Buvette menu with price

item price description
Croissants with butter & raspberry jam
Scones whole wheat currant scones
Bostock almond brioche
Belgian Waffle topped with raspberries
Cr'Q Monsieur classic ham & gruyere
Cr'Q Madame classic ham, gruyere & sunny-side egg
Walnut Cranberry honey-butter & bee pollen
Multi-Grain smashed avocado, cucumbers & spiced yogurt
Beurre Au Marmalade orange marmalade & whipped butter
Steamed scrambled with prosciutto or smoked salmon
Poaches poached egg over seafeta & pecorino
Frits A I'americaine sunny-side eggs with bacon & tomatoes
Espresso
Cappuccino
Cafe Au Lait
Americain
Menthe Poivree
Tea Vert
Camomille
Golden Assam
Orange Juice oranges & oranges
Lemonade bitters, seltzer, lemons
Bloody Mary $12.00 hair of the dog
Soupe Du Jour
Endivia endive, apples & roquefort
Cavoletti shaved brussels sprouts, pecorino & walnuts
Epinards spinach, goat cheese, currants & pine nuts.
Radicchio Treviso melted scamorzo & grilled radicchio
Betteraves roasted beefs, almonds & horseradish creme fraiche
Cr'q Monsieur classic ham & gruyere
Cr'q Madame classic ham, gruyere & sunny-side egg
Cr'q Forestier roasted mushrooms, gruyere & herbs de provence
Brandade De Morue house-cured salt cod with olive oil & garlic
Salade De Saumon poached salmon, butter lettuce & radishes
Steak Tartare chopped beef with capers, cornichons & toasts
Salade De Poulet roasted chicken, haricots verts & potatoes in mustard vinaigrette
Belgian Waffle topped with berries
Crepes Nutella hazelnut chocolate crepes
Crepes Jambon Fromage baked with ham & brie
Americaine sunny-side up & bacon
Poached Egg black kale & pecorino
Steamed Eggs prosciutto, smoked salmon or goat cheese
Omelette
Croissants with butter & raspberry jam
Scones whole wheat currant scones
Viennoiseries assorted pastries
Au Choix $35.00 - $21.00 selection of
Prosciutto Di Parma $16.00 aged 24 months
Kunik, Nettle Meadow Farm, NY goat's milk & a touch of jersey cow cream
Bayley Hazen Blue, VT cow's milk, earthy blue firm
Noble Road, PA raw cow's milk, briny & soft, aged 4 mos.
Riley's Coat, VT raw goat's milk, clover & grass, semi-hard
Vermont Sheppard, VT raw sheep's milk, nutty & sweet
Mousse De Foie De Volailles homemade chicken liver mousse
Saucisson Sec A I'huile cured pork sausage marinated in olive oil
Terrine Di Campagna homemade country pate
Rabbit Confit slow cooked rabbit with dried cepes
Duck Rillettes spiced duck confit
Tarte Tatin caramelized apple tart
Glace vanilla or chocolate
Mousse Au Chocolat hand whipped bitter chocolate
Affogato ice cream & espresso
Anchoiade salted butter & anchovies
Pesto Di Parma pearls of prosciutto, parmesan & sage
Feves favas, mint, pecorino & ricotta
Brandade De Morue house salt cod with olive oil, milk & garlic
Poulpes Aux Olives octopus salad with celery & olives
Moules Farcies steamed mussels, herbs & bread crumbs
Carottes Rapees julienned carrots with pistachios & lemon
Betteraves beets, almonds & horseradish creme fraiche
Tomatoes heirloom tomatoes, cucumbers & basil
Coq Au Vin chicken stewed in red wine & mushrooms
Steak Tartare raw chopped beef with cornichons & capers
Gigot D'agneau chilled leg of lamb with flageolets & pistou
Kunik ny. goat's milk & a touch of jersey cow cream
Moses Sleeper vt. cow's milk, pungent and creamy
Nancy's Camembert vt. cow's milk, soft with bloomy rind
Landaff nh. raw cow's milk aged over 60 days, nutty flavor
Mousse De Foie De Volaille homemade chicken liver mousse
Saucisson Sec A I'huile cured pork sausage marinated in olive oil
Terrine De Campagne homemade country pate
Duck Rillette spiced duck confit

Buvette relate restaurants