| Jumbo Shrimp Cocktail |
$12.95 |
Chilled jumbo shrimp with cocktail sauce |
| Ahi Sashimi |
$14.95 |
Ahi tuna coated in black sesame, seeds, char grilled rare and served with pickled ginger, wasabi and soy slice |
| Ichiban |
$12.95 |
Five bite size pieces of fresh swordfish, salmon and tuna, marinaled then chargrilkd rare served over an ancho chlli mayonnaise |
| Cajun Shrimp |
$11.95 |
With our cajun spices and sesame in a white hot iron skillet |
| Calamari |
$10.95 |
Served with lemon and marinara sauce |
| Monterey Bay Chicken Salad |
$14.95 |
Charbroiled chicken breast served over fresh spinach with mushrooms, cucumbers, red onion and provolone cheese, choice of dressing |
| Spinach Salad |
$11.95 |
Fresh spinach greens topped with chopped egg, red onion, bacon and choice of dressing |
| Blackened Cajun Swordfish Caesar |
$18.95 |
Served on romaine and tossed with caesar dressing |
| Steak Salad |
$18.95 |
Grilled to temperature and served over fresh greens wilh cucumbers, red onion, mushrooms, fried potatoes and mozzarella cheese and choice of dressing |
| Baked French Onion |
$5.95 |
|
| Fresh Broiled Sea Scallops |
$14.95 |
Finished with lemon butter and sprinkled with pannesan cheese |
| Chicken Vincenzo |
$14.95 |
Char grilled boneless chicken breast marinated in imported Italian olive oil with frt1il herbs and roasted red pepper |
| Spinach Raviolis |
$9.95 |
Ricotta cheese filled striped raviolis alfredo |
| Chicken Teriyaki |
$14.95 |
Marinated in teriyaki sauce and charbroiled |
| Chicken Parmesan |
$14.95 |
Topped with marinara sauce and parmesan cheese |
| Bacon Cheddar Burger |
$12.50 |
Topped with bacon and cheddar cheese |
| Chargrilled Chicken Breast |
$10.95 |
Served on a toased bun |
| Fish Sandwich |
$9.95 |
Lightly breaded filled golden and served with remoulade sauce |
| California Turkey |
$11.95 |
Roasted turkey breast, provolone cheese, red onion, tomato and alfalfa sprouts with mayonnaise served on honey wheat bread |
| Smothered Chicken |
$11.95 |
Chargrilled and topped with sauteed onions, mushrooms and swiss cheese |
| Monterey Steak Burger |
$11.95 |
Choice of cheese |
| Grilled Turkey Club |
$12.95 |
Swiss cheese, tomato and bacon on toasted Italian bread |
| Turkey Devonshire |
$13.95 |
Turkey, bacon and tomato served open faced topped with homemade cheddar cheese sauce |
| Maryland Crab Cake |
$18.95 |
Fresh jumbo lump crabmeat |
| Soft Shell Crabs |
|
Sauteed almondlne |
| Nairagi-Striped Marlin |
$16.95 |
Caribbean style-jerk spice with pineapple, red pepper and red onion. Black peppercorn and green onion sauce - coated with fresh craclud black pepper, char grilled topped with a green onion sauce. Par |
| Black Cod Sable Fish |
$30.95 |
Mirin teryiaki, marinated and pan seared over a sweet mirin vegetable tir fry, drizzled with a balsamic reduction |
| Chile Sea Bass |
$18.95 |
Macadamia - Sauteed on a bed of crusted macadamia nuts, caribbean style - jerk spices with pineappla. red pepers and green onion |
| Swordfish |
$18.95 |
Ala lisa - marinated in a an oyster brandy sauce sauce also included fresh herbs,olive oil and lemon. oscar style, crabmeat, asparus, and hollandaise sauce, dijon dill sauce, Caribbean style-jerk spi |
| Mako Shark |
$14.95 |
Blacened cajun-seasoned with cajun spices, then dropped on a white-hot cast iron skillet. Actually sears everythin inside, making fish very most and tender |
| Salmon |
$16.95 |
Rodi grilled house. marinated in our own teriyala sauce, chargilled, and topped with honey lime glaze. Basil champagne - chargrilled topped with fresh basil and served, over a champagna sauce, strawb |
| Yellow Tail Snapper |
$15.95 |
Cajun - seasoned with cajun spices, basil garlic, marinated in aged balsamic vinegar, olive, oil, fresh basil, and garlic, then chargrilled |
| Rainbow Trout |
$12.95 |
Almondine - lightly sauteed, topped with toasted almonds. Meuniere-sauteed with a lemon hub brawn butter |
| Catfish |
$13.95 |
Cajun-seasoned with cajun spices, sante-fe-breaded in south western corn and with a tomato, red onion salso, julip-bourbown mini marinated, grilled, with a white peach coulis and peacans |
| Mahi Mahi |
$15.95 |
Chargrilled, macadamia-sauteed on a bed of crushed macadamia nuts. Cape cod style - topped with madarin orange and cranberries in a vodka chambord brown sugar sauce |
| Halibut |
$18.95 |
Chagrilled. Orange basil - marinated in afresh orange and basil sauce then chargrilled. Macadamia - sauteed on a bed of crushed macadamia nuts |
| Dayboat Scrod |
$13.95 |
English style - lightly sauteed with a bread crumbs topping. Monterey style - artichoke hearts, black olives, tomato, garlic green onion and mushrooms, sauteed in a marsala wine sauce |
| Whlleye |
$13.95 |
Chargrilled almondine-lightly sauteed, topped with toasted almonds |
| Lemon Sole |
$16.95 |
Almondine - lightly sauteed topped with toasted almonds. Maunlere - sauteed iwht a lemon herb brown butter |
| Jumbo Sea Scallops |
$16.95 |
Stuffed with crabmeat. Chargrilled served over a lobster newburg sauce |
| Striped Sea Bass |
$14.95 |
English style-lightly sauted witha bread crumb topping. Macadamia - sauteed on a bed of crushed macadamia nuts |
| Ahi Tuna |
$20.95 |
Sesame style with a lemon butter soy sauce. Sashimi-coasted in black sesame sees, seared rare, served with wasabi, soy, and pickled ginger |
| Kajiki |
$16.95 |
Parmesan style, coasted with parsesan cheese, sauteed, then finished with a parmesan cheese sauce. Caribbean style- jerk spice with pineapple, red peppers and green onion |
| Opaka-Paka |
$18.95 |
Cajun-seasoned with cajun spices. Macadamia-sauteed on abed of crushed macadamia nuts |
| Parrot Fish |
$16.95 |
Caribbeam Style-jerk spices with pineapple, red peppers and green onion. Black peppercorn and green onion sauce-coasted with fresh cracked black pepper. Chargrilled topped with a green onion sauce |
