |
| 206. Sweet And Sour Shrimp |
$11.45 |
|
| 207. Shrimp |
$13.95 |
with cashew nuts |
| 208. Shrimp |
$13.95 |
with snow pea pod |
| 209. Shrimp |
$14.05 |
with sizzling rice and sweet and sour sauce. shrimp with sizzling rice, mushroom & tomato sauce |
| 210. Shrimp With Lobster Sauce |
$12.05 |
toss-fried prawns enriched with a sauce of pork, whipped egg, green peas etc (with or without ground pork) |
| 211. Shrimp With Broccoli |
$14.05 |
large crystal shrimp w/broccoli sauteed in a garlic sauce |
| 212. Shrimp Chop Suey |
$12.05 |
|
| 213. Yu Hsiang Shrimp |
$14.05 |
shrimp toss-fried in hot garlic sauce |
| 214. Sliced Fish |
$14.05 |
with hot spicy sauce |
| 215. Sauteed Slices Fish |
$14.05 |
|
| 216. Kung Pao Scallop |
$14.05 |
|
| 217. Sauteed Scallop |
$14.05 |
|
| 301. Double Cooked Pork |
$9.05 |
sliced pork toss-fried with dry bean curd and cabbage in sweet soy bean paste, not sauce, etc |
| 302. Sweet & Sour Pork |
$8.45 |
pork cubes toss-cooked with pineapple, green pepper and onion in sweet & sour sauce |
| 303. Sliced Pork With Brown Sauce |
$9.05 |
sliced pork toss-fried w/cabbage in special brown sauce. |
| 304. Yu Hsiang Pork |
$9.45 |
shredded pork, toss-fried in hot garlic sauce with our special flavor |
| 305. Pork Chop Suey |
$8.45 |
|
| 306. Mixed Fried |
$10.05 |
pork with shrimp and chicken, mushroom, bamboo shoot, chinese cabbage and soy sauce |
| 307. Mu Shu Pork |
$10.05 |
( chicken, beef, shrimp or vegetable ). shredded pork toss-fried w/mushroom, bamboo shoots, egg, etc., served with mandarin pancake, 4 to an order |
| 308. Beef With Oyster Sauce |
$9.45 |
tender beef marinated w/special sauce, toss-fried in oyster sauce w/mushroom, bamboo shoots & broccoli |
| 309. Beef With Broccoli |
$9.45 |
beef with bamboo shoots and broccoli |
| 310. Beef |
$9.45 |
with green pepper |
| 311. Kung Pao Sliced Beef |
$11.05 |
fried beef with black hot pepper and peanuts. |
| 312. Sliced Beef |
$9.45 |
w/bean sauce & green onion |
| 313. Cheng Pi Sliced Beef |
$12.45 |
dried fried beef w/black hot pepper and orange flavor |
| 314. Beef |
$10.05 |
with snow pea pod |
| 315. Dried Fried Beef In Szechwan Hot Sauce |
$10.05 |
|
| 316. Beef Chop Suey |
$9.45 |
|
| 317. Yu Hsiang Beef |
$10.05 |
shredded beef toss-fried in hot garlic sauce |
| 401. Curry Chicken |
$9.45 |
boneless chicken cubes toss-fried with indian curry and onion, carrots, simmered in a rich gravy |
| 402. Chicken With Broccoli |
$9.45 |
chicken with bamboo shoots and broccoli |
| 403. Sour Chicken With Garlic Sauce |
$9.45 |
diced chicken toss-fried with sugar, lemon sauce, garlic, sliced mushrooms, and jacima. |
| 404. Sweet And Sour Chicken |
$8.45 |
boneless chicken cubes toss-fried with pineapple, green pepper and onion in sweet & sour sauce |
| 405. Kung Pao (Minister) Chicken |
$9.45 |
diced chicken fillet, dried hot pepper and peanuts toss-fried with our special sauce |
| 406. Diced Chicken With Brown Sauce |
$9.45 |
diced chicken toss-fried with special bean paste sauce with bell pepper and jacima |
| 407. Cheng Pi Chicken (Orange Chicken) |
$12.05 |
dried fried chicken with black hot pepper, pepper-corn and orange flavor |
| 408. Diced Chicken |
$9.45 |
with cashew nut or walnut. |
| 409. Chicken |
$9.45 |
with snow pea pod |
| 410. Yu Hsiang Chicken |
$9.45 |
chicken chunks toss-fried in hot garlic sauce |
| 411. Lemon Chicken |
$8.45 |
boneless chicken deep fried to golden brown, with fresh lemon sauce on top |
| 412. Chicken Chop Suey |
$8.45 |
|
| 413. Ground Pork |
$7.45 |
w/corn (regular or spicy) |
| 501. Mixed Vegetables |
$7.45 |
snow peas, baby corn, mushroom, broccoli. |
| 502. Kung Pao And Sour Cabbage |
$7.45 |
|
| 503. Yu Hsiang Eggplant |
$7.45 |
(with or without ground pork) egg plant with hot garlic, ginger root and ground meat |
| 504. Eggplant With Bean Sauce |
$7.45 |
with or without ground pork |
| 505. Dried Fried String Beans |
$8.05 |
with or without ground pork |
| 506. Ma Poo Bean Curd |
$7.45 |
with or without ground pork) bean curd and minced pork sautéed with scallions, ginger, garlic and hot sauce |
| 507. Bean Curs Country Style |
$8.05 |
with or without ground pork |
| 508. Stir Fried Fresh Broccoli |
$7.45 |
|
| 509. Toss Cooked Bean Sprouts |
$7.45 |
|
| 510. Toss Cooked Spinach |
$7.45 |
|
| 511. Sauteed Asparagus |
$9.05 |
|
| 513. Fried Rice |
$7.45 |
with pork |
| 514. Fried Rice |
$7.45 |
with chicken. |
| 515. Fried Rice |
$7.45 |
with beef |
| 516. Mixed Fried Rice |
$8.05 |
|
| 513. Fried Rice |
$8.05 |
with shrimp |
| 517. Vegetable Fried Rice |
$7.45 |
|
| 601. Fried Noodles |
$7.45 |
with pork |
| 602. Fried Noodles |
$7.45 |
with chicken |
| 603. Fried Noodles |
$8.05 |
with shrimp |
| 604. Fried Noodles |
$7.45 |
with beef |
| 605. Mixed Fried Noodles |
$8.05 |
|
| 606. Vegetable Fried Noodles |
$7.45 |
|
| 607. Beef Noodles Soup |
$7.55 |
|
| 608. Tang-Tang Noodles |
$6.45 |
|
| 609. Three Flavor Noodles Soup |
$7.45 |
|
| 610. Szechwan Cabbage And Shredded Pork Noodle Soup |
$6.45 |
|
| 611. Cold Noodles Chinese Style |
$6.45 |
|
| 1. Sweet And Sour Pork |
|
|
| 2. Beef |
|
with green pepper |
| 3. Sours Chicken |
|
with garlic sauce |
| 4. Pan Fried Soft Noodles |
|
choice of beef, chicken or pork |
| 5. Chop Suey |
|
choice of beef, chicken or pork |
| 6. Mixed Vegetables |
|
|
| 1. Sweet And Sour Chicken |
|
|
| 2. Double Cooked Pork |
|
|
| 3. Shrimp |
|
with lobster sauce |
| 4. Yu Shiang Eggplant |
|
with or without meat |
| 5. Beef |
|
with green pepper |
| 6. Sours Chicken |
|
with garlic sauce |
| 7. Sweet And Sour Shrimp |
|
|
| 8. Sauteed Sliced Fish |
|
|
| 9. Shrimp Chop Suey |
|
|
| 10. Kung Pao Chicken |
|
|
| 1. Mixed Vegetables |
|
|
| 2. Sours Chicken |
|
with garlic sauce |
| 3. Beef |
|
with green onion |
| 4. Curried Chicken |
|
|
| 5. Beef |
|
with green pepper |
| 6. Double Cooked Pork |
|
|
| 7. Pan Fried Soft Noodles |
|
choice of beef, chicken or pork |
| 8. Sweet And Sour Chicken |
|
|
| 9. Shrimp Chop Suey |
|
|
| 1. Kung Pao Chicken |
|
with hot pepper |
| 2. Beef |
|
with broccoli |
| 3. Cashew Chicken |
|
|
| 4. Yu Hsiang Pork |
|
|
| 5. Sweet And Sour Pork |
|
|
| 6. Shrimp |
|
with lobster sauce |
| 7. Sauteed Sliced Fish |
|
|
| 8. Shrimp Chop Suey |
|
|
