Michele Coulon Dessertier menu with price

item price description
Goat Cheese and Black Olives $12.50 Extra virgin olive oil, black Provencal olives, sun-dried tomatoes.
Free-Range Chicken $14.00 Organic lettuces , chicken, pecans, and house dressing.
Belgian Endive Salad $14.00 Our own dressing, pecans, Roquefort, and apples.
House Salad $12.00 Organic lettuces , pecans , seasonal fruit and vegetables, and our herb dressing.
Soupe du Jour $9.50 Made from the finest fresh local produce. Vegan. Prepared by Chef Don Coulon.
Classic French Onion Soup $9.50 With grated Emmental Swiss cheese and croutons.
Quiche $13.50 Creamy custard flavored with Swiss cheese, Pecorino Toscano, spinach and Niman Ranch bacon. (Includes salad)
Lorraine $40.00 Organic spinach, bacon
Goat $40.00 Boucheron aged Goat cheese , sun-dried tomato
Herb $40.00 Seasonal herbs
Free-Range Chicken, Organic La Quercia Prosciutto (USA), or P.Balistreri's Point Loma Salami $12.50 Served on French baguette with tomatoes, onions, lettuce, Dijon mustard, Homemade mayo, and Swiss cheese.
Angel Food Cake $30.00 - $70.00 Traditional angel food cake layered with fresh strawberries and frosted with whipped cream.
Amareno Cherry Torte $30.00 - $70.00 Dense bittersweet chocolate torte made with ground Italian Amareno cherries and almonds.
Banana Cake $30.00 - $70.00 Moist light cake with cream cheese frosting and organic bananas.
Black And White $30.00 - $70.00 Layers of chocolate cake, chocolate ganache, hot milk spongecake and buttercream.
Carrot Cake $30.00 - $70.00 Made with organic carrots, walnuts, crushed pineapple and coconut with cream cheese frosting.
Chocolate Crème Frâiche Torte $30.00 - $70.00 Two different kinds of Belgian chocolate cake layered with chocolate cream made with our own crème frâiche and flavored with Amaretto.
Chocolate Nouveau Cake $30.00 - $70.00 Traditional American chocolate cake updated and made with Belgian chocolate.
Coconut Cake $30.00 - $70.00 Vanilla cake layered with creamy coconut filling, frosted with white chocolate buttercream and covered in toasted coconut.
Flourless Chocolate Cognac Cake $30.00 - $70.00 Layered with chocolate ganache.
Gateau Aileen $30.00 - $70.00 Hot milk spongecake filled with buttercream and lots of fresh berries.
German Chocolate Cake $30.00 - $70.00 Traditional, but improved: made with Belgian chocolate, toasted coconut and pecans.
Gianduia $30.00 - $70.00 Very rich dense bittersweet and milk chocolate torte made with roasted hazelnuts.
Lemon Bavarian $30.00 - $70.00 Light cake filled with Bavarian cream and organic lemon curd.
Milk Chocolate Caramel Torte $30.00 - $70.00 Belgian chocolate cake layered with nut-filled caramel and milk chocolate mousse.
Marjolaine Torte $40.00 - $75.00 Rectangular Torte Made up of layers of hazelnut and almond meringue, chocolate ganache, buttercream and praline cream.
Nathan's Lemon Cake $30.00 - $70.00 Dense organic lemon cake with lemon glaze.
Orange Cake $30.00 - $70.00 Made with organic oranges, ground walnuts, golden raisins and soaked with Myers Dark rum.
Torte Lion Belge $30.00 - $70.00 Layers of rich chocolate cake, chocolate meringue, chocolate mousse and chocolate cream.
White Chocolate Mousse Torte $30.00 - $70.00 Flourless chocolate cake layered with white chocolate mousse and optional raspberries or pistachios.
Chocolate Marbled Cheesecake $65.00 Creamy white and bittersweet chocolate cheesecake with chocolate cookie crust.
Praline Cheesecake $65.00 Creamy white cheesecake with our own pralines in a butter cookie crust.
Plain Cheesecake $65.00 Traditional creamy cheesecake covered in fresh berries.
Lemon Marbled Cheesecake $65.00 Plain cheesecake marbled with organic lemon curd.
Mocha Cheesecake $65.00 Flavored with bittersweet chocolate and coffee.
Apple, Pear or Berry Frangipane Tarte $25.00 - $45.00 Pastry filled with almond cream baked with apples, berries or pears poached in white wine.
Traditional American Pies $35.00 Made with seasonal fruit or fresh pumpkin when available.
Belgian Chocolate Cake Minis Belgian chocolate cake, chocolate mousse and chocolate cream.
Frangipane Mini Tartes Pastry filled with almond cream baked with apples, berries or pears poached in white wine.
Lemadamia Mini Tartes Pastry with organic lemon filling flavored with Grand Marnier and topped with fresh blueberries and white chocolate.
Banana Cake Minis Moist light cake with cream cheese frosting and organic bananas. Gluten-Free
Black and White Minis Layers of chocolate cake, chocolate ganache, hot milk spongecake and buttercream.
German Chocolate Cake Minis Traditional, but improved: made with Belgian chocolate, toasted coconut and pecans.
Carrot Cake Minis Made with organic carrots, walnuts, crushed pineapple and coconut with cream cheese frosting.
Coconut Cake Minis Vanilla cake layered with creamy coconut filling, frosted with white chocolate buttercream and covered in toasted coconut.
Lemon Curd Minis Cookie crust filled with white chocolate mousse, topped with organic lemon curd and fresh berries.
Pecan Caramel Mini Tartes Butter crust filled with toasted pecans and caramel, drizzled with milk chocolate.
Almond Minis Almond cake with apricot filling. raspberry buttercream , and fresh raspberries
Gianduia Dense chocolate hazelnut tortes Gluten-Free
Belgian chocolate truffles $36.00 filled with Italian Amareno cherries, caramel nut, or our own praline crunch and hand-dipped in bittersweet chocolate. Decorated with 23-carat gold.
Chocolate Dipped Strawberries $30.00 Dipped and decorated with milk, white and bittersweet chocolate and gold leaf.
Brownies $36.00 Made with bittersweet Belgian chocolate, our own dark chocolate chips and optional walnuts and/or Amareno cherries.
Cupcakes $3.50 Chocolate Nouveau, Nathan's Lemon, Carrot, Banana, Vanilla, and Coconut frosted with white chocolate buttercream or chocolate ganache frosting.
Belgian Chocolate Chip Cookies $24.00 Made with oatmeal and our own hand-made chocolate chips.
Peanut Butter Belgian Chocolate Chip Cookies $24.00 Traditional peanut butter cookies with our own hand-made chocolate chips.
Molasses Crinkles $24.00 Made with molasses and spices, sprinkled with crystal sugar.
Oatmeal Raisin Cookies $24.00 Oatmeal cookies with raisins and cinnamon.
Cappuccino Creams $24.00 Sandwich cookies made with cinnamon, Kahlua and espresso.
Orange Cookies $42.00 Organic orange butter cookies dipped in white chocolate.
FRENCH MACARONS - (Classic almond) ask about our seasonal flavors - naturally gluten-free $24.00
CUT-OUT COOKIES - Various Christmas shapes, decorated with sugar sprinkles $30.00
SPRITZ - traditional almond scented pressed cookies $6.00
GINGER PEOPLE - Gingerbread cookies decorated with icing and dipped in chocolate (we also have Yoga Ginger People) $48.00
SHORTBREAD dipped in Belgian Chocolate $36.00
FINNISH PECAN CLOUDS $24.00
Seasonal Flavors $2.50 Made in-house
12" Buche (serves 12-14) $75.00
18" Buche (serves 18-20) $110.00
10" cheesecake $65.00
10" cheesecake $65.00
Pumpkin - organic fresh pumpkin $35.00
Apple - organic local apples $35.00
Apple Berry - strawberries, raspberries, blueberries, and blackberries $35.00
Strawberry Rhubarb - Woods Valley Farm's Rhubarb $35.00
Pecan - flavored with bourbon $35.00
Danish Kringle - Danish pastry filled with almonds, cinnamon and marzipan $45.00
Kougloff - Brioche filled with rum-soaked dried fruit $45.00
Mini $2.50 Organic apples dipped in rich caramel , drizzled with Belgian Chocolate, and dipped in ginger cookie crumble Gluten-Free
Victorian House $45.00
Smaller House $25.00
Cinnamon Rolls $3.00 puff pastry, rolled with cinnamon, and drizzled with icing
Jumbo Cranberry Orange Muffins $4.00 Organic oranges
Chocolate Croissants $3.00 Belgian Chocolate
Belgian Chocolate Pecan Scones $3.00 Missouri Northern Pecan Farms
Tiered cakes $10.00 Tiers can be different flavors

Michele Coulon Dessertier relate restaurants