| Peppered Ahi Salad |
$15.00 |
Pepper encrusted ahi tuna seared rare, over a bed of champagne vinaigrette greens, tomatoes, pepitas, jicama, and mandarin orange salsa. |
| Steak Salad |
$13.00 |
Grilled flat iron steak over mixed greens tossed in bleu cheese vinaigrette with tomato, corn, minced red bell pepper, grilled red onions, black beans, queso fresco. |
| Grilled Chicken Salad |
$12.00 |
Grilled chicken over a bed of mixed greens, tossed with tomatoes, corn, jicama, pepitas, red onion escabeche. |
| House Made Pico De Gallo |
$3.00 |
And fresh corn chips. |
| Guacamole With Spicy Plantain Chips |
$6.00 |
|
| Sweet Pappas |
$5.00 |
Sweet potatoes and roasted peppers, topped with cotija cheese. |
| Stuffed Jalapenos |
$6.00 |
See special sheet for current preparation. |
| Little Green Salad |
$5.00 |
Fresh greens topped with tomatoes, corn, jicama, red onion escabeche, and pepitas. Choice of bleu cheese, cumin, chipotle, or champagne orange vinaigrette. |
| Pork Pozole |
$7.00 - $13.00 |
A cup of traditional pork stew, with hominy, onions, peppers, and tomato. Served with fresh corn chips. Bowl of pozole as an entree with flour tortillas cabbage slaw and lime wedges. |
| Solo Verduras |
|
Just sauteed vegetables see special sheet for current preparation. |
| Spicy Pineapple Shrimp |
$9.00 - $15.00 |
Eight tiger shrimp and pineapple sauteed in a coconut milk and santaka pepper sauce served with a side of flour tortillas. As an entree, with sauteed veggies and rice. |
| Queso Fundido |
$7.00 |
Warm melted three cheese artichoke dip served with a basket of chips. Add chorizo $3.00. |
| Mission Nachos |
$9.00 |
Corn chips, cheese, black beans, guacamole, pico de gallo, and creme fresca. Piled high and oven baked on a hot skillet. Add chicken, pork, or chorizo $3.00, add veggies or sweet pappas $2.00, add st |
| Tres Sopes |
$10.00 |
Three sopes made from housemade fried masa cups topped with black beans, queso fresca, and grilled chicken in a cherry chipotle reduction. |
| Carne Asada Quesadilla |
$10.00 |
Grilled flank steak, roasted red peppers, caramelized onions, and jack cheese on corn tortillas. Served with apricot mole, guacamole, and creme fresca. |
| Traditional Mushroom & Cheese Quesadilla |
$7.00 |
Three corn tortillas filled with mushrooms, caramelized onions, and our house cheese mix, served with a red chile adobo and guacamole. |
| Chicken Quesadilla |
$9.00 |
With tomitillo sauce, pico de gallo, green onion and creme fresca. |
| Ahi Tostada |
$9.00 |
Seared rare tuna served with mandarin pineapple salsa on a crispy flour tortilla with chimichurri sauce. |
| Flautus |
$8.00 |
Shredded chicken, artichoke heart, mixed cheese, served with habanero orange adobo sauce and creme fresca. |
| Calamari A La Diabla |
$8.00 |
Spicy sauteed calamari served over cumin slaw. |
| Ancho Chicken |
$12.00 |
Fire grilled ancho chili chicken topped with cumin tossed greens. |
| Pescado |
$12.00 |
Lightly batterd cod under cumin slaw. |
| Grilled Steak |
$13.00 |
Grilled flank steak with bleu cheese tossed greens. |
| Sauteed Shrimp |
$13.00 |
Tequila citrus shrimp with chipotle greens. |
| Spicy Grilled Ahi |
$14.00 |
Seared and topped with a mandarin orange and pineapple salsa. |
| Sweet Potato |
$12.00 |
Sweet potato, bell peppers, and caramelized onions on a bed of chipotle dressed greens topped with cotija cheese, pico de gallo and crème fresca. |
| Sauteed Vegetable |
$11.00 |
Portabella mushroom, red bell peppers, onions, and corn served atop chipotle dressed greens with cotija cheese and a drizzle of creme. Add tofu $2.00. |
| Pork Carnitas |
$13.00 |
Three pork carnitas street tacos on corn tortillas topped with diced red onions and cilantro, sprinkled with lime juice and crema fresca. |
| Sweet Potato |
$12.00 |
Sweet potatoes, roasted red bell pepper, and caramelized onion topped with apricot mole, guacamole and creme fresca. |
| Portabella |
$13.00 |
Portabella mushroom, red bell peppers, onions, and corn, topped with apricot mole, jack cheese, guacamole, and creme fresca. |
| Shredded Chicken Verde |
$13.00 |
Shredded chicken in jalapeno tomitillo verde sauce, artichoke hearts, cheese and pico de gallo. |
| Pulled Pork Adobo |
$13.00 |
Pulled pork with habanero orange adobo sauce, cheese and red onion escabeche. |
| Grilled Steak |
$14.00 |
Grilled flat iron steak with roasted red bell peppers, caramelized onions, sauteed mushrooms, cheese and apricot mole. |
| Adobo Pork |
$12.00 |
Pulled pork sauteed in our house adobo sauce, served on a hot skillet with red rice, beans, and a side of flour tortillas. |
| Chicken Verde |
$12.00 |
Shredded chicken sauteed in our house tomitillo verde sauce, served with rice, beans, and a side of flour tortillas. |
| El Tamales Del Día |
|
Our own handmade fresh masa tamales, wrapped, steamed, and served in a plantain leafs. Accompanied with red rice and black beans. See specials sheet for filling. |
| Chile Relleno |
$13.50 |
Two roasted anaheim peppers stuffed with three cheese mix, pablano potatoes, roasted corn, and toasted hazelnuts. Battered, flash fried, and served with red rice, black beans chili roja sauce, and ga |
| Carne Asada |
$18.00 |
Marinated 10oz ny steak grilled to temp, topped with chimichurri sauce and served with red rice, sauteed plantains, and warm flour tortillas. |
| Mission Burrito |
|
Daily filling and sauce, guacamole, pico de gallo, and creme fresca see specials sheet. |
| Fajitas |
$14.00 - $15.00 |
Fresh vegetable medley with your choice of filling served on a hot skillet with 3 flour tortillas, pico de gallo, spring mix, guacamole, creme fresca, black beans and rice chicken, portabella, or to |
| Molten Chocolate Cake |
$7.00 |
With blackberry reduction (made fresh to order, please allow ten minutes) ala mode $2.00. |
| Fry Bread |
$5.00 |
Tossed in cinnamon sugar with honey lime dipping sauce. |
| Flan |
$5.00 |
Topped with whipped cream. |
| Coconut Ice Cream |
$4.00 |
|
| Mexican Chocolate Ice Cream |
$4.50 |
|
| Danish Vanilla Bean Ice Cream |
$4.00 |
|
| Rice |
$1.50 |
|
| Black Beans |
$1.50 |
|
| Fry Bread |
$3.00 |
|
| Tortillas (3) |
$1.50 |
|
| Mole |
$2.00 |
|
| Creme Fresca |
$0.50 |
|
| Slaw |
$1.50 |
|
| Pico De Gallo |
$1.50 |
|
| Chips |
$1.50 |
|
| Guacamole |
$1.50 - $4.50 |
Small cup, big side. |
| House Made Pico De Gallo & Fresh Corn Chips |
$1.50 |
|
| Mission Nachos |
$5.00 - $4.00 |
Add some meat. |
| Stuffed Jalapenos |
$5.00 |
See special sheet for stuffing. |
| Pinchos |
$6.00 |
Three steak skewers with cumin greens and mole roja. |
| Little Green Salad |
$4.00 |
Choice of bleu cheese, cumin, chipotle, or champagne orange vinaigrette. |
| Cup Of Pork Pozole |
$5.00 |
|
| Quesadilla |
$5.00 |
Mushroom or chicken. |
| Taco Plate |
$5.00 |
Three tacos choice of shredded chicken, adobo pork, or sweet potato. |
| Sweet Pappas |
$5.00 |
Roasted sweet potatoes. |
| Calamari A La Diabla |
$6.00 |
Spicy sauteed calamari over cumin slaw. |
| Queso Fundido |
$5.00 |
Melted three cheese artichoke dip with chips add chorizo $3.00, side of guacamole $2.00. |
