| house-marinated olives |
$5.00 |
|
| peppadew peppers |
$5.00 |
|
| deviled eggs |
$5.00 |
|
| chicken liver mousse |
$10.00 |
fig-onion compote, toasted hazelnuts, mâche, grilled filone |
| giant pickle plate |
$8.00 |
an ever-changing assortment of pickled seasonal vegetables |
| chestnut soup |
$9.00 |
sesame seed brittle, vincotto agrodolce |
| kabocha squash & farro salad |
$12.00 |
cinnamon-roasted kabocha squash, herbed farro, wilted mizuna, fried chickpeas, cumin-lemon buttermilk dressing, slivered almonds |
| truffled mushroom salad |
$14.00 |
pan-roasted portabello, shiitake & cremini mushrooms, roasted cauliflower, poached egg, truffle oil, breadcrumbs, spiced pumpkin seeds |
| warm spinach dip |
$12.00 |
fresh spinach, grana padano & chips |
| bourbon-molasses braised short rib |
$24.00 |
cedar river farms all-natural boneless short rib, rockland plantation stone ground grits, roasted tuscan kale with grana padano, pine nuts, macerated raisins |
| sausage & onions |
$24.00 |
house-made fennel-apple sausage, caramelized onions, warm beluga lentil salad, mizuna |
| orecchiette |
$21.00 |
meyer lemon, broccoli rabe, crispy pancetta, toasted pinenuts |
| swine of the week |
$22.00 |
roasted new york strip of pork, molasses-baked butter beans, curtido |
| pan-roasted cod |
$24.00 |
fresh & shell bean ragout, toasted israeli couscous, mustard greens, lemon gremolata |
| dayboat scallops |
$23.00 |
butternut squash puree, toasted hazelnuts, mâche salad |
| little giant burger |
$12.00 |
on toasted amys sesame seed bun add applewood smoked bacon $2, 8 oz. pineland farm organic beef, maytag blue cheese, caramelized onions, lettuce & tomato, housemade parsnip chips and guss full sour |
| duck club |
$14.00 |
on raisin walnut bread, pulled duck confit, applewood smoked bacon, avocado, tomato, herb mayo, terra potato chips |
| grilled cheese |
$11.00 |
add applewood smoked bacon $2, grafton cheddar & gruyere on amys potato-onion bread with pickled tomatillo relish served with housemade pickles |
| giant grafton cheddar mac & cheese |
$14.00 |
fresh cavatelli pasta, grafton aged cheddar, mixed greens add applewood smoked bacon $2 |
| kitchen sink pasta |
$12.00 |
ask server for daily special, hand-crafted artisanal pasta prepared however the chef wants today |
| teleggio polenta & wild mushrooms |
$8.00 |
|
| maple-roasted brussels sprouts |
$8.00 - $7.00 |
|
| grafton cheddar mac & cheese |
$7.00 |
with bacon add $2 |
| world-famous buttermilk-chive biscuit |
$4.00 |
with honey butter |
| sweet potato gratin |
$7.00 |
with grana padano, sage & walnuts |
| buttermilk-chive & roasted garlic biscuit |
$4.00 |
with honey butter |
| sweet fruit scone |
$4.00 |
with honey butter ask server for todays flavor |
| lemon poppy seed bundt cake |
$4.00 |
|
| bread basket |
$10.00 |
one of each baked goody with jam & honey butter |
| deviled eggs |
$5.00 |
|
| peppadew peppers |
$5.00 |
filled with herbed goat cheese |
| chicken liver mousse |
$12.00 |
fig-onion compote, mâche salad, toasted hazelnuts, grilled filone |
| pickle plate |
$8.00 |
assorted housemade pickles |
| truckers breakfast |
$16.00 |
soft-scrambled eggs, hand-sliced slab bacon, andouille sausage, wild mushrooms & tomato gravy all atop grilled texas toast
side of housemade molasses baked beans |
| pig in a poke |
$13.00 |
two poached eggs & andouille sausage inside a crock of creamy grits with toast soldiers & mixed greens |
| fishermans breakfast |
$14.00 |
two crispy cod cakes topped with two poached eggs, spicy buttermilk sauce, herbed green salad |
| biscuit & gravy |
$13.00 |
buttermilk-chive biscuit, two poached eggs, shaved black forest ham, roasted garlic-herb gravy |
| breakfast burrito |
$13.00 |
warm whole wheat tortilla, soft scrambled eggs, black beans, spicy red rice, avocado, served with pico de gallo & sour cream |
| overnight baked french toast |
$14.00 |
made with amys challah, caramelized bananas, banana gelato, toffee sauce, maple syrup, powdered sugar |
| rise & shine |
$11.00 |
cinnamon oatmeal, housemade fruit & nut granola, vanilla-poached pears |
| baked eggs & toast |
$12.00 |
ask server for daily special |
| chestnut soup |
$9.00 |
sesame seed brittle, vincotto agrodolce |
| shaved salad |
$12.00 |
fuji apple, celery root, haricot vert, celery, parsley, crumbled blue cheese, chopped egg, toasted hazelnuts, herbed buttermilk dressing |
| cobb salad |
$16.00 |
applewood smoked bacon, hard-boiled egg, avocado, beefsteak tomatoes, poached chicken breast, black forest ham, spiced pumpkin seeds, red wine vinaigrette |
| little giant burger |
$14.00 |
on toasted amys sesame seed bun, add applewood smoked bacon $2, 8 oz. pineland farm organic beef, maytag blue cheese, caramelized onions, lettuce & tomato, housemade parsnip chips and guss full sou |
| duck club |
$15.00 |
on amys signature bread - semolina with golden raisins & fennel, pulled duck confit, applewood smoked bacon, avocado, tomato, herb mayo, madhouse munchies sea salt & vinegar potato chips |
| grilled cheese |
$11.00 |
gruyere & grafton cheddar & pickled tomatillos on amys potato-onion bread, housemade pickles & mixed greens |
| giant grafton cheddar mac & cheese |
$14.00 |
fresh cavatelli pasta, grafton aged cheddar, mixed greens add bacon $2 |
| andouille sausage |
$5.00 |
|
| applewood smoked bacon |
$5.00 |
|
| grafton cheddar mac & cheese |
$7.00 |
add bacon $2 |
| housemade molasses baked beans |
$4.00 |
|
| cake of the week |
$8.00 |
blood orange-olive oil cake, housemade blood orange marmalade, candied blood orange peel, whipped crème fraiche |
| apple crisp |
$8.00 |
honeycrisp apples, cranberries, brown sugar topping, vanilla gelato |
| sticky toffee pudding |
$8.00 |
caramelized bananas, toffee sauce, vanilla gelato |
| mexican chocolate bread pudding |
$8.00 |
aleppo pepper whipped cream |
| thin mint sundae |
$8.00 |
warm chocolate fudge cake, mint chip gelato, mint-chocolate sauce, peppermint tuile |
| milk & cookies |
$8.00 |
baked-to-order chocolate chip, oatmeal & molasses cookies, scoop of vanilla gelato, love |
| l.e.s. egg cream |
$8.00 |
stoli vanilla, milk, seltzer, chocolate sauce, pretzel rod |
