| Cream Cheese Wonton |
$6.95 |
Deep-fried wonton stuffed with cream cheese and crab meat |
| Fried Wonton |
$5.95 |
Deep-fried wonton filled with ground chicken served with sweet and sour dipping sauce. |
| Kanom Jeep |
$7.95 |
Steamed thai dumpling filled with ground pork and shrimp topped with toasted garlic served with thai jalapeno chili and soy sauce. |
| Shrimp in Blanket |
$7.95 |
Deep-fried shrimp wrapped with wonton skin served with sweet and sour dipping sauce. |
| Crispy Calamari |
$7.95 |
Deep-fried fresh calamari served with sweet and sour dipping sauce. |
| Golden Bags |
$7.95 |
Crispy wonton filled with ground chicken and shrimp served with homemade chili sauce. |
| Egg Rolls |
$5.95 |
Deep-fried spring rolls filled with mixed fresh vegetables and served with sweet and sour dipping sauce. |
| Crispy Curry Rolls (2) |
$4.95 |
Quick fried rolls stuffed with ground chicken, potatoes, onions, and served with cucumber relish. |
| Shrimp Dumpling |
$7.95 |
Fried or steamed. Exotic shrimp dumpling served with house specialty sauce. |
| Mussel De Coco |
$9.95 |
New zealand green mussels, lemon grass kaffir lime leaves, cilantro, and thai basil simmered in coconut cream with a hint of green curry paste. |
| Angel Wings |
$7.95 |
Stuffed chicken wings with glass noodle, ground chicken, and aromatic spices served with homemade chili sauce. |
| Fried Shrimp |
$7.95 |
Deep-fried breaded shrimp served with sweet and sour dipping sauce |
| Fried Tofu |
$5.95 |
Deep-fried tofu served with sweet and sour dipping sauce |
| Bangkok Dumpling |
$6.95 |
Steamed chicken potstickers served with homemade sauce. |
| Crispy Golden Wings |
$7.95 |
Deep-fried chicken wings spiced with thai herbs, chili, and garlic. |
| Golden Square |
$4.95 |
Deep fried tofu topped with cucumber fried shallot, fried garlic mixed sesame, crushed peanut, scallion,dried chili flake and tamarind sauce |
| Bao (2pcs) |
$4.95 |
Pork belly, cucumber, and scallions in steamed buns. |
| Tuna Inferno |
$8.95 |
A mixture of tuna, house special chili powder, shallots, cilantro and scallion served on crunchy wonton skins. |
| Vegetarian Salad |
$7.95 |
Freshly mixed vegetables with boiled egg and fried tofu served with peanut sauce and house dressing |
| Larb |
$7.95 |
Ground chicken or pork with lime juice, red onion, basil leave and roasted rice powder |
| Som-Tam |
$8.95 |
Shredded young papaya and carrot topped with lime juice, peanut, and grilled shrimp |
| Beef Salad Thai Style |
$8.95 |
Sliced charbroiled steak tossed with lime juice dressing and spicy Thai salad. |
| Chicken Salad Thai Style |
$8.95 |
Steamed tender chicken meat tossed with lime juice dressing and spicy thai salad. |
| Shrimp Salad Thai Style |
$9.95 |
Grilled shrimp tossed with spicy lime juice dressing on a bed of green salad. |
| Calamari Salad |
$9.95 |
Steamed calamari tossed with spicy lime juice dressing and green salad. |
| Spicy Tsunami Salad |
$12.95 |
Combination of steamed fresh seafood tossed in spicy lime juice dressing topped with fresh ginger, onion, and green salad. |
| Silver Noodle Shrimp Salad |
$8.95 |
Shrimp, ground chicken, and green salad cooked in spicy lime juice dressing served over a bed of glass noodle. |
| Yum Yum Mussels |
$10.95 |
Steamed mussels tossed with spicy lime juice dressing and green salad. |
| Thaitanic |
$12.95 |
Fresh seafood in hot and sour broth with touch of lemon grass and herbs. |
| Tom yam Gung |
$9.95 |
Fresh shrimp and mushroom in hot and sour broth with touch of lemon grass and herbs. |
| Tom Yam Gai |
$7.95 |
Sliced chicken and mushroom in hot and sour broth with touch of lemon grass and herbs. |
| Tom Kha Gai |
$8.95 |
Sliced chicken and mushroom in hot and sour coconut soup with touch of galanga herb. |
| Wonton Soup |
$8.95 |
Homemade wonton topped with sliced chicken and shrimp wonton with bok choy in chicken broth. |
| Shrimp Wonton Soup |
$8.95 |
|
| Shrimp Wonton Soup with Seaweed |
$9.95 |
|
| Tofu Soup |
$7.95 |
Soft tofu with ground chicken in clear broth with vegetable |
| Vegetable Soup |
$7.95 |
Combination of vegetables in clear broth. |
| Shoyu Ramen |
$9.95 |
Japanese egg noodles in soy sauce flavored soup topped with pork belly, nori, fish cakes, egg, bamboo shoot and scallions. |
| Four Brother Noodle |
$9.95 |
Exotic shrimp wonton, fish balls, shredded chicken, and fish cakes with a choice of rice noodles or egg noodles. |
| Pho Tom Kha |
$9.95 |
Chicken slices, mushroom and rice stick noodles in coconuts soup flavored with lemon grass, lime juice and chili paste |
| Tom Yum Noodle Soup |
$8.95 |
Authentic recipe from ayutthaya, the ancient capital of thailand! spicy and sour soup with fresh mushrooms, lemon grass, kaffir lime leaves and chili paste |
| Bangkok Boat Noodle |
$8.95 |
With sliced beef or sliced pork. Thin rice noodle in seasoned broth with meat ball and bean sprout |
| Pho Noodle Soup |
$7.95 |
With sliced beef or sliced pork. Thin rice noodle in clear chicken broth with hoisin sauce and chili paste |
| Sriracha BBQ Ribs |
$8.95 |
Pork ribs slow roasted until almost falling off the bone then frilled and glazed with a special blend Sriracha chili sauce |
| Satay |
$7.95 |
Chicken, beef, or tofu. tender chunks of skewered chicken or beef grilled and served with peanut sauce and cucumber salad. |
| Barbecued Chicken |
$7.95 |
Marinated half chicken in aromatic thai spices and herbs barbecued and served with homemade sweet chili sauce. |
| Chicken Teriyaki |
$7.95 |
Grilled tender chicken with teriyaki sauce and sesame seed served with steamed vegetables. |
| Grilled Pork Tender |
$8.95 |
Sliced tender pork marinated in homemade sauce with thai spices, grilled, and served with Thai style steak sauce |
| Barbecued Pork Spareribs |
$8.95 |
Barbecued homemade style marinated pork ribs served with sweet and sour dipping sauce. |
| Bangkok Pepper Steak |
$8.95 |
Spicy garlic marinated tender beef served with thai style steak sauce. |
| Skewered Shrimp |
$7.95 |
Coconut and thai herbs marinated shrimps on bamboo skewers grilled and served with peanut sauce. |
| Grilled Salmon Steak |
$14.95 |
Salmon marinated with seasoning sauce, grilled, and served with spicy seafood salsa. |
| BBQ Beef Short Ribs |
$8.95 |
|
| Pad Thai |
$7.95 |
Traditional thai noodle dish.. Thin rice noodles stir-fried with egg, tofu, onion, arid bean sprout topped with crushed peanut |
| Choa Phraya Pad Thai Topped with Egg |
$9.95 |
Most popular noodle dish near choa phraya river in thailand. thin rice noodle stir fried with chicken and shrimp, egg, tofu, red onion, crush peanut, chili powder, and sweet shrimp radish |
| Chow-Mein |
$7.95 |
Famous chinese noodle dish pan fried egg noodle with mixed vegetables and mushroom. |
| Pad See You |
$7.95 |
Flat rice noodle tossed with egg, chinese broccoli, and sweet soybean sauce |
| Rad Nah |
$7.95 |
Flat rice noodles topped with house gravy sauce of broccoli and soybean paste |
| Gai Kuaw |
$7.95 |
Flat rice noodle cooked with egg and brown sauce served with lettuce on the side |
| Pad Woonsen |
$7.95 |
Glass noodle stir-fried with eggs, onion, tomato, and mushrooms |
| Pad Kee Mow |
$7.95 |
Flat rice noodle spiced with fresh thai chili, onion, tomato, and basil leaves |
| Spicy King Crab Noodle |
$10.95 |
Thin rice noodle stir-fried with green onion, chili, and topped with king crab legs and shredded egg. |
| Yakisoba |
$8.95 |
Egg noodle, bacon, carrots, red shallots,and scallion, an d wok fried with special shoyu sauce |
| Mee Gorang |
$8.95 |
Soft egg noodles, garlic, red shallots, cabbage, scallion, bean sprouts, and wok fried with special sauce |
| Shrimp and Crab Garlic Noodle |
$13.95 |
Spaghetti tossed with crab meat, shrimp, shiitake mushrooms, fresh spinach, scallions, and garlic butter sauce. Finished with parmesan. |
| Pasta Moo Yang |
$10.95 |
Grilled pork tender, eggplants, bamboo shoots,bell peppers, sweet basil, and spaghetti in a delicious green curry sauce |
| Jasmine Fried Rice |
$7.95 |
Stir-fried rice with egg, onion, and tomatoes. |
| Blazing Fried Rice |
$7.95 |
Stir-fried rice with thai chili, onions, and fresh basil leaves. |
| Tropical Fried Rice |
$8.95 |
Stir-fried rice with chicken and shrimp cooked with yellow curry and mixed with egg, pineapple and raisin topped with cashew nut. |
| Vegetable Fried Rice |
$7.95 |
Stir-fried rice with mixed vegetables and egg |
| Seafood Fried Rice |
$12.95 |
Pan fried ri?? with combination of seafood, onion, tomato, and egg. |
| Crab Meat Fried Rice |
$10.95 |
Pan fried rice with fresh crab meat mixed with egg, onion, and tomato |
| Dragon Eye Fried Rice |
$11.95 |
Duck fried rice. Roasted duck, wok fried with egg, dragon eye fruit longans, jasmine rice, garlic, scallion and deep fried shallots |
| Broccoli with Oyster Sauce |
$7.95 |
Steamed broccoli topped with oyster gravy sauce. |
| Fresh Ginger |
$7.95 |
Sauteed fresh shredded ginger, onion, bell pepper, and mushrooms. |
| Chili, Garlic, and Basil |
$7.95 |
Stir-fried fresh chili and garlic with onion, bell pepper, and basil leaves. |
| Pepper and Garlic |
$7.95 |
Stir-fried and topped with fried pepper and garlic. |
| Prik King |
$7.95 |
Sauteed in a blend of chili and ginger curry paste cooked with cut green bean |
| Cashew Nut |
$7.95 |
Stir-fried with seasoning sauce and onion topped with cashew nuts |
| Kung Pao Chicken |
$7.95 |
Chicken with onion, peanuts, chili, and scallions |
| Sweet and Sour |
$7.95 |
Cooked in homemade sweet and sour sauce and topped with onion, bell pepper, and pineapple. |
| Marmalade Chicken |
$7.95 |
Batter and deep-fried chicken meat topped with homemade orange sauce |
| Baby Corn and Mushroom |
$7.95 |
Sauteed baby corn and mushroom in light gravy sauce |
| Chili and Onion |
$7.95 |
Sauteed fresh chili, bell pepper, and onion with seasoning sauce |
| Emerald Curry |
$7.95 |
Cooked with traditional style green curry paste with bamboo shoots, bell pepper, and basil leaves |
| Red Ruby Curry |
$7.95 |
Cooked with traditional style red curry paste with zucchini, eggplant, green bean, bell pepper and basil leaves |
| Creamy Panang Curr |
$8.95 |
Cooked with smooth red curry paste in coconut cream with red bell pepper |
| Golden Curry |
$7.95 |
Cooked with traditional style indian curry paste with potatoes and carrots |
| Spicy Curry with Eggplants |
$7.95 |
Cooked with spicy green curry with eggplants, bell pepper and basil leaves |
| Massaman Curry |
$8.95 |
Cooked with aromatic authentic southern thai curry with potato, peanut and coconut cream. |
| Snow Peas and Shitake Mushroom |
$7.95 |
Sauteed snow peas and shitake mushroom in light brown sauce. |
| Mixed Vegetables |
$7.95 |
Sauteed mixed vegetables in light brown sauce |
| Eggplants with Chili Garlic Salsa |
$7.95 |
Stir-fried eggplants with onion, carrots, chili, garlic, and basil leaves. |
| Sauteed Spinach |
$7.95 |
Fresh spinach sauteed in light soy sauce and topped with fresh garlic. |
| Wok Asparagus |
$8.95 |
Crispy asparagus and black shitake mushroom stir-fried with homemade seasoning sauce. |
| Pra-Ram |
$8.95 |
Fresh spinach sauteed and topped with creamy peanut sauce. |
| BBQ Chicken |
$9.95 |
|
| BBQ Pork Sparerib |
$9.95 |
|
| BBQ Pork Tender |
$9.95 |
|
| Bangkok Pepper Steak |
$9.95 |
|
| Chicken Satay |
$9.95 |
|
| Beef Satay |
$9.95 |
|
| Skewered Shrimp |
$9.95 |
|
| Tofu Satay |
$9.95 |
|
| BBQ Beef Short Rib |
$9.95 |
|
| Emerald, Red Ruby, or Golden |
$7.95 |
|
| Cashew Nut |
$7.95 |
|
| Broccoli with Oyster Sauce |
$7.95 |
|
| Fresh Ginger |
$7.95 |
|
| Chili, Garlic, and Basil |
$7.95 |
|
| Mixed Vegetables |
$7.95 |
|
| Chicken Teriyaki |
$7.95 |
|
| Chili and Onion |
$7.95 |
|
| Pepper and Garlic |
$7.95 |
|
| Prik King |
$7.95 |
|
| Sweet and Sour |
$7.95 |
|
| Spinach |
$7.95 |
|
| Baby Corn and Mushroom |
$7.95 |
|
| Spicy Curry with Eggplants |
$7.95 |
|
| Khao Kra Pow |
$9.95 |
The most popular dish of thai street food!stir fried your choice of meat wit sweet basil, onions, bell peppers, fresh garlic, chili, served with jasmine rice and fried egg. |
| Jasmine Fish Filet |
$15.95 |
Steamed fried filet, asparagus, bell pepper, pea carrot raisin and cashew nut topped with homemade sauce |
| Potted Mussel |
$9.95 |
Steamed mussels with thai herbs in a pot served with spicy seafood dipping salsa. |
| Mussels with Chili Garlic Sauce |
$9.95 |
Stir-fried mussels topped with spicy chili garlic and basil leaves. |
| Grilled Salmon with Asian Sauce |
$14.95 |
Marinated fresh salmon grilled with butter topped with homemade sauce |
| Potted King Crab Legs |
$15.95 |
Steamed king crab legs with thai herbs and spices topped with glass noodles served in a pot. |
| Jasmine's Soft Shell Crab |
$8.95 |
Deep-fried soft shell crab served with house special sauce. |
| Talay Thong |
$12.95 |
Fresh seafood sauteed in homemade spicy curry sauce and basil leaves. |
| King Crab Legs with Thai Sauce |
$15.95 |
Sauteed king crab legs in thai chili paste and cooked with basil leaves |
| Calamari with Chili and Garlic |
$10.95 |
Sauteed calamari in chili and garlic sauce topped with basil leaves. |
| Shrimp with Basil Leaves |
$10.95 |
Shrimp spiced with thai chili and garlic sauce topped with basil leaves. |
| Lamb Chop with Panang Sauce |
$16.95 |
|
| Asparagus Shrimp Wonton |
$11.95 |
Steamed shrimp wonton and asparagus in oyster sauce. |
| Sweet and Sour Golden Shrimp Wonton |
$10.95 |
Golden shrimp wonton, bell pepper, onion and pineapple stir-fried with sweet and sour sauce. |
| Steak Laos |
$15.95 |
Grilled top sirloin on the bed of sauteed vegetables and coconut risotto and spicy herbs. |
| White Rice |
$1.50 |
|
| Brown Rice |
$1.75 |
|
| Streamed Veggie |
$3.00 |
|
| Streamed Noodle |
$2.00 |
|
| Soda |
$2.00 |
|
| Thai Iced Tea |
$2.50 - $4.50 |
|
| Thai Iced Coffee |
$2.50 - $4.50 |
|
| Regular Iced Tea |
$2.00 |
|
| Pink Lemonade |
$2.00 |
|
| Milk |
$2.00 |
|
| Perrier |
$2.95 |
|
| Water |
$2.00 |
|
| Hot Jasmine Tea |
$2.00 |
|
| Hot Green Tea |
$2.00 |
|
| Hot Chocolate |
$2.00 |
|
| Juice |
$3.00 |
|
| Bottle Iced Tea |
$3.50 |
|
