Crab Stuffed Mushrooms |
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Our signature crab cake mix stuffed in mushroom caps and topped with our house Mornay sauce |
Mussels |
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Fresh mussels steamed and served in garlic and white wine sauce served along with toasted garlic bread |
Clams |
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Tender little neck clams simmered in a garlic butter sauce and served along with toasted garlic bread |
Spinach and Artichoke Dip |
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Sauteed spinach and artichokes with ricotta, parmesan and cream cheese served with tortilla chips |
Calamari |
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Fresh calamari lightly dusted and fried golden crisp. Served with marinara or cocktail sauce |
Peel and Eat Shrimp |
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Gulf shrimp seasoned with Old Bay seasoning and steamed to perfection. Served with cocktail sauce |
Blackened Tuna |
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Sushi grade tuna blackened medium rare and served with pickled ginger, wasabi soy sauce or honey wasabi aioli |
Coconut Shrimp |
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Jumbo shrimp coated with sweet crispy coconut served with our homemade dragon sauce |
Teriyaki Steak |
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Tender 8-oz. New York strip cooked to your liking topped with teriyaki sauce, sesame seeds and fresh green onions |
Mayapple Famous Wings |
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12 Jumbo chicken wings served with bleu cheese dressing and celery sticks. Hot, mild, bbq, sweet chili, teriyaki, honey wasabi, garlic, cajun, wing dust and mayapple |
Mayapple Nachos |
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A pile of tortilla chips topped with cheddar cheese sauce, shredded iceberg lettuce, diced tomatoes, topped onions and jalapenos. Served with sides of sour cream and salsa. Add chicken, add beef, add |
Appetizer Sampler |
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Platter with your choice of teriyaki steak, blackened tuna or 6 wings served with Calamari, spring rolls and coconut shrimp |
Chicken Tenders |
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Juicy strips of chicken fried until golden brown. Can also be tossed in buffalo sauce |
Cheesesticks |
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Breaded and fried mozzarella cheese with a side of marinara |
Spring Rolls |
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Crispy spring roll wraps filled with lettuce, cabbage, carrots and rice noodles |
French Fries |
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Add cheese fries, add bacon, add chili |
House Salad |
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Tossed fresh greens with tomatoes, onions, cucumbers and croutons |
Seared Scallop Salad |
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Jumbo scallops seared to perfection over a bed of greens tossed with cucumbers, toasted sliced almonds and sesame seeds with our oriental vinaigrette |
Grilled Salmon Salad |
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Fresh Norwegian salmon fillet grilled or blackened over mixed greens, tomatoes, cucumbers and red onions served with your choice of dressing |
Raspberry Chicken Salad |
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A mix of fresh greens walnuts and dried cranberries with our raspberry vinaigrette |
Caesar Salad |
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Fresh crispy romaine lettuce with parmesan cheese and toasted croutons, tossed in our Caesar dressing |
Asian Chicken Salad |
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Fresh crispy romaine lettuce topped with toasted sliced almonds, wonton strips and mandarin orange with a ginger vinaigrette |
Greek Salad |
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Mixed Greens topped with feta cheese, tomatoes, cucumbers, kalamata olives and onions with our Greek dressing |
Cobb Chop Salad |
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Mixed greens topped with grilled chicken, bacon, bleu cheese crumbles, diced tomatoes, onions and hard boiled egg |
Chef Salad |
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Fresh greens, turkey, ham, provolone and mozzarella cheeses, hard boiled egg, tomatoes, onions and cucumbers |
Steak Salad |
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Mixed greens topped with tomatoes, cucumbers, red onions, french fries with melted cheddar cheese and grilled steak. Served with your choice of dressing |
Soup of The Day |
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Our daily creation made with fresh ingredients |
Seafood Soup |
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French Onion |
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Sweet caramelized onions in a rich beef broth with toasted croutons and baked cheeses |
Mayapple Chili |
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Homemade daily with seasoned ground beef, red and black beans simmered to perfection |
Chicken Chesapeake |
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Grilled chicken breast topped with one of our signature housemade crab cakes and finished in our house mornay sauce |
Chicken or Veal Parmesan |
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Breaded and topped with meat sauce and provolone cheese and served over spaghetti |
Chicken or Veal Piccata |
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Chicken breast or thinly sliced veal sauteed in a lemon butter sauce topped with artichoke hearts, capers and olives |
Chicken or Veal Marsala |
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Sauteed chicken breast or thinly sliced veal with fresh mushrooms in a creamy marsala sauce |
Veal and Scampi |
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Veal medallions and jumbo shrimp sauteed with prosciutto, roasted red peppers and mushrooms in our butter sauce with a blend of cheeses |
Crab Cake (Single or Double) |
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Broiled crab cakes made with jumbo lump crab meat |
Stuffed Flounder |
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Two fresh fillets of flounder wrapped around one of our signature housemade crab cakes |
Crusted Tuna |
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Sushi grade tuna fillet ginger crusted and seared medium rare, served with ponzu and honey wasabi aioli sauces |
Pandora's Box |
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Puff pastry stuffed with a medley of seafood including shrimp, scallops and lump crab meat in our Sambuca lobster sauce |
Salmon Fillet |
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Fresh Salmon fillet char-grilled to perfection |
Cajun Salmon |
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Blackened salmon fillet served with mandarin orange and sweet chili sauce |
Fried Haddock |
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Battered haddock deep fried and served with tartar sauce |
Scallops |
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Fresh sea scallops sauteed in a lemon butter sauce |
Broiled Fillet of Fish |
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Flounder or haddock |
Chicken Alfredo |
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Medallions of chicken breast with fettuccini tossed in a creamy alfredo sauce and served with a side salad |
Shrimp and Salmon Fettuccini |
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A delicious blend of shrimp and salmon tossed in a creamy vodka and fresh dill sauce and served with a side salad |
Baked Lasagna |
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Seasoned ground beef, provolone and ricotta cheeses layered between lasagna noodles and topped with mozzarella and fresh herbs and served with a side salad |
Seafood Alfredo |
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Fettuccini pasta tossed with shrimp, scallops, crab meat and smoked mussels in our homemade alfredo sauce and served with a side salad |
Spaghetti and Meatballs |
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Served with a side salad |
Cheeseburger |
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Black Angus beef topped with your choice of cheese |
Hawaiian Burger |
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Black Angus beef topped with smoked ham, grilled pineapple and Swiss cheese |
Santa Fe Burger |
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Black Angus beef topped with BBQ sauce, bacon, cheddar cheese and frizzled onions |
Black and Bleu Burger |
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Black Angus beef topped with bacon, blue cheese crumbles and Swiss cheese |
Mushroom Swiss Burger |
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Black Angus beef topped with sauteed mushrooms and Swiss cheese |
Mayapple Burger |
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Black Angus beef topped with bacon, sauteed mushrooms and cheddar cheese |
Mayapple Chicken |
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Grilled chicken breast topped with bacon and cheddar cheese |
Cajun Chicken |
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Blackened chicken breast topped with bacon, bleu cheese crumbles and Swiss cheese |
Buffalo Chicken Sandwich |
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A breaded chicken fillet that is deep-fried and tossed in buffalo sauce |
Chicken Caesar Wrap |
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Char-grilled chicken breast in a wrap with crisp romaine lettuce, parmesan cheese and Caesar dressing |
Philly Cheesesteak and Chicken Cheesesteak |
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Lean beef or chicken sliced and grilled along with sauteed onions and melted cheese of your choice. California Style: mayonnaise, lettuce and tomatoes. Add grilled peppers or sauteed mushrooms |
Cheeseburger Sub |
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Black Angus beef grilled to your liking and topped with a melted cheese of your choice, mayonnaise, lettuce, tomato and onion |
Meatball Sub |
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Meatballs smothered in our meat sauce and melted Italian cheeses |
Italian Sub |
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Ham & Provolone Sub |
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Turkey and Provolone Sub |
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Tuna Salad & Provolone Sub |
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Gyro |
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Deliciously sliced lamb meat grilled to perfection and served with lettuce, tomatoes, onions and tzatziki sauce served in a warm pita bread |
Crab Cake Sandwich |
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One of our crab cakes served on a delicious bun |
Filet Mignon Sandwich |
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A 5-oz. chargrilled filet mignon grilled to your liking on a toasted English muffin |
Haddock Sandwich |
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Battered and fried haddock served on a bun |
Caprese Sandwich |
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Your choice of grilled chicken breast or portobello mushroom cap. Topped with balsamic vinaigrette, tomato, melted mozzarella cheese and pesto. Served on a ciabatta roll |
The Reuben |
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Corned Beef, Swiss cheese, sauerkraut and 1,000 island dressing on grilled rye bread |
Rachel |
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Smoked Turkey, Swiss cheese, cole slaw and 1,000 island dressing on grilled marble rye |
Ham Sandwich |
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Your choice of cheese and bread |
Turkey Sandwich |
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Your choice of cheese and bread |
Ham Club |
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Ham sandwich topped with BLT served on your choice of bread |
Turkey Club |
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Turkey sandwich topped with BLT served on your choice of bread |
Petite Filet Mignon |
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8 oz Filet Mignon |
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14 oz Ribeye |
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14 oz New York Strip |
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Prime Rib |
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Slow roasted and hand carved. Queen cut, king cut |
Baby Back Ribs |
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Half rack, full rack |
Surf and Turf |
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Choice of a 7-oz. New York Strip or a 5-oz. filet mignon along with one of our signature housemade crab cakes |
Sauteed Mushrooms |
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Sauteed Onions |
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Crab Cake |
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Portobello Mushroom |
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Penne Mediterranean |
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Penne pasta tossed with olive oil, kalamata olives, sun-dried tomatoes and red onions topped with feta cheese |
Eggplant Parmean |
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Breaded eggplant topped with marinara sauce and melted mozzarella cheese atop spaghetti |
Baked Ravioli |
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Cheese stuffed ravioli topped with our marinara sauce and mozzarella cheese |
Fettuccini Alfredo |
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Fettuccini pasta tossed in our homemade alfredo sauce |
Pasta Al Pesto |
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Your choice of pasta tossed in a creamy al pesto sauce |
Chicken Tenders with French Fries |
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Cheeseburger with French Fries |
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Spaghetti with Meatballs |
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Lasagna |
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Grilled Cheese with French Fries |
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Pita Pizza |
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Chocolate Lovin' Spoon Cake |
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A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake |
Carrot Cake |
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Chocolate Peanut Butter Pie |
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Torta Tiramisu |
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Mascarpone and marsala flirting with pillows of coffee liquor cake |
Oreo Cookie Bash |
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An Oreo cookie universe of white and milk chocolate cream, loaded with Oreo chunks and showered with dark chocolate drizzle |
Brownie Sundae |
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Warmed brownie made in house and served a la mode with whipped cream and chocolate sauce |
Homemade Creme Brulee |
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Traditional French custard with caramelized sugar on top |
New York Cheesecake |
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Ice Cream Sundae |
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