| Spinach & Artichoke Dip |
$6.99 |
Served warm with pita chips |
| Quesa Blanco |
$4.99 |
Served with warm tortilla chips |
| Cheesy Quesadilla |
$8.99 |
Add Chicken $2.00 or Add Shrimp $3.00 |
| Crispy Calamari |
$7.99 |
Sjust right with a zesty marinara sauce |
| Nachos |
$10.99 |
Served with sour cream and our homemade salsa |
| Mozarello Sticks |
$7.99 |
Served with a tasty marinara sauce |
| Appetizer Sampler |
$12.99 |
Wings, gator bites, dynamite shrimp, mozzarella sticks and chips & queso. |
| Shrimp Cocktail |
$7.99 |
Served with our own special cocktail sauce |
| Spinach, Strawberry and Walnut Salad |
$8.49 |
Topped with strawberries, walnuts, crumbled blue cheese, oranges served with a raspberry vinaigrette dressing |
| Seaside Chef Salad |
$10.99 |
An arrangement of swiss cheese, ham, turkey, shrimp and egg. |
| Caprese Salad |
$8.49 |
Fresh mozzarella, tomatoes, onions, cucumbers and olives |
| Mediterrancean Salad |
$8.49 |
Lettuce, tomatoes, onions, cucumbers, olives, mushrooms and feta served with olive oil and red wine vinegar. |
| French Onion |
$3.99 |
|
| Lobster Bisque |
$5.99 |
|
| Blackened Grouper |
|
Grouper fillet blackened and grilled to perfection served over sauteed spinach then topped with our own herb butter, served with rice pilaf and chefs vegetable of the day. |
| Steamed Oysters |
$9.99 |
Served with horseradish, melted butter, or cocktail sauce and crackers. |
| Oyster Fitz Patrick |
$7.99 |
Topped with melted cheddar jack cheese and bacon bits. |
| Blackened Grouper |
|
Grouper fillet blackened and grilled to perfection served over sauteed spinach then topped with our own herb butter, served with rice pilaf and chefs vegetable of the day. |
| Chargrilled Oysters |
$12.99 |
Topped with white wine, lemon, garlic butter, breadcrumbs and parmesan cheese. |
| Rocking Rockefeller Oyster |
$7.99 |
Broiled until golden brown. |
| Wings |
$9.99 |
Cooked to perfection served with our homemade ranch dressing on the side. |
| Tuna Wrap |
$9.99 |
Our homemade tuna salad, lettuce, tomato, and onion served in a pita wrap. |
| Baechside Burger |
$8.99 |
Add cheese for $1.00 |
| Veggie Burger |
$9.99 |
Our fresh delicious blend of mushrooms, bell peppers, corn, scallions, garlic, spinach, carrots, seasoned and grilled to perfection topped with lettuce, tomato, and onion with a side of chipotle mayo |
| Blackened Grouper |
|
Grouper fillet blackened and grilled to perfection served over sauteed spinach then topped with our own herb butter, served with rice pilaf and chefs vegetable of the day. |
| Tuna Wrap |
$9.99 |
Our homemade tuna salad, lettuce, tomato, and onion served in a pita wrap. |
| Soft Drinks |
$1.99 |
|
| Molten Lava Cake with Ice Cream |
$5.99 |
|
| Wings |
$9.99 |
Cooked to perfection served with our homemade ranch dressing on the side. |
| Veggie Burger |
$9.99 |
Our fresh delicious blend of mushrooms, bell peppers, corn, scallions, garlic, spinach, carrots, seasoned and grilled to perfection topped with lettuce, tomato, and onion with a side of chipotle mayo |
| Beachside Burger |
$8.99 |
Add cheese for $1.00 |
| Spinach & Artichoke Dip |
$6.99 |
Served warm with pita chips. |
| Buffalo Dip |
$6.99 |
Add chicken $2.00 or shrimp $3.00 |
| Steamed Oysters |
$9.99 |
Served with horseradish, melted butter, or cocktail sauce and crackers. |
| Oyster Fitz Patrick |
$7.99 |
Topped with melted cheddar jack cheese and bacon bits. |
| Chargrilled Oysters |
$12.99 |
Topped with white wine, lemon, garlic butter, breadcrumbs and parmesan cheese. |
| Rocking Rockefeller Oyster |
$7.99 |
Broiled until golden brown. |
| Shrimp Basket |
$10.99 |
Served with a spicy secret sauce. |
| Gator Tail Bites |
$12.49 |
Served with our delicious swamp sauce. |
| Cheesy Tots |
$6.99 |
Smothered with queso cheese, bacon and sour cream. |
| Fish Fillet Basket |
$9.99 |
Served with a basket of fries and tartar sauce. |
| One Free Appetizer (With 2 Entrees) |
|
|
| Buy 1 Meal Get 2 Half Off |
|
|
| Sweet Potato Fries |
$2.99 |
|
| Rice Pilaf |
$1.99 |
Made with long grain white rice, onion, celery, stock, seasoned salt, pepper, and cayenne |
