Croissants |
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with butter & raspberry jam |
Scones |
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whole wheat currant scones |
Bostock |
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almond brioche |
Belgian Waffle |
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topped with raspberries |
Cr'Q Monsieur |
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classic ham & gruyere |
Cr'Q Madame |
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classic ham, gruyere & sunny-side egg |
Walnut Cranberry |
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honey-butter & bee pollen |
Multi-Grain |
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smashed avocado, cucumbers & spiced yogurt |
Beurre Au Marmalade |
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orange marmalade & whipped butter |
Steamed |
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scrambled with prosciutto or smoked salmon |
Poaches |
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poached egg over seafeta & pecorino |
Frits A I'americaine |
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sunny-side eggs with bacon & tomatoes |
Espresso |
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Cappuccino |
|
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Cafe Au Lait |
|
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Americain |
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Menthe Poivree |
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Tea Vert |
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Camomille |
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Golden Assam |
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Orange Juice |
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oranges & oranges |
Lemonade |
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bitters, seltzer, lemons |
Bloody Mary |
$12.00 |
hair of the dog |
Soupe Du Jour |
|
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Endivia |
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endive, apples & roquefort |
Cavoletti |
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shaved brussels sprouts, pecorino & walnuts |
Epinards |
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spinach, goat cheese, currants & pine nuts. |
Radicchio Treviso |
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melted scamorzo & grilled radicchio |
Betteraves |
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roasted beefs, almonds & horseradish creme fraiche |
Cr'q Monsieur |
|
classic ham & gruyere |
Cr'q Madame |
|
classic ham, gruyere & sunny-side egg |
Cr'q Forestier |
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roasted mushrooms, gruyere & herbs de provence |
Brandade De Morue |
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house-cured salt cod with olive oil & garlic |
Salade De Saumon |
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poached salmon, butter lettuce & radishes |
Steak Tartare |
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chopped beef with capers, cornichons & toasts |
Salade De Poulet |
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roasted chicken, haricots verts & potatoes in mustard vinaigrette |
Belgian Waffle |
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topped with berries |
Crepes Nutella |
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hazelnut chocolate crepes |
Crepes Jambon Fromage |
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baked with ham & brie |
Americaine |
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sunny-side up & bacon |
Poached Egg |
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black kale & pecorino |
Steamed Eggs |
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prosciutto, smoked salmon or goat cheese |
Omelette |
|
|
Croissants |
|
with butter & raspberry jam |
Scones |
|
whole wheat currant scones |
Viennoiseries |
|
assorted pastries |
Au Choix |
$35.00 - $21.00 |
selection of |
Prosciutto Di Parma |
$16.00 |
aged 24 months |
Kunik, Nettle Meadow Farm, NY |
|
goat's milk & a touch of jersey cow cream |
Bayley Hazen Blue, VT |
|
cow's milk, earthy blue firm |
Noble Road, PA |
|
raw cow's milk, briny & soft, aged 4 mos. |
Riley's Coat, VT |
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raw goat's milk, clover & grass, semi-hard |
Vermont Sheppard, VT |
|
raw sheep's milk, nutty & sweet |
Mousse De Foie De Volailles |
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homemade chicken liver mousse |
Saucisson Sec A I'huile |
|
cured pork sausage marinated in olive oil |
Terrine Di Campagna |
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homemade country pate |
Rabbit Confit |
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slow cooked rabbit with dried cepes |
Duck Rillettes |
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spiced duck confit |
Tarte Tatin |
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caramelized apple tart |
Glace |
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vanilla or chocolate |
Mousse Au Chocolat |
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hand whipped bitter chocolate |
Affogato |
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ice cream & espresso |
Anchoiade |
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salted butter & anchovies |
Pesto Di Parma |
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pearls of prosciutto, parmesan & sage |
Feves |
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favas, mint, pecorino & ricotta |
Brandade De Morue |
|
house salt cod with olive oil, milk & garlic |
Poulpes Aux Olives |
|
octopus salad with celery & olives |
Moules Farcies |
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steamed mussels, herbs & bread crumbs |
Carottes Rapees |
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julienned carrots with pistachios & lemon |
Betteraves |
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beets, almonds & horseradish creme fraiche |
Tomatoes |
|
heirloom tomatoes, cucumbers & basil |
Coq Au Vin |
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chicken stewed in red wine & mushrooms |
Steak Tartare |
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raw chopped beef with cornichons & capers |
Gigot D'agneau |
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chilled leg of lamb with flageolets & pistou |
Kunik |
|
ny. goat's milk & a touch of jersey cow cream |
Moses Sleeper |
|
vt. cow's milk, pungent and creamy |
Nancy's Camembert |
|
vt. cow's milk, soft with bloomy rind |
Landaff |
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nh. raw cow's milk aged over 60 days, nutty flavor |
Mousse De Foie De Volaille |
|
homemade chicken liver mousse |
Saucisson Sec A I'huile |
|
cured pork sausage marinated in olive oil |
Terrine De Campagne |
|
homemade country pate |
Duck Rillette |
|
spiced duck confit |