| Cheese Plate |
$10.50 - $17.50 |
Three cheeses, house-pickled vegetables, Dijon, tomato confit jam, shaved red onion, balsamic drizzle. |
| Hot Spinach & Artichoke Dip |
$9.00 |
With toasted ciabatta |
| Edamame |
$5.00 |
Olive oil, sea salt, lemon |
| Tomato Bruschetta |
$9.50 |
ONeill tomato, garlic confit, basil, toasted ciabatta, feta cheese spread |
| Bread Spread Trio |
$8.50 - $11.00 |
Sun-dried tomato pesto, herb-feta cheese, olive tapenade, roasted garlic bulb |
| Pan-Roasted Brussels Sprouts |
$8.50 |
Bacon lardons, honey, mustard aioli, torn croutons (available without bacon) (gluten-free without croutons). |
| Hand-Cut Fries |
$5.00 |
Hand-cut and skin-on, house made ketchup, hollandaise |
| Charcuterie Plate |
$12.50 |
Three cured meats, bleu cheese tomato confit jam, house-pickled vegetables, whole grain mustard, fig compote, smoked almonds |
| Bistro Tots |
$5.50 |
House-made tots, warm cheddar and ale dipping sauce, scallions |
| Snack Mac |
$5.50 |
A snack-sized portion of our signature mac & cheese- house blend of cheddar, asiago, havarti & bleu cheese, cavatappi pasta, toasted panko crust. |
| House Salad |
$4.00 - $7.50 |
Spring greens, tomato, red onion, croutons, dried apricots (without croutons). |
| Caesar Salad |
$4.00 - $7.50 |
Romaine, tomato confit, croutons, Asiago cheese |
| Warm Duck Salad |
$13.75 |
Duck confit, goat cheese, roasted pumpkin seeds, Mission figs, crispy prosciutto, blackberry vinaigrette |
| Sonoma Salad |
$11.75 |
Garlic chicken or sautéed tofu, heirloom spinach, Gala apples, bleu cheese, smoked almonds, golden raisins, honey vinaigrette |
| Salmon Salad |
$14.75 |
Filet of salmon, spinach, asparagus, pickled fennel, orange supremes, toasted almonds, honey vinaigrette |
| Warm Spinach Salad |
$9.00 |
Gently sautéed spinach, fried egg, Asiago cheese, garlic confit, cherry tomato, toasted pine nuts, sherry -black pepper vinaigrette |
| Beet Salad |
$9.75 |
Diced beets, spring greens, goat cheese, beet purée,candied walnuts, orange-balsamic vinaigrette |
| Soup du Jour |
$4.00 - $5.00 |
|
| Traditional French Onion Soup |
$7.50 |
Caramelized onion, toasted, baguette, gruyere, swiss |
| Caprese |
$10.50 |
Fresh mozzarella, basil pesto, cherry tomato, avocado, watercress, balsamic |
| Chef's Choice |
$8.50 |
Flatiron steak, feta & bleu cheeses, caramelized onions, basil, Sriracha aioli |
| Bistro Burger |
$11.00 |
Muenster cheese, lettuce, tomato, onion, house horseradish sauce. Add bacon, sautéed mushrooms, fried egg, avocado or sautéed onions $0.95. |
| Bistro Sliders |
$11.00 |
Three sliders on toasted Hawaiian buns, house-cured bacon, caramelized onions, cheddar, horseradish aioli |
| Tempeh Reuben |
$11.75 - $8.00 |
Vegetarian five-grain tempeh, sauerkraut, gruyere cheese, thousand island dressing, dark pumpernickel |
| Salmon & Avocado |
$12.75 |
Seared salmon fillet, bacon, Parmesan-caper aioli, red onion, pickled red cabbage, arugula, open-faced on wheatberry |
| Parisian |
$9.75 |
ambon de Paris, Swiss, fried egg, asparagus, Hollandaise, open-faced on baguette |
| The Sophie |
$8.00 |
Swiss, fried egg, tomato, asparagus, Hollandaise, open-faced on baguette |
| Crab Cake Sliders |
$13.50 |
Three sliders on toasted Hawaiian buns, pickled red cabbage, whole-grain mustard aioli, baby arugula |
| Club Cubano |
$11.50 - $7.75 |
Chipotle turkey,capicola ham, smoked bacon, cheddar cheese, mayonnaise, Dijon mustard, jalapeño-marinated onions, horseradish pickles, ciabatta bread |
| Smoked Chicken Lasagna |
$9.00 |
Braised mushrooms, spinach, ricotta and artisan cheese blend, smoky cream sauce, tomato coulis |
| Pork Carnitas Tacos |
$11.25 |
Braised pork shoulder, salsa nerd, avocado, cilantro, white rice, cumin black beans, feta, flour tortillas |
| Mac & Cheese |
$10.50 |
Our signature dish cavatappi pasta | marks special four-cheese sauce with cheddar | havarti, asiago and blue cheeses | toasted panko crust. Add chefs embellishments $4. |
| Quack Mac |
$16.00 |
Our signature Mac & Cheese with house-made duck confit |
| Mac & Cheese Lunch Special |
$8.75 |
A smaller serving of our signature Mac & Cheese, house salad on the side. Add chef's embellishments $2, add duck confit $3. |
| Chicken Piccata |
$10.50 |
Chicken breast, garlic-lemon beurre blanc, wild rice, cherry tomato, baby spinach, feta, baguette (without baguette). |
| Pad Thai |
$11.00 |
Rice noodles, shredded vegetables, peanuts, choice of chicken breast or tofu (with tofu, this is a vegan dish). |
| Shrimp Pad Thai |
$15.50 |
|
| Seafood Risotto |
$13.00 |
Bacon-wrapped shrimp, bay scallops, cherry tomatoes, asparagus, mushrooms in a tomato-saffron bouillabaisse with truffle oil |
| Duck Quesadilla |
$12.50 |
Duck confit, house cheese blend, cumin black beans, caramelized onion, poblano and red peppers, pico de gallo, chipotle aioli, flour tortilla |
| Autumn Vegetable Quiche |
$10.50 |
Red & yellow bell pepper, sweet potato, egg, zucchini, cherry tomato, mushroom, garlic, red onion, ricotta, feta, house salad on the side |
| Beef Bourguignon |
$15.50 |
Slow-braised beef shoulder, pearl onions, celery, roasted baby carrots, watercress, white truffle-whipped potatoes |
| Heirloom Tomato Ravioli |
$12.00 |
Mozzarella & heirloom tomato ravioli, smoked gouda cream, butternut squash caponata, heirloom cherry tomatoes, shaved Parmesan, toasted pumpkin seeds, roasted tomato oil |
| Mushroom & Squash Risotto |
$9.75 |
Fennel risotto, roasted butternut squash, baby spinach, rosemary-garlic forest mushrooms, pine nuts, Parmesan, tomato oil, pumpkin sea salt |
| Hand-Cut Fries |
$3.00 |
|
| Sauteed Asparagus |
$4.00 |
|
| Roasted Brussels Sprouts |
$4.00 |
|
| Bistro Tots |
$3.00 |
|
| Edamame |
$3.00 |
|
| Steamed Broccolini |
$4.00 |
|
| Tea Smith Hot Tea |
$3.00 |
|
| Coffee |
$2.50 |
|
| Espresso |
$2.50 - $3.50 |
|
| Cappuccino with A Petite Biscotti |
$4.25 |
|
| Latte With A Petite Biscotti |
$4.25 |
|
| Iced Tea |
$2.00 |
|
| Soft Drinks, Lemonade |
$2.00 |
|
| Fruit Juices |
$2.00 |
|
| Sparkling and Still Bottled Water |
$2.00 - $6.00 |
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