| Tomato Salad |
$7.00 |
Garlic, oregano, spanish evoo, tomato water |
| Grilled Romaine Hearts |
$10.00 |
Castigilano cheese, pickled onions, pineapple, mango salsa, roasted garlic dressing |
| Wedge Salad |
$10.00 |
Tomatoes, red onion, chorizo lardoons, crumbled valdeo cheese, bleu cheese dressing |
| House Salad |
$8.00 |
Mixed greens, tomato, manchego, aged sherry vinaigrette |
| Skirt Steak |
$26.95 |
Grilled mojo marinated with citrus, rice wine vinegar, organic cane caramel, potato croquette |
| Ropa Vieja |
$21.95 |
Slow cooked shredded flank in a creole sauce over rice |
| Miso Crusted Fish |
|
Sweet miso crust, baby english pea & chive broth served with charred baby bok choy |
| Crackling Pork Shank |
$26.95 |
Slow roasted 20 hours then crisped to order, pineapple ginger sauce, braised cabbage |
| Cuban Roasted Chicken |
$21.95 |
Slow roasted with special blend of herb aromatics and citrus, orange avacado sauce, stringbeans |
| Havana Braised Chicken |
$20.95 |
Show roasted pulled chicken in a creole sauce over rice |
| Tempura Whole Striped Bass |
$26.95 |
Mariquitas marinated, asian pear and mango slaw |
| Miso Soy Braised Pork Belly |
$12.00 |
Jicama & mango slaw, sweet soy and patis gastric |
| Angry Clams |
$12.00 |
Charred spanish chorizo, jalapeno, cherry tomato, dry vermouth, lime, herbs, aromatics, cilantro oil |
| Crispy Beef |
$12.00 |
Vegetable pancake, okonomi sauce, aioli, bonito, fennel dust |
| Crispy Duck |
$16.00 |
Duck leg, apple slaw |
| Mussels |
$12.00 |
Coconut, sugarcane, carrot, lemongrass, thai curry, kaffir lime leaf oil |
| Ahi Tuna |
$16.00 |
Pan seared five spice dusted, cucumber salad |
| Duck Egg |
$11.00 |
Poached havana style with savory tomato, philippine longonesa |
| Crispy Calamari |
$13.00 |
Diced tomato and scallions, coriander dust, red pepper coulis |
| Tuna Tartar |
$15.00 |
Ponzu, cucumber, capers, herbs, coriander seed oil |
| Yuca Fries |
$8.00 |
Manchego cheese, banana ketchup |
| Soup of the Day |
|
|
| Beef Picadillo |
$8.00 |
Creole sauce |
| Adobo Pork Sausage |
$8.00 |
Cabbage, quince, coriander, jalapeno jam |
| Roasted Root Vegetable |
$7.00 |
Miso mustard sauce |
| Ropa Vieja |
$8.00 |
Shredded creole stewed beef |
| Manchego |
$7.00 |
Cheese, caramelized onion |
| Spicy Tuna |
$12.00 |
Seasoned ahi tuna, aioli, bonito |
| Asian Pumpkin and Chicken |
$8.00 |
Shirachi, roasted garlic aioli |
| Duck Confit and Napa |
$13.00 |
Mango & tamarind sauce |
| Beef Picadillo |
$10.00 |
Cinnamon and sugar dusted, patis and garlic vinaigrette |
| Striped Bass |
$16.00 |
Scallops, octopus, shrimp, red pepper, pickled daikon, herbs, jicama, papaya |
| Conch |
$15.00 |
Shrimp, scallops, cucumber, passion fruit, citrus, ginger, jalapeno, pickled onions |
| Shrimp |
$15.00 |
Yuzu, onion, asian pear, pickled bamboo, guava, scallion and herbs |
| Churrasco |
$12.00 |
Skirt steak, korean BBQ marinade, mojo and sweet soy sauce |
| Shrimp & Scallop |
$16.00 |
Grilled with pineapple, fennel dust, roja wine drizzle |
| Chicken |
$11.00 |
Miso marinated, mojo sauce |
| Crispy Plantains |
$5.00 |
|
| Black Beans |
$5.00 |
|
| Red Beans |
$5.00 |
|
| Spanish Rice |
$5.00 |
|
| String Beans |
$6.00 |
|
| Cuban Fries |
$5.00 |
|
| Seasonal Grilled Vegetables |
$7.00 |
|
| Mango, Asian Pear Slaw |
$7.00 |
|
| Pineapple Jicama Slaw |
$7.00 |
|
