| French Onion Soup |
$9.00 |
Served with toasted bread and topped with melted cheese. |
| Calamari |
$14.00 |
Calamari fried or sauteed and served with marinara sauce and garlic aioli. |
| Salmon Tartare |
$15.00 |
Salmon served with capers, mustard, chives, horseradish cream sauce and potato crisps. |
| Applewood Smoked Bacon |
$9.00 |
Grilled and served with apple butter and cider gastrique. |
| Baked Littleneck Clams |
$16.00 |
Stuffed with crab meat and bacon. |
| Mushroom Lasagna |
$14.00 |
With a truffle cream sauce. |
| Trio of Empanadas |
$16.00 |
Filet mignon, braised chicken and cheese with spinach. |
| Hoboken Salad |
$9.00 |
Finely chopped iceberg, tomatoes, mushrooms, peppers and onion. |
| Caesar Salad |
$9.00 |
Romaine lettuce with a dressing of anchovy garlic. |
| Sliced Tomato and Onion |
$10.00 |
Vine ripened tomato and onion with blue cheese vinaigrette. |
| Pan Seared Salmon |
$25.00 |
Roasted fingerling potatoes, Brussels sprouts, grain mustard and beurre blanc. |
| Miso Marinated Atlantic Cod |
$26.00 |
Asian vegetables, rice and a ginger butter sauce. |
| Pan Roasted Sea Scallops |
$28.00 |
Butternut squash risotto, roasted corn, green beans and caper lemon sauce. |
| Grilled Jumbo Shrimp |
$26.00 |
Baby greens, grape fruit avocado with citrus vinaigrette. |
| Ravioli |
$23.00 |
Homemade and prepared daily. |
| Rigatoni and Sausage |
$23.00 |
White beans and broccoli rabe. |
| Fettuccine and Shrimp |
$26.00 |
Rock shrimp, basil and tomato with a saffron cream sauce. |
| Penne and Smoked Chicken |
$24.00 |
Sundried tomatoes, asparagus with a brandy cream sauce. |
| Roasted Chicken |
$25.00 |
Fall vegetables with a natural au jus sauce. |
| Crispy Chicken |
$23.00 |
Buttermilk marinated chicken, baby arugula, cherry tomatoes and crispy shallots. |
| Little Neck Clam |
$2.25 |
|
| Jumbo Shrimp |
$4.50 |
|
| Blue Point Oyster |
$2.75 |
|
| Mashed Potato |
$9.00 |
|
| Lyonnaise Potato |
$9.00 |
|
| Au Gratin Potato |
$9.00 |
|
| Fried Onions |
$9.00 |
|
| Baked Potato |
$3.00 |
|
| French Fries |
$3.00 |
|
| Sauteed String Beans |
$9.00 |
|
| Fried Vidalia Onion |
$9.00 |
|
| Brussels Sprouts and Pancetta |
$9.00 |
|
| Sirloin Steak |
$43.00 |
Prime aged 22 oz. steak. |
| Filet Mignon |
$43.00 |
Served with sauteed mushroom. |
| Petit Filet Mignon |
$30.00 |
6 oz. filet mignon served with sauteed mushrooms. |
| Porter House Prime Aged Steak |
$44.00 - $88.00 |
|
| Rib Eye Steak |
$42.00 |
24 oz. prime aged rib eye. |
| Lamb Chops |
$40.00 - $20.00 |
Broiled and served double loin or split with mint jelly. |
| Bernaise Sauce |
$3.00 |
|
| Au Poivre Sauce |
$3.00 |
|
| Roasted Garlic Aioli |
$3.00 |
|
