| Vidalia Onion Soup |
$6.00 |
|
| Soup of The Day |
$6.00 |
|
| Tenderloin Carpaccio |
$11.00 |
Thinly sliced raw beef, dijon mustard, extra virgin olive oil, red onion and capers |
| Spinach Dip |
$10.00 |
|
| Caramelized Brie & Bread |
$10.00 |
Contains pecans |
| Shrimp & Grits |
$17.00 |
|
| Shrimp Spring Rolls |
$14.00 |
|
| Jumbo Lump Crab Cake |
$16.00 |
|
| Fresh Mozzarella & Tomato |
$10.00 |
With onion confit & pesto contains pinenuts |
| Seared Ahi Tuna |
$12.00 |
Fresh tuna, wasabi cream, sesame crackers and ginger, teriyaki |
| Tuna Tartare with Seaweed Salad |
$12.00 |
|
| Prime Rib Poblano Pepper Quesadilla |
$12.00 |
Pepperjack cheese and chipotle sauce |
| Wine Plate |
$14.00 |
Olives, mixed nuts, all-natural salami and seasonal cheeses |
| Fried Calamari |
$13.00 |
Served with rose sauce |
| Spinach Salad |
$10.00 |
Spinach, edamame, pine nuts, dried currants, grape tomatoes, hearts of palm, croutons & cilantro-ginger vinaigrette. Add chicken $6.00 or fresh fish or shrimp $10.00 |
| Seared Ahi Tuna Salad |
$16.00 |
Mixed greens with avocado, mango, sesame seeds & champagne vinaigrette |
| Poke Nacho Salad |
$14.00 |
Sashimi grade ahi, mango, seaweed, shiitake mushroom slaw, edamame, napa cabbage & sweet chili sauce |
| Grilled Chicken Salad |
$12.00 |
Tortilla strips, black beans, tomato with honey-lime vinaigrette & peanut sauce |
| Superfood Salad |
$11.00 |
Nutrient dense mix of greens, black beans, edamame, garbanzo beans, shiitake mushrooms tossed with asian vinaigrette |
| Kale Salad with Maple Glazed Salmon |
$16.00 |
Fresh kale, olive oil, lemon juice, pine nuts, parmesan cheese with our signature maple glazed salmon |
| Seafood Tower |
$19.00 |
Lobster, shrimp & scallops stacked, with tomato and avocado |
| Mediterranean Salad |
$16.00 |
Spinach, mixed greens, artichoke heart, mediterranean olives, capers, penne pasta, red onion, tomatoes, garbanzo beans & champagne vinaigrette & balsamic. Choice, chicken, shrimp or calamari grilled |
| Steak Salad |
$14.00 |
Sliced, grilled & chilled steak, romaine, maytag bleu cheese, mushroom, roasted red bell peppers, tomatoes, red onion & champagne vinaigrette dressing |
| Soup & Salad |
$10.00 |
Homemade soup with garden, caesar or wedge salad |
| Garden Salad |
$6.00 |
Mixed greens with house made croutons, cucumber, tomato & carrots |
| The Wedge |
$6.00 |
Iceberg lettuce with homemade bleu cheese dressing |
| Caesar Salad |
$6.00 |
Add chicken $6.00, fresh fish or shrimp $10.00 |
| Kale Caesar Salad |
$6.00 |
Add chicken $6.00, fresh fish or shrimp $10.00 |
| Goat Cheese and Beet Salad |
$13.00 |
Kale, avocado, heart of palm, leek, garbanzo beans, slivered almond, carrot, fried goat cheese and champagne vinaigrette |
| Maple Glazed Salmon |
$22.00 |
Olive oil, balsamic vinegar, mustard seed |
| Salmon of the Day |
$22.00 |
Wild mushroom red wine sauce |
| Fresh Mahi Mahi |
$24.00 |
Grilled with cranberries, shallots and pinenuts |
| Stuffed Tilapia |
$20.00 |
Served with cornbread-shrimp stuffing and roasted garlic cream sauce |
| Spicy Tuna |
$25.00 |
Sashimi grade center cut steak with ginger cream |
| Shrimp & Grits |
$31.00 |
|
| Sea Scallops |
$27.00 |
Crystalized ginger seared, with coconut jasmine rice, bokchoy, spinach & citrus cream sauce |
| Jumbo Lump Crab Cakes |
$31.00 |
|
| Asian Baby Back Ribs |
$21.00 |
Contains peanuts pound and a half rack |
| Parmesan Crusted Chicken Breast |
$19.00 |
Stuffed with goat cheese, fresh spinach & sundried tomato caper wine sauce |
| Rack of Lamb |
$28.00 |
New Zealand spring lamb with mint chutney |
| Hawaiian Sirloin |
$20.00 |
11oz. Cut, marinated in ginger, pineapple, orange juice, garlic & soy |
| Baseball Cut Hawaiian Sirloin |
$22.00 |
Limited availability, 11 oz. cut, cooked rare or medium rare |
| Slow Roasted Prime Rib |
$25.00 |
11oz. Cut with pan drippings and horseradish cream sauce |
| 16 oz. Roasted Prime Rib |
$30.00 |
|
| Filet Mignon |
$30.00 |
9 oz. Hand cut with bearnaise sauce |
| Petit Filet Mignon |
$22.00 |
5 oz. Hand cut with bearnaise sauce |
| New York Strip |
$28.00 |
14 oz. Hand-cut, served with a gorgonzola compound butter |
| All American Cheeseburger |
$12.00 |
Ground chuck, lettuce, tomato, pickles & onion |
| Bacon Burger |
$14.00 |
Bacon, cheddar with lettuce, tomato, pickles & onion |
| Waygu Beef Burger |
$16.00 |
Waygu beef, lettuce, tomato, pickles & onion |
| Veggie Burger |
$11.00 |
Made in-house. Brown rice, black beans, milled flax seed, quinoa, barley, beets, mushrooms & provolone cheese |
| BBQ Pulled Pork Sandwich |
$10.00 |
Slow roasted and pulled in-house |
| Jumbo Lump Crab Cake Sandwich |
$17.00 |
|
| Cuban Panini |
$11.00 |
Traditional cuban, grilled panini style |
| Grilled Chicken Sandwich |
$11.00 |
All natural chicken breast, provolone, red onion, tomato, arugula & bibb lettuce on a 9-grain sprouted bun |
| Warm Turkey Sandwich |
$11.00 |
All natural turkey caramelized onions, swiss cheese on ciabatta bread & our chefs dressing |
| Fresh Mahi Mahi Sandwich |
$14.00 |
Grilled or blackened with leaf lettuce, tomato, red onion |
| French Dip Au Jus |
$17.00 |
Slow roasted prime rib thinly sliced with provolone on a toasted french roll |
| Fish Tacos |
$12.00 |
Corn crusted tilapia with chipotle tartar and soy ginger sauce |
| Kale Salad |
$6.00 |
|
| Asparagus |
$7.00 |
|
| French Fries |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Chilled Couscous |
$5.00 |
|
| Side of the Day |
$5.00 |
|
| Jumbo Baked Potato |
$6.00 |
|
| Cole Slaw |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Espresso |
$3.00 |
|
| Mini Mud Pie |
$7.00 |
|
| Key Lime Pie |
$7.00 |
|
| Pecan Apple Bread Pudding |
$8.00 |
|
| Chocolate Decadence |
$8.00 |
|
| Creme Brulee |
$7.00 |
|
| Cheesecake |
$8.00 |
Goat cheese with, rosemary and lavender honey |
