| Sweet Lassi |
$2.95 |
Churned homemade yogurt sprinkled with cardamom. |
| Salt Lassi |
$2.95 |
Churned homemade yogurt sprinkled with cardamom. |
| Mango Lassi |
$4.95 |
|
| Badshah Falooda |
$4.95 |
Chilled milk mixed with basil seed, vicimealsin, and rose syrup. |
| Bombay Kesari Milk |
$4.95 |
Chilled milk with Spanish saffron. |
| Masala Lassi |
$3.95 |
Churned yogurt with green chilies and cilantro. |
| Indian Spiced Tea |
$1.75 |
|
| Indus Lemonade |
$3.95 |
Fresh made lemonade with fresh mint, ginger, and cumin seeds. |
| Vegetable Samosa |
$3.95 |
Mildly spiced potatoes, peas, cashew nuts, raisins, stuffed in a light pastry. |
| Chicken Samosa |
$4.95 |
Crispy turnovers stuffed with seasoned minced chicken, diced potatoes, and herbs. |
| Aloo Tiki |
$3.95 |
A patty of spiced mashed potatoes served with mint. |
| Paneer Skewers |
$5.95 |
Homemade cottage cheese and cubed bell pepper marinated in a paste of fresh mint, coriander, ginger, garlic, and pomegranate seeds, grilled in an earthen oven. |
| Reshmi Kebab |
$7.95 |
Succulent rolls of ground chicken blended with aromatic herbs and spices, skewered and grilled in an earthen oven. |
| Seekh Kebab |
$7.95 |
Juicy rolls of minced lamb blended with fresh coriander, spices, ginger, garlic, and cooked in a clay oven. |
| Non-Vegetarian Appetizer Platter |
$9.95 |
Combination of seekh kebab, reshmi kebab, chicken tikka, and malai tikka. |
| Express Salad |
$5.95 |
Mixed lettuce with tomato, cucumber, carrots, beets, and chickpeas with mango chutney masala. |
| Kuchumber Salad |
$4.95 |
Julienne of tomatoes, carrots, green bell pepper, cucumber, fresh coriander, lime juice. |
| Mulligatawny Soup |
$3.95 |
Lentil puree flavored with fresh herbs, delicately spiced and garnished with mushrooms. |
| Tomato & Fennel Soup |
$3.95 |
Homemade tomato puree with fennel, spices, and cilantro. |
| Indus Chicken Soup |
$3.95 |
A delicately spiced chicken soup with spices, ginger, herbs, and ground pepper. |
| Carrots & Ginger Soup |
$3.95 |
Puree of baby carrots infused with saffron, spices and herbs. |
| Papa-Dums |
$1.95 |
Crispy roasted paper thin lentil wafers flavored with cumin seeds. |
| Raita |
$2.95 |
Homemade yogurt whipped with cucumbers, roasted cumin seeds, freshly chopped cilantro, and mint. |
| Alu Chaat |
$5.95 |
Spiced potatoes, chickpeas, tamarind, yogurt and mint. |
| Bhel Poori Chaat |
$5.95 |
Rice puff, noodles, potatoes, green chili, onions, cilantro, tossed with tamarind and mint chutney. |
| Papri Chaat |
$5.95 |
Homemade chips, lentil dumplings, garbanzo beans, potatoes, yogurt, chutneys, and spices. |
| Chicken Chaat |
$5.95 |
Boneless pieces of broiled chicken mixed with cucumber, tomato, spring onion, chopped onion, and fresh coriander. |
| Samosa Chaat |
$6.95 |
Vegetable samosa with tangy chickpeas, tamarind, and mint chutney. |
| Alu Tikka Chaat |
$5.95 |
A patty of mildly spiced mashed potatoes served with mint and tamarind chutneys. |
| Mixed Veggie Pakora |
$5.95 |
Fritter of mixed vegetables dipped in a thick batter of Bengal gram flour, caram, spiced and deep-fried. |
| Gobhi Pakoras |
$4.95 |
Cauliflower dipped in a spicy batter and fried. |
| Onion Bhajia |
$4.95 |
Crispy fritters of onion julienne with spices. |
| Chicken Pakora |
$5.95 |
Spiced chicken finger batter fried and served with tamarind chutney. |
| Fish Amritsari |
$6.95 |
Marinated seasoned fish dipped in chickpea batter and deep fried. Served with spicy sauce. |
| Paneer Pakora |
$5.95 |
Cottage cheese golden fried in a seasoned chickpea batter and served with mint chutney. |
| Masala Dosa |
$6.95 |
Crispy rice pancake stuffed with delicately spiced onion-potato mash. |
| Spring Masala Dosa |
$7.95 |
Rice pancake stuffed with mildly spiced mash of strip cut cabbage, onion, carrots, and potatoes. |
| Chicken Tikka Dosa |
$7.95 |
Golden brown rice pancake stuffed with diced chicken tikka and potato mash. |
| Sada Dosa |
$5.95 |
Crisp rolled rice pancake. |
| Uttapam |
$6.95 |
A pancake of fermented rice puree and lentils. |
| Idly |
$6.95 |
Steamed fermented rice and lentil cake. |
| Poori (2) |
$3.50 |
Fluffy golden brown whole-wheat deep fried bread. |
| Bhatura |
$3.50 |
Leavened white flour deep fried bread. |
| Poori w/ Cholay |
$7.95 |
Cholay: Garbanzo beans seasoned with spices, garnished with onions and cilantro. |
| Cholay Bhatura |
$7.95 |
Cholay: Garbanzo beans seasoned with spices, garnished with onions and cilantro. |
| Chicken Tikka Sandwich |
$7.95 |
Chicken tikka rolled with tomato, cucumber, onion, lettuce, and chutney. |
| Desi Chicken Sandwich |
$7.95 |
Desi chicken rolled with tomato, cucumber, onion, lettuce and chutney. |
| Basil Chicken Sandwich |
$7.95 |
Clay oven grilled basil chicken wrapped with tomato, cucumber, onion, lettuce and choice of chutney. |
| Reshmi Kebab Sandwich |
$7.95 |
Succulent rolls of ground chicken blended with aromatic herbs and spices, served with cilantro, onion, cucumber, and choice of chutney. |
| Sheesh Kebab Sandwich |
$7.95 |
Tandoor grilled juicy rolls of minced lamb blended with spices, ginger, garlic, and served with cucumber, cilantro, and choice of chutney. |
| Desi Lamb Sandwich |
$8.95 |
Cubes of lamb grilled in a tandoor and rolled with cucumber, onions, cilantro, and mint sauce. |
| Fish Tikka Sandwich |
$8.95 |
Seasonal fresh fish marinated and grilled in a tandoor and served with onions, cilantro, cucumbers, and a choice of chutney. |
| Hara Bara Sandwich |
$7.95 |
Puree of spinach and cottage cheese rolled with cucumbers, onions, cilantro and choice of chutney. |
| Paneer Tikka Sandwich |
$7.95 |
Clay oven grilled homemade cottage cheese rolled with cucumbers, onions, cilantro, and choice of chutney. |
| Lasooni Gobhi Sandwich |
$6.95 |
Stir-fried cauliflower florets sauteed with herbs, garlic, and spices rolled with cilantro and cucumber. |
| Bombay Alu Sandwich |
$6.95 |
Cubes of broiled potatoes sauteed with cumin seeds, sprinkled with spices and rolled with cucumber, cilantro, and onions. |
| Veggie Biryani |
$7.95 |
|
| Shrimp Biryani |
$10.95 |
|
| Chicken Biryani |
$8.95 |
|
| Lamb Biryani |
$9.95 |
|
| Pulao |
$2.95 |
|
| Tandoori Shrimps |
$13.95 |
Tiger prawns marinated with lemon juice, yogurt, ginger, garlic paste and spices. |
| Fish Tikka |
$12.95 |
Atlantic salmon marinated with ground spices, yogurt, and chilis. |
| Kesari Chicken Tikka |
$9.95 |
Cubes of boneless chicken breast marinated in yogurt, tandoori spices, and flavored with saffron. |
| Basil Chicken Tikka |
$9.95 |
Cubed marinated chicken with ginger, garlic, yogurt, and spices. |
| Tandoori Chicken |
$9.95 |
Chicken on the bone marinated with ginger, garlic, yogurt, and spices. |
| Tandoori Platter |
$13.95 |
Taster's platter of prawns, kesari chicken tikka, basil chicken tikka, seekh kebab, and reshmi kebab. |
| Malai Tikka Lasooni |
$9.95 |
Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices and broiled in tandoor. |
| Lamb Bihari Kebab |
$12.95 |
Tender boneless pieces of lamb marinated in ginger, garlic, yogurt, and spices delicately flavored with star anise. |
| Tandoori Vegetables |
$10.95 |
Florets of cauliflower, broccoli, mushrooms, zucchini, and bell peppers dressed in a marinade of ground pepper, herbs, and sour cream. |
| Paneer Tikka |
$10.95 |
Cottage cheese marinated with pepper, onion, herbs, and sour cream. |
| Tandoori Roti |
$2.00 |
Baked whole wheat flat bread. |
| Lachha Paratha |
$2.50 |
|
| Alu Paratha |
$3.50 |
Whole wheat bread stuffed with mildly spiced potatoes. |
| Nan |
$2.00 |
Leavened white flour bread. |
| Rosemary Nan |
$2.50 |
|
| Garlic Nan |
$2.50 |
Leavened white flour bread. |
| Kashmiri Nan w/ Dry Fruit & Nuts |
$4.25 |
|
| Onion Kulcha |
$2.50 |
Stuffed with mildly spiced diced onions. |
| Paneer Kulcha |
$3.75 |
|
| Cheddar Kulcha |
$3.75 |
|
| Poori |
$3.50 |
Fluffy golden brown whole wheat deep fried bread. |
| Chilli Naan |
$3.50 |
Stuffed with minced green chilies and olive oil. |
| Goan Shrimp Curry |
$13.95 |
Succulent shrimps simmered in coconut, tamarind, and red chili sauce. |
| Fish Masala |
$12.95 |
Fresh seasonal fish fillets, cooked in a thick gravy of fresh coconut, kashmir chilies, turmeric powder, coriander seeds, onion, cumin seeds, tamarind, and tomatoes. |
| Chicken Curry |
$9.95 |
Tender cubes of chicken slow cooked with onion, garlic, ginger, tomato, Kashmir chili, turmeric, cumin, cloves, and cinnamon. |
| Kadai Chicken |
$9.95 |
Cubes of chicken cooked with whole spices, dry herbs, tomato, julienne of ginger, garlic, and garnished with fresh coriander. |
| Chicken Zafranzi |
$9.95 |
A favorite of the erstwhile royal family of Lucknow. Marinated cubes of boneless chicken breast simmered in a cashew nut and Spanish saffron sauce. |
| Chicken Vindaloo |
$9.95 |
A very spicy specialty of Goa prepared with garlic, vinegar, cumin seeds, and red chili. |
| Chicken Tikka Masala |
$9.95 |
Marinated cubes of boneless chicken smoked in a clay oven and finished in a light tomato fenugreek sauce. |
| Chicken Saag |
$9.95 |
Cubes of chicken and baby spinach simmered in a delicate sauce of herbs and spices. |
| Chicken Kali Mirchi |
$9.95 |
Pieces of boneless chicken cooked with black pepper, diced tomato, onions, fresh herbs, tempered with curry leaves. |
| Kashmiri Lamb Roganjosh |
$10.95 |
A popular lamb preparation from the Kashmir valley cooked with onion, tomato, Kashmiri red chillies, and yogurt flavored with almond. |
| Lamb Vindaloo |
$10.95 |
A very spicy specialty of Goa prepared with garlic, vinegar, cumin seeds, and red chili. |
| Palak Ghosth |
$10.95 |
Cubes of lamb and baby spinach simmered in a delicate sauce of herbs and spices. |
| Kadai Ghosth |
$10.95 |
Boneless lamb cubes cooked with whole spices, herbs, tomato, garlic, topped with julienne of ginger garnished with fresh coriander. |
| Malai Kofta |
$8.95 |
Dumplings of cottage cheese and potatoes stuffed with dry fruits and fresh cream finished in a sauce of cashew nuts and Spanish saffron. |
| Bhindi Do Piaza |
$8.95 |
Fresh okra prepared with onions, tomatoes, spices, and fresh herbs. |
| Baingan Bhartha |
$8.95 |
Eggplants smoked in an earthen oven, pulped and sauteed with scallions, garlic, ginger, onions, and cumin seeds. |
| Aloo Gobhi Adrak Masala |
$8.95 |
Florets of cauliflower and potatoes tossed in a sauce of cumin, tomatoes, and ginger. |
| Navrathan Korma |
$8.95 |
Garden fresh vegetables simmered in a cashew nut and dry fruit sauce flavored with saffron. |
| Palak Paneer |
$8.95 |
Fresh baby spinach and cubes of cottage cheese simmered with onions, ginger, and garlic. |
| Chana Masala |
$7.95 |
Garbanzo beans prepared with a blend of pomegranate seeds, dry mango, carom, and black pepper garnished with ginger and green chili julienne. |
| Dal Makhni |
$7.95 |
Whole black lentils slow cooked and tempered with ginger, garlic, and spices. |
| Dal Tadka |
$7.95 |
Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chilies, cilantro, tempered with asafetida and cumin seeds. |
| Vegetable Jalfrezie |
$8.95 |
Assorted fresh vegetables julienne slow cooked with tomatoes, onion, garlic, ginger, green and red bell pepper, spiced with black pepper. |
| Gajar Halwa |
$3.95 |
|
| Ras Malai |
$3.95 |
|
| Gulab Jamun |
$3.95 |
|
| Badami Kheer |
$3.95 |
|
| Malai Kulfi |
$3.95 |
|
| Mango Ginger Kulfi |
$3.95 |
|
| Take Out Special |
$12.95 |
Choice of appetizer and entree with Basmati rice, naan, cucumber raita, and mango chutney. |
