| Moroccan Soup |
$6.00 |
lamb, root vegetables, chickpeas |
| Deviled Eggs |
$5.00 |
buttery challah toast, spanish paprika |
| Market Greens |
$7.00 |
walnuts, grape tomatoes, lemon vinaigrette |
| Winter Beet & Endive Salad |
$9.00 |
orange, pecans, watercress, bleu cheese |
| Shishito Peppers |
$6.00 |
sea salt, marash, olive oil |
| Eastwick Mac And Cheese |
$8.00 - $11.00 |
sharp & mild cheddar, parmesan, gruyere, herb panko |
| Smoked Eggplant |
$7.00 |
feta, lemon confit, zaatar |
| Lamb Tacos |
$7.00 |
pickled red onions, queso fresco |
| Gambas Al Ajillo |
$8.00 |
garlic, japones chili, olive oil |
| Grilled Marinated Chicken |
$6.00 |
cardemom, greek yogurt |
| P.E.I. Steamed Mussels |
$13.00 |
white wine, garlic, parsley, japones chili |
| Slow Roasted Half Chicken |
$15.00 |
red bliss potatoes, parmesan & garlic |
| Grilled Canadian Salmon Fillet |
$17.00 |
couscous, wilted greens, salsa verde |
| Vegeterian Chickpea & Spinach Tagine |
$13.00 |
couscous, brussel sprouts |
| Slightly Smoked Braised Short Ribs |
$18.00 |
whipped potatoes, sweet and sour cucumbers, pickled radishes |
| Grilled Hanger Steak Frites |
$19.00 |
chimichurri, watercress |
| Eastwick ½ Lb. Beef Burger |
$10.00 |
hand ground short ribs, hanger & chuck |
| Veggie Medley Burger |
$9.00 |
portabello mushrooms, winter squash, sweet potato |
| New England Style Fried Fish Sandwich |
$13.00 |
tartar sauce, french fries, arugula salad |
| Turkey Burger |
$9.00 |
mediterranean seasoning, bbq mayo |
| Sautéed Onions |
$1.00 |
|
| Cheese |
$1.50 |
|
| Mushrooms |
$1.00 |
|
| Smoked Bacon |
$2.00 |
|
| Fried Egg |
$1.00 |
|
| Hand-Cut Fries |
|
|
| Sautéed Spinach |
|
|
| Roasted Brussel Sprouts |
|
|
| Whipped Potatoes |
|
|
| Pearl Couscous |
|
|
| Green Salad |
|
|
| Hand Cut Fries |
|
|
| Roasted Potatoes |
|
|
| Merguez Sausage |
|
|
| Southern Tier IPA |
$5.00 |
|
| Grey Lady |
$5.00 |
|
| Stella Artois |
$5.00 |
|
| Hop Back Amber Ale |
$5.00 |
|
| Narragansett |
$4.00 |
|
| Milk Stout Nitro |
$5.00 |
|
| Michelob Ultra |
$4.00 |
|
| Coors Light |
$4.00 |
|
| Bud |
$4.00 |
|
| Modelo |
$5.00 |
|
| Brooklyn Lager |
$5.00 |
|
| Saison Dupont |
$10.00 |
|
| La Chouffe |
$9.00 |
|
| Chimay Blue |
$10.00 |
|
| Sierra Pale Ale |
$5.00 |
|
| Crabbies Ginger Beer |
$7.00 |
|
| Three Your Way |
|
served with roasted potatoes, market greens |
| Scramble On Brioche |
|
|
| B.B.Q Mayo |
|
oven-dried tomatoes, sour pickle |
| B.B.Q Mayo, Oven-Dried Tomatoes, Sour Pickle |
$1.00 |
add: bacon, cheese |
| Shakshuka |
|
healthy eggs poached in house garlic tomato sauce, zaatar, parmesan |
| Green Omelette |
|
spinach, chives and feta cheese |
| Slow Braised Short Ribs Hush |
|
roasted potatoes, sunny side eggs and salsa verdé |
| Granola And Seasonal Berries |
|
low fat vanilla yogurt. |
| Buttermilk Pancakes |
|
strawberry mint butter |
| Home Made Challah French Toast |
|
fresh fruits, shaved almonds |
| Grave Lox On Famous 7 Grain Bergen Bagel |
|
crème cheese, pickled radishes, baby arugula |
| Marinated Grilled Chicken Sandwich |
|
herb aioli, chard peppers |
| Eastwick Charbroiled Beef Burger |
|
horse radish aioli, hand cut fries |
| Moroccan Seasoned Veggie Burger |
|
blend veggies, chick peas, green lentils and quinoa. |
| Siete Rueda 2011 |
$7.00 |
|
| Chilcas Sauvignon Blanc 2011 |
$9.00 |
|
| Les Jolies Filles Rosé 2010 |
$10.00 |
|
| Minu Prosecco |
$10.00 |
|
| Colli Argento Merlot 2011 |
$7.00 |
|
| Terre Sabaude Barbera DAsti 2011 |
$7.00 |
|
| Mar De Lisboa Vinho Tinto 2012 |
$9.00 |
|
| Te Kairanga Pinot Noir Estate 2009 |
$14.00 |
|
