| Mango Lassi |
$2.95 |
Churned yogurt drink with mango. |
| Chai |
$2.75 |
Indian tea with cardamom, cinnamon and fresh ginger steeped in milk. |
| Rose Lassi |
$2.95 |
Churned homemade yogurt drink with rose water. |
| Samosa |
$3.95 |
Crispy turnovers stuffed with potatoes and English peas with roasted coriander seed. Veggie. |
| Paneer Pakora |
$5.95 |
Homemade Indian farmers cheese fried in a seasoned chickpea batter. |
| Crisp Aloo Tikki |
$3.95 |
Fresh mashed potato patties mixed in herbs and spices, deep-fried. |
| Bombay Wings |
$7.45 |
Chicken wings marinated in Indian herbs and spices with lemon juice, white pepper and sea salt then fire-roasted in the clay oven. |
| Fish Pakora |
$7.95 |
Fresh strips of fish seasoned in chickpea batter deep fried. |
| Veggie Pakora |
$4.95 |
Mixed vegetables fritters combined in a chickpea batter and deep-fried. Vegan. |
| Indian Potato Fries |
$3.95 |
|
| Vegetable Combination Platter |
$8.95 |
Veggie. |
| Chicken Pakora |
$7.45 |
Tenderloins of chicken breast seasoned with chat masala in a chickpea batter and deep-fried. |
| Bengali Shrimp |
$7.95 |
Shrimp marinated in chickpea batter with poppy seeds and lightly fried. |
| Dahl Soup |
$2.95 |
Yellow lentil soup with turmeric powder and roasted cumin seed. |
| Shrimp Dahl Soup |
$5.95 |
|
| Tandoori Chicken Salad |
$8.95 |
Fresh salad topped with sliced chicken tikka kabob with homemade mango vinaigrette. |
| Raita |
$1.95 |
Homemade yogurt with slivered fresh cucumber, cilantro and sprinkled of black pepper and roasted cumin seed. |
| Mixed Pickles |
$1.00 |
|
| Chicken Dahl Soup |
$3.95 |
|
| Fresh Garden Salad |
$4.95 |
Served with a homemade mango vinaigrette. |
| Indian Cucumber Tomato Salad |
$4.75 |
Made with cilantro, crushed black pepper, lemon and rock salt dressed on a bed of lettuce. Served with a mango vinaigrette. |
| Mango Chutney |
$1.00 |
|
| Onion Salad |
$2.75 |
|
| Classic Lamb Curry |
$13.95 |
Lamb cut into bite-size pieces with fresh garlic, ginger and tomatoes in an onion based sauce. Served with superior basmati rice. |
| Lamb Saag |
$14.25 |
Lamb cooked with fresh spinach in herbs and spices. Served with superior basmati rice. |
| Lamb Korma |
$13.95 |
Lamb in a nutty curry sauce with golden raisins and finished with a light cream. Served with superior basmati rice. |
| Lamb Achari |
$13.45 |
Lamb curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce. Served with superior basmati rice. |
| Goa Lamb Curry |
$13.95 |
Tender lamb pieces simmered slowly, in south Indian masala gravy and coconut. Served with superior basmati rice. |
| Lamb Vindaloo |
$13.95 |
A spicy and tangy chicken dish with onions, tomatoes and chili powder. Served with superior basmati rice. |
| Lamb Jalfrezi |
$13.95 |
Lamb sauteed with green, yellow and red peppers, combined with red onion, ginger, garlic and tomatoes. Served with superior basmati rice. |
| Lamb Tikka Masala |
$13.95 |
Cubes of lamb marinated in spices and cooked in clay oven, then combined in a smooth tomato cream sauce. Served with superior basmati rice. |
| Kashmiri Lamb |
$13.95 |
Lamb cooked in creamy mint sauce with ginger, garlic, saffron, nut and coconut. Served with superior basmati rice. |
| Mango Ginger Lamb |
$14.25 |
Tender lamb pieces simmered slowly in Indian mango puree and ginger. Served with superior basmati rice. |
| Classic Chicken Curry |
$12.95 |
Boneless chicken cut into bite-size pieces with fresh garlic, ginger and tomatoes in an onion based sauce. Served with superior basmati rice. |
| Chicken Vindaloo |
$12.95 |
A spicy and tangy chicken dish with potatoes, onions, tomatoes and chili powder. Served with superior basmati rice. |
| Chicken Korma |
$12.95 |
Boneless chicken in a nutty curry sauce with golden raisins and finished with a light cream. Served with superior basmati rice. |
| Karahi Chicken |
$12.45 |
Chicken sauteed with onions and bell peppers in a special sauce. Served with superior basmati rice. |
| Chicken Achari |
$12.45 |
Chicken curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce. Served with superior basmati rice. |
| Chicken Bahar |
$14.45 |
Stuffed breast of fresh chicken with spinach, mushroom, onion gravy and cheese. Cooked in a curry wine sauce. Served with superior basmati rice. |
| Mango Ginger Chicken |
$13.25 |
Tender chicken pieces simmered slowly in Indian mango puree and ginger. Served with superior basmati rice. |
| Chicken Saag |
$13.25 |
Boneless chicken cooked with fresh spinach in herbs and spices. Served with superior basmati rice. |
| Chicken Jalfrezi |
$12.95 |
Chicken sauteed with green, yellow and red peppers, combined with red onion, ginger, garlic and tomatoes. Served with superior basmati rice. |
| Chicken Tikka Masala |
$12.95 |
Cubes of chicken breast marinated in spices and cooked in clay oven, then combined in a smooth tomato cream sauce. Served with superior basmati rice. |
| Butter Chicken |
$12.95 |
Shredded chicken breast marinated in spices and cooked in a clay oven then combined in a smooth tomato cream sauce. Served with superior basmati rice. |
| Kashmiri Murgh |
$12.95 |
Free-range chicken cooked in curry flavor with ginger, garlic and saffron. Served with superior basmati rice. |
| Goa Chicken Curry |
$13.25 |
Tender chicken pieces simmered slowly in south Indian masala gravy and coconut. Served with superior basmati rice. |
| Rack of Lamb |
$19.95 |
Rack of lamb, french style cooked in clay oven. Served on a sizzlers with grilled onions and bell peppers. |
| Lamb Boti Kabob |
$14.95 |
Skewered pieces of lamb marinated in special spices and roasted in a clay oven. Served on a sizzlers with grilled onions and bell peppers. |
| Tandoori Shrimp |
$13.95 |
Fresh shrimp marinated in lemon juice, onion, herbs and spices, baked in a clay oven. Served on a sizzlers with grilled onions and bell peppers. |
| Tandoori Mixed Grill |
$18.95 |
Rack of lamb, lamb roti kabob, tandoori shrimp, chicken tikka kabob, tandoori fish and tandoori chicken. Served on a sizzlers with grilled onions and bell peppers. |
| Chicken Tikka Kabob |
$14.25 |
Skewered pieces of boneless chicken breast marinated in special spices cooked in a clay oven. Served on a sizzlers with grilled onions and bell peppers. |
| Tandoori Fish |
$14.50 |
Fresh fish marinated in lemon juice, onion, herbs and spices baked in a clay oven. Served on a sizzlers with grilled onions and bell peppers. |
| Tandoori Chicken |
$13.95 |
Half a chicken marinated in yogurt, ginger and a special blend of spices. Served on a sizzlers with grilled onions and bell peppers. |
| Classic Fish Curry |
$13.95 |
Fish cut in bite size pieces with fresh garlic,ginger and tomatoes an onion based sauce. |
| Kashmiri Fish |
$13.95 |
Fish cooked in cream mint flavor with ginger, garlic and saffron. |
| Fish Vindaloo |
$14.25 |
A spicy and tangy dish with onions, tomatoes, potatoes and chill powder. |
| Kashmiri Shrimp |
$13.95 |
Shrimp cooked in cream mint flavor with ginger, garlic and saffron. |
| Goa Shrimp Curry |
$13.95 |
South indian-style curry in coconut milk. |
| Shrimp Saag |
$14.50 |
Shrimp cooked with fresh spinach in herbs and spices. |
| Classic Shrimp Curry |
$13.95 |
Shrimp with fresh garlic, ginger and tomatoes in an onion based sauce. |
| Fish Achari |
$13.95 |
Fish curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce. |
| Goa Fish Curry |
$14.25 |
South indian-style fish curry in coconut milk. |
| Shrimp Vindaloo |
$13.95 |
A spicy and tangy shrimp dish with onion, tomatoes, potatoes and chili powder. |
| Shrimp Jalfrezi |
$13.95 |
Shrimp sauteed with green, yellow and red peppers, combined with red onion, ginger, garlic and tomatoes. |
| Shrimp Tikka Masala |
$14.50 |
Shrimp marinated in spices and cooked in a clay oven, then combined in a smooth tomato cream sauce. |
| Malai Kofta |
$10.25 |
Fresh vegetable dumplings in a nutty curry sauce. Served with superior basmati rice. Veggie. |
| Paneer Tikka Masala |
$10.95 |
Homemade cheese, combined in a smooth tomato, cream sauce. Served with superior basmati rice. Veggie. |
| Baingan Bartha |
$9.95 |
Clay oven smoked eggplant cooked with fresh garlic, ginger, onions and tomatoes. Served with superior basmati rice. Veggie. |
| Mixed Vegetable Tikka Masala |
$10.95 |
Fresh garden vegetables cooked with herbs and spices and combined in a smooth tomato cream sauce with fenugreek. Served with superior basmati rice. Veggie. |
| Vegetable Jalfrezi |
$10.50 |
Fresh garden vegetables cooked with green, yellow and red peppers combined with red onions, ginger, garlic and tomatoes. Served with superior basmati rice. Veggie. |
| Channa Masala |
$10.25 |
Garbanzo beans prepared in a special blend of spices. Served with superior basmati rice. Veggie. |
| Mutter Paneer |
$9.95 |
English peas with cubes of farmer's cheese in a light ginger and onion sauce. Served with superior basmati rice. Veggie. |
| Saag Paneer |
$10.75 |
Spinach cooked with homemade cubes of cheese, finished with tomatoes and fenugreek. Served with superior basmati rice. Veggie. |
| Aloo Gobi |
$9.95 |
Fresh cauliflower and potatoes cooked with cumin and turmeric. Served with superior basmati rice. Veggie. |
| Mixed Vegetable Curry Masala |
$10.25 |
Cooked with fresh garlic ginger, onions and tomatoes. Served with superior basmati rice. |
| Dahl Curry |
$9.95 |
Yellow chana dahl cooked with garlic, ginger, onions and traditional spices. Served with superior basmati rice. Veggie. |
| Rice Pullao |
$4.95 |
Superior basmati rice cooked with onions, cardamom, cloves, cinnamon, cumin seed and finished with English green peas. |
| Chicken Biryani |
$13.45 |
Chicken mixed with nuts and raisins in basmati rice and saffron. |
| Prawn Biryani |
$14.95 |
Prawns mixed with nuts and raisins in basmati rice and saffron. |
| Vegetable Biryani |
$10.95 |
Assortment of fresh garden vegetables mixed with nuts and raisins in basmati rice and saffron. |
| Lamb Biryani |
$14.45 |
Lamb mixed with nuts and raisins in basmati rice and saffron. |
| Naan |
$2.75 |
Leavened bread freshly baked in a clay oven. Baked Indian breads patted with extra virgin olive oil. |
| Cheese Naan |
$2.95 |
Indian bread stuffed with homemade farmer's cheese and chat masala. Baked Indian breads patted with extra virgin olive oil. |
| Kabuli Naan |
$2.95 |
Leavened bread stuffed with cherries, raisins, coconut and fennel. Baked Indian breads patted with extra virgin olive oil. |
| Keema Naan |
$2.95 |
Naan stuffed with seasoned fresh ground lamb. Baked Indian breads patted with extra virgin olive oil. |
| Aloo Parantha |
$2.95 |
Whole-wheat bread stuffed with potatoes and English peas with herbs and spices. Baked Indian breads patted with extra virgin olive oil. |
| Bread Basket |
$7.95 |
Baked Indian breads patted with extra virgin olive oil. |
| Garlic Naan |
$2.95 |
Leavened garlic bread dusted with fresh cilantro and sun dried herbs. Baked Indian breads patted with extra virgin olive oil. |
| Onion Kulcha |
$2.95 |
Indian bread stuffed with diced onions, roasted cumin seeds and chat masala. Baked Indian breads patted with extra virgin olive oil. |
| Chicken Naan |
$2.95 |
Naan stuffed with seasoned diced chicken and cilantro. Baked Indian breads patted with extra virgin olive oil. |
| Tandoori Roti |
$2.75 |
Whole-wheat bread baked in a clay oven. Baked Indian breads patted with extra virgin olive oil. |
| Punjabi Gobi Parantha |
$3.95 |
A Punjabi delicacy made with freshly grated cauliflower, sprinkled with garam masala, cilantro and curry seasoning. Baked Indian breads patted with extra virgin olive oil. |
| Malai Kofta |
$6.95 |
Fresh vegetable dumplings in a nutty curry sauce. Veggie. |
| Mutter Paneer |
$6.95 |
English peas with cubes of farmer's cheese in a light ginger and onion sauce. Veggie. |
| Baingan Bartha |
$6.95 |
Clay oven smoked eggplant cooked with fresh garlic, ginger, onions and tomatoes. Veggie. |
| Mixed Vegetable Tikka Masala |
$6.95 |
Fresh garden vegetables cooked with herbs and spices and combined in a smooth tomato cream sauce with fenugreek. Veggie. |
| Vegetable Jalfrezi |
$6.95 |
Fresh garden vegetables cooked with green, yellow and red peppers combined with red onions, ginger, garlic and tomatoes. Veggie. |
| Channa Masala |
$6.95 |
Garbanzo beans prepared in a special blend of spices. Veggie. |
| Saag Paneer |
$6.95 |
Spinach cooked with homemade cubes of cheese, finished with tomatoes and fenugreek. Veggie. |
| Aloo Gobi |
$6.95 |
Fresh cauliflower and potatoes cooked with cumin and turmeric. Veggie. |
| Mixed Vegetable Curry Masala |
$6.95 |
Cooked with fresh garlic ginger, onions and tomatoes. Veggie. |
| Dahl Curry |
$6.95 |
Yellow chana dahl cooked with garlic, ginger, onions and traditional spices. Veggie. |
| Gulab Jammun |
$4.00 |
Made with milk and cheese and finished with rose honey syrup. |
| Kheer |
$4.00 |
Indian's basmati rice pudding delicately cooked in low-fat, with cashews and golden raisins. |
