| Fried Local Squash Blossoms |
$11.00 |
basil-ricotta filling, romesco sauce |
| Marinated Mediterranean Olives |
$4.00 |
garlic, chili de arbol, thyme, citrus zest |
| Malpeque Oysters |
$3.00 |
champagne mignonette, truffle vinaigrette, lemon |
| Local Green Salad |
$11.00 |
baby lettuces, radish, apple, golden raisins, marcona almond-honey vinairgrette |
| Blood Orange And Fennel Salad |
$12.00 |
micro lettuce, la quercia prosciutto, pomegranate, san joaquin gold |
| Parsley Pappardelle |
$15.00 |
braised brandt short rib ragout, salsify, pepato |
| Soup |
$9.00 |
seasonally prepared |
| Tuna, Tuna, Tuna |
$13.00 |
tartare-nicoise style, chili oil carpaccio-black pepper aioli, fried capers salad-bottarga, kumquat, micro basil |
| Roasted Beet Salad |
$12.00 |
peppered goat cheese truffles, wild arugula, frisee, la nogalera walnuts |
| Monkfish Scaloppini |
$30.00 |
saffron fregola and clam "risotto," melted leeks, basil aioli |
| Maine Diver Scallops |
$29.00 |
celery root puree, root vegetable ragout, brussel leaves, porcini fondue |
| Wild Striped Bass |
$29.00 |
meyer lemon infused escarole, french green lentils, pancetta, tomato confit |
| Niman Ranch Pork Tenderloin |
$32.00 |
guanciale, maitake, anson mills polenta, port jus |
| Colorado Lamb Three Ways |
$37.00 |
roasted double chop, merquez sausage, braised leg agnolotti, spinach, black olive |
| Brandt Farms Filet Mignon |
$39.00 |
yukon gold potato puree, balsamic roasted cipolline, baby beets, foie gras butter |
| Alex Weisner's Garden |
$26.00 |
sprouting broccoli, preserved meyer lemon, spring onion baby romanesco, persillade rainbow carrots, honey raisinm glaze sage gnocchi, crosnes, brown butter |
| Bloomsdale Spinach |
$6.00 |
|
| Garlic |
$6.00 |
|
| Lemon Buttermilk Yukon Gold Puree Anson Mills Polenta |
$6.00 |
|
| Mushroom Ragout |
$6.00 |
|
| Glazed Baby Carrots |
$6.00 |
|
| Hawaiian Ahi Tartare |
$9.00 |
nicoise style, chili oil |
| Truffled Macaroni And Cheese |
$7.00 |
crispy sourdough crumbs |
| Braised Brandt Prime Short Rib |
$9.00 |
yukon gold puree, natural jus |
| Polenta "Fries" |
$6.00 |
romesco sauce |
| Spiced Marcona Almonds |
$3.00 |
|
| Lemon And Herb Marinated Olives |
$4.00 |
|
| Cured Fra' Mani Salumi |
$9.00 |
pecorino, pickled shallot, crostini |
| Baby Lettuces |
$6.00 |
watermelon radish, honey vinaigrette |
| Artisan Cheese Trio |
$12.00 |
walnut raisin bread, quince paste |
| Prosciutto And Goat Cheese Panini |
$8.00 |
olive bread, tomato confit, mixed greens |
| Grilled Pizzeta |
$9.00 |
guanciale, mushroom, leeks, truffle cheese, parmesan, arugula |
