| Soup of Yesterday |
$6.00 |
Seasonal soup, see server for prep |
| Salada Pera |
$7.00 |
Grilled, kale, spinach, palhais cheese, almonds, crispy shallot, port vin, add chicken $4.00 |
| Salada Pera Shrimp |
$6.00 |
|
| Salada Casa |
$7.00 |
Mixed greens, red peppers, fried chickpeas, cherry tomato, pumpkin seeds, port vin, add chicken $4.00 |
| Salada Casa Shrimp |
$6.00 |
Mixed greens, red peppers, fried chickpeas, cherry tomato, pumpkin seeds, port vin, add chicken $4.00 |
| Peixinhos da Horta (Fish of the Garden) |
$5.00 |
Tempura green beans, maionese de leite, piri piri |
| Azeitonas |
$4.00 |
Herb marinated olives contains pits |
| Pasteis de Bacalhau |
$9.00 |
Salt cod and potato fritters |
| Oysters on the Halfshell 1/2 doz |
$15.00 |
Daily fresh selection, mignonette, piri piri |
| Oysters on the Halfshell Doz. |
$25.00 |
Daily fresh selection, mignonette, piri piri |
| Sardinhas |
$8.00 - $12.00 |
Grilled sardines, lemon,olive oil, herbs |
| Almondegas de Borrego |
$9.00 - $18.00 |
Anderson ranch lamb meatballs, cumin, paprika, ginger, orange zest |
| Eevilhas Com Ovos |
$6.00 - $10.00 |
Sauteed peas, pork jowl bacon, poached egg |
| Camarao Ao Alho |
$10.00 - $18.00 |
Sauteed shrimp, garlic, white wine, herbs |
| Ameijoas A Bulhao Pato |
$12.00 |
Wine steamed clams, garlic, shallot, herbs |
| Assador De Barro |
$7.00 - $12.00 |
Tableside flambe linguica sausage, stone ground mustard, baguette |
| Presunto E Queijo |
$14.00 |
Portuguese cured ham, cheese, traditional accompaniments |
| Cozido De Vegetal |
$13.00 |
Winter vegetable stew, mushrooms, celery root, potato, pearl onion, carrot, peas, kale |
| Bacalhau Do Dia |
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| Ameijoas E Linguica |
$17.00 |
Wine steamed clams, linguica, potato, garlic, shallot |
| Stuffed Pork Tenderloin |
$16.00 |
Spinach, presunto, port wine reduction, seasonal vegetals |
| Bitoque |
$25.00 |
Painted hills ny steak, presunto, sunny side up egg, roasted potatoes, kale & collard greens |
| Piri Piri Chicken |
$15.00 |
Grilled draper valley farms breast, punched potatoes, seasonal vegetables |
| Oysters On the Halfshell |
$1.00 |
Minimum 6 Mignonette, piri piri sauce |
| Piri Piri Wings |
$7.00 |
Draper valley chicken wings, piri piri sauce |
| Olive Dip |
$3.00 |
Grilled garlic baguette |
| Ameijos |
$7.00 |
Wine steamed clams, onion, garlic, shallot |
| Salpicao & Cheese |
$6.00 |
Portuguese salami, rotating cheese selection, baguette |
| Wilted Kale & Collard Greens |
$5.00 |
|
| Grelos |
$4.00 |
Sauteed rapini, garlic, shallot |
| Castanhas Salteadas |
$8.00 |
Chestnuts, onion, bacon, brussels sprouts |
| The Hazelnut 3 Way |
$6.00 |
2 Scoops hazelnut ice cream, hazelnut whipped cream, candied hazelnut |
| Pineapple in Port |
$6.00 |
Marinated pineapple pieces in port syrup |
| Felog |
$5.00 |
Traditional portuguese doughnuts tossed in cinnamon sugar |
| Soft Drinks |
$3.00 |
|
| Housemade Lemonade |
$3.00 |
|
| Housemade Ginger Ale |
$3.00 |
|
| French Press Coffee |
$4.00 - $7.00 |
|
| Hot Tea |
$3.00 - $6.00 |
Green or earl grey |
