| A1. Egg Roll |
$1.75 |
|
| A2. Shrimp Tempura |
$5.95 |
|
| A3. Steamed Or Pan-Fried Meat Dumpling |
$4.95 |
|
| A4. Shrimp Toast |
$5.75 |
|
| A5. Chicken Wings |
$6.95 |
|
| E1. Egg Drop Soup |
$1.25 |
|
| E2. Wonton Soup Hong Kong Style |
$1.95 |
|
| E3. Hot & Sour Soup |
$1.50 |
|
| E6. Seafood With Bean Curd Soup |
$6.95 |
|
| E7. Vegetable And Bean Curd Soup |
$5.25 |
|
| S2. Shrimp In Lobster Sauce |
$15.95 - $7.50 |
|
| S3. Hunan Shrimp |
$15.95 - $7.50 |
* |
| S4. Szechuan Shrimp |
$12.95 - $7.50 |
* |
| S5. Kung Pao Shrimp |
$12.95 - $7.50 |
* |
| S6. Shrimp In Garlic Sauce |
$12.95 - $7.50 |
* |
| S7. Shrimp With Cashew Nuts |
$15.95 - $7.50 |
|
| S8. Sauteed Jumbo Shrimp With Mied Vegetable |
$15.95 - $8.95 |
|
| S9. Sweet And Sour Shrimp |
$15.95 - $8.95 |
|
| S10. Deep Fried Spicy Shrimp, Scallop & Squid |
$15.95 |
* |
| S12. Seafood Combination |
$15.95 |
|
| S13. Jumbo Shrimp & Scallop |
$15.95 - $8.95 |
|
| S14. Hunan Shrimp |
$15.95 - $8.95 |
* |
| S15. Scallop In Garlic Sauce |
$15.95 - $8.95 |
* |
| P1. Shredded Pork In Garlic Sauce |
|
* |
| P2. Sweet And Sour Pork |
|
|
| P3. Roast Pork With Snow Peas |
|
|
| P4. Roast Pork With Mixed Vegetables |
|
|
| P5. Moo Shu Pork |
|
|
| V1. Sauteed Mixed Vegetables |
|
|
| V2. Braised Bean Curd With Vegetable |
|
|
| V3. Ma Po Bean Curd |
|
* with or without meat |
| V4. Eggplant In Garlic Sauce |
|
* |
| V5. Sauteed Spinach In Garlic Sauce |
|
|
| D1. General Tso's Chicken |
$12.95 - $8.95 |
* |
| D2. Orange Chicken |
$12.95 - $8.95 |
* |
| D4. Hunan Chicken |
$10.95 - $7.50 |
* |
| D5. Szechuan Chicken |
$10.95 - $7.50 |
* |
| D6. Kung Pao Chicken |
$10.95 - $7.50 |
* |
| D7. Chicken With Cashew Nuts |
$10.95 - $7.50 |
|
| D8. Sweet & Sour Chicken |
$10.95 - $7.50 |
|
| D9. Moo Goo Gai Pan |
$10.95 - $7.50 |
|
| D10. Chicken In Garlic Sauce |
$10.95 - $7.50 |
* |
| D11. Curry Chicken |
$7.50 - $10.95 |
* |
| D13. Kung Pao Chicken & Shrimp |
$12.95 - $8.95 |
* |
| D14. Chicken With Scallop |
$12.95 - $8.95 |
|
| B1. Orange Beef |
$16.95 - $9.95 |
* |
| B2. Beef With Broccoli |
$12.95 - $7.50 |
|
| B3. Beef With Green Pepper & Onion |
$12.95 - $7.50 |
|
| B6. Hunan Beef |
$12.95 - $7.50 |
* |
| B7. Szechuan Beef |
$12.95 - $7.50 |
* |
| B8. Kung Pao Beef |
$12.95 - $7.50 |
* |
| B9. Shredded Beef In Garlic Sauce |
$12.95 - $7.50 |
* |
| B10. Mongolian Beef |
$12.95 - $7.50 |
|
| B12. Beef & Scallop |
$13.95 - $8.95 |
|
| FR1. Vegetable |
$8.95 |
|
| FR2. Chicken |
$8.95 |
|
| FR3. Roast Pork |
$8.95 |
|
| FR4. Beef |
$8.95 |
|
| FR5. Shrimp |
$9.95 |
|
| FR6. Combination Fried Rice |
$9.95 |
|
| FR7. Salted Fish & Chicken Fried Rice |
$13.95 |
|
| FR8. Com Chien Tay Thi |
$13.95 |
|
| FR9. Young Chow Fried Rice |
$10.95 |
|
| C1. Chao Long |
$6.75 |
congee with pork, pig's kidney & liver |
| C2. Chao Thit Heo, Muc, Dau Phong |
$6.75 |
congee with pork, squid & peanuts |
| C3. Chao Thit Bo |
$6.75 |
congee with sliced beef |
| C4. Chao Thit Ga |
$6.75 |
congee with sliced chicken |
| C5. Chao Bo Vien, Heo Vien |
$6.75 |
congee with twin-ball |
| C6. Chao Thit Bo Xay |
$6.75 |
congee with sliced beef |
| C7. Chao Thit Heo, Trung Bac Thao |
$6.75 |
congee with pork & preserved egg |
| C8. Dau Chao Quay |
$3.50 |
fritters of twisted dough |
| NS1. Mi Hoanh Thanh |
|
wonton & noodle in soup |
| NS2. Mi Sui Cao |
|
shrimp dumpling & noodle in soup |
| NS3. Hoanh Thanh Kieu Hong Kong |
|
wonton soup hong kong style |
| NS4. Sui Cao Tom |
|
shrimp dumpling in soup |
| NS5. Mi Ca Vien |
|
fish-ball & noodle in soup |
| NS6. Mi Xa Xiu |
|
roast pork & noodle in soup |
| NS7. Mi Bo Kho |
|
beef brisket & noodle in soup |
| NS8. Mi Thit Heo Vien |
|
meat-balls & noodle in soup |
| NS9. Mi Bo Vien |
|
beef-balls & noodle in soup |
| NS10. Hu Tieu Bo Vien, Heo Vien |
|
twin-balls & rice noodle in soup |
| NS11. Mi Vit Quay |
|
roast duck & rice noodle in soup |
| R1. Com Xa Xiu |
$7.95 |
roast pork on rice |
| R2. Com Heu Quay |
$7.95 |
roast pig on rice |
| R3. Com Vit Quay |
$7.95 |
roast duck on rice |
| R4. Com Bo Kho |
$7.95 |
beef brisket on rice |
| R5. Com Tom Trung |
$7.95 |
baby shrimp egg on rice |
| R6. Xa Xiu |
$11.95 |
roast pork |
| R7. Thit Heo Quay |
$11.95 |
crispy roasted pig |
| R8. Ga Xi Dau |
$11.95 |
soyed chicken |
| R9. Vit Quay |
$11.95 |
roasted duck |
| N1. Mi Xao Don Do Bien Kieu Hong Kong |
$13.95 |
seafood pan fried noodle cantonese style |
| N2. Hu Tieu Xao Do Bien Thap Cam |
$13.95 |
assorted meats & seafood chow foon |
| N3. Hu Tieu Xao Thit Bo Cai Lan |
$12.95 |
beef with chinese broccoli thap cam |
| N4. Hu Tieu Ap Chao Thit Bo |
$12.95 |
beef chow foon |
| N5. Hu Tieu Xao Thit Heo |
$12.95 |
shredded pork chow foon |
| N6. Bun Xao Kieu Tan Gia Ba |
$12.95 |
* rice noodle singapore style |
| N7. Bun Xao Sot Ngot |
$12.95 |
rice noodle hamon style |
| N8. Mi Xao Don Thit Ga |
$12.95 |
shredded chicken pan fried noodle |
| N9. Mi Xao Don La Han |
$12.95 |
lo-hon vegetable pan fried noodle |
| N11. Mi Nuoc Thit Vit Cai Chua |
$13.95 |
rice noodle with shredded duck and pickled cabbage in soup |
| N12. Mi Nuoc Duong Chau |
$13.95 |
young, chow noodle in soup |
| N13. Mi Xao Kho Nam Soi Lon |
$13.95 |
e-fu noodle |
| N14. Mi Nuoc Cua Soi Lon |
$13.95 |
e-fu noodle with king crab in soup |
| N15. Mi Nuco Do Bien Thap Cam |
$13.95 |
seafood combination noodle in soup |
| N16. Hu Tieu Xao Oc Huong Va Bong He |
$18.95 |
rice noodle with conch & chives |
| SP1. Do Nuong 2 Mon |
$13.95 |
barbecue platter 2 selections |
| SP2. Do Nuong 3 Mon |
$16.95 |
barbecue platter 3 selections |
| SP3. Ga Hap Muoi |
$13.95 |
baked salted chicken |
| SP4. Ha Hap Rau Cai |
$13.95 |
steamed chicken with vegetable |
| SP5. Ga Hap Gung Hanh |
$13.95 |
chicken in ginger & scallion sauce |
| SP6. Bo Quang Dong |
$16.95 |
steak mignon cantonese style |
| SP7. Peking Duck |
$16.95 |
* |
| SP8. Suon Heo Rang Muoi Tieu |
$13.95 |
* deep fried spicy pork chop |
| SP9. Suon Heo Kinh Do |
$13.95 |
kingdom pork chop |
| SP10. Heo Xao Chua Ngot Kieu Hong Kong |
$13.95 |
sweet & sour pork, hong kong style |
| SP11. Dau Hu Chien Nhoi Tom |
$13.95 |
deep fried bean curd stuffed with minced shrimp |
| SP12. Tom Hum Xao Gung Hanh |
|
lobster with ginger & scallion |
| SP13. Ngheu Xao Tuong Den |
$14.95 |
sauteed clams in black bean sauce |
| SP14. Oc Huong Xao He Vang |
$25.95 |
sauteed conch with chives |
| SP15. Oc Huong Xao Rau Thap Cam |
$25.95 |
sauteed conch with vegetable |
| SP16. Tom Rang Muoi |
$15.95 |
* deep fried spicy shrimp with shell |
| SP17. Tom Hap Co Vo |
$15.95 |
steamed shrimp with shell |
| SP18. Tom Hap Sot Toi |
$15.95 |
steamed shrimp in garlic sauce |
| SP19. Hao Xao Gung Hanh |
$21.95 |
sauteed oyster with ginger & scallion |
| SP20. Ca Flounder Hap Gung Hanh |
|
steamed flounder fish with ginger & scallion |
| SP21. Ca Flounder Xao Rau |
|
sauteed flounder fish with vegetable |
| SP23. Ca Chien Sot Tuong Dac Biet |
$23.95 |
pan-fried ling fish with special bean sauce |
| SP27. Ca Filet Xao Cai Ngot |
$23.95 |
sauteed fish filet with vegetable |
| SP30. To Hun Quang Dong |
|
lobster cantonese style |
| SP31. Tom Hum Hap Bo |
|
baked lobster with butter sauce |
| SP32. Hao Hap Tuong Den |
$21.95 |
steamed oyster in black bean sauce (with shell) |
| SP33. Ech Xao He Vang |
$20.95 |
sauteed frog with chives |
| SP34. Hai Sam Xao Rau |
$20.95 |
sea cucumber with vegetable |
