| Carciofo Alla Griglia |
$10.00 |
Wood-fire grilled artichoke, spicy aioli & tuscan fettunta toasts |
| Arancini Misti |
$9.00 |
Assortment of fritti risotto balls |
| Antipasto Della Casa (X2) |
$16.00 |
Bruschette with imported Italian salumi & formaggi for 2 |
| Coccoli |
$12.00 |
Strips of pizza dough lightly fried. Served with prosciutto crudo & stracchino cheese |
| Fritto Misto |
$11.00 |
Lightly fried calamari, shrimp, artichokes, asparagus & baby carrots with spicy roasted red bell pepper aioli |
| Mozzarella Tasting Board |
$13.00 |
Burrata, mozzarella di bufala and fiordilatte served with grilled zucchini & veggie marmellata |
| Polpette Di Cinghiale |
$13.00 |
Tuscan-style wild boar meatballs with our dolceforte sauce |
| Cozze |
$12.00 |
PEI mussels in a spicy plum tomato sugo served with grilled ciabatta |
| Bibb Lettuce |
$8.00 |
Avocado, mignonette, cheese fondue & crispy pancetta |
| Parisi Caesar |
$8.00 - $4.50 |
Romaine hearts, parmigiano, garlic caesar dressing served with house-made grissini add chicken $2.50 |
| Tre Colori |
$7.00 - $4.00 |
Radicchio, arugula & shaved fennel with parmigiano and blood orange dressing |
| Insalata Pera |
$7.00 - $4.00 |
Romaine hearts, gorgonzola, pears, walnuts, EVOO, balsamic reduction |
| Insalata Caprese |
$8.00 |
Tomato, basil, fresh mozzarella, cracked pepper, EVOO |
| Insalata Salmone |
$14.00 |
Wood-fire-grilled salmon, arugula, shaved fennel, artichoke, cherry tomato with lemon dressing |
| Soup of the Day |
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| Roasted Tomato Soup |
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| Roasted Potatoes |
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| Sauteed Spinach |
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| Truffle Mashed Potatoes |
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| Verdi E Bianchi |
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White beans & tuscan kale |
| Grilled Asparagus |
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| Spaghetti Carbonara |
$10.00 |
Egg & cream sauce with crispy pancetta |
| Penne Salmone & Asparagi |
$10.00 |
Smoked salmon, asparagus & cream |
| Spaghetti Pomodoro |
$10.00 |
Plum tomato sugo |
| Penne Puttanesca |
$10.00 |
Spicy tomato sugo with olives & capers |
| Lasagna |
$10.00 |
Layers of meat bolognese sauce, mozzarella, parmigiano & besciamella |
| Gnocchi Sorrentina |
$12.00 |
Plum tomato sugo, cherry tomatoes, basil & fresh mozzarella |
| Gnocchi Pesto |
$12.00 |
Basil pesto with nuts & cream |
| Gnocchi Gorgonzola & Noci |
$12.00 |
Gorgonzola cream sauce & walnuts |
| Gnocchi Salciccia |
$12.00 |
Spicy sausage, cherry tomatoes & plum tomato sugo |
| Tagliatelle Ragu |
$13.00 |
Bolognese tomato & meat sauce |
| Tagliatelle Boscaiola |
$13.00 |
Pancetta, porcini mushrooms, plum tomato sugo & cream |
| Tagliatelle Gamberetti |
$13.00 |
Shrimp, saffron, zucchini & cream |
| Risotto Del Giorno |
$14.00 |
Risotto of the day |
| Ravioli Ricotta E Spinaci |
$13.00 |
Ricotta cheese & spinach ravioli with a plum tomato sugo |
| Ravioli Di Zucca |
$14.00 |
Butternut-squash ravioli with brown butter, sage & balsamic glaze |
| Ravioli Di Aragosta |
$17.00 |
Lobster, shrimp, bell pepper & herb ravioli with a brandy cream sauce |
| Tagliata Di Manzo |
$18.00 |
Thinly-sliced colorado beef topped with arugula, shaved parmesan & garlic-lemon-rosemary olive oil served with roasted potatoes |
| Pollo Al Mattone |
$15.00 |
Chicken grilled under a brick with garlic-lemon-rosemary olive oil served with grilled asparagus & truffle mashed potatoes |
| Tuscan Ribs |
$16.00 |
Slow-roasted & braised pork ribs served with white beans & roasted potatoes |
| Polpettone |
$13.00 |
Nonnas meatloaf served with truffle mashed potatoes & sauteed spinach |
| Porchetta |
$16.00 |
Slow-roasted herbed pork served with verdi e bianchi |
| Pollo Alla Parmigiana |
$14.00 |
Breaded chicken breast topped with plum tomato sugo & fresh mozzarella served with roasted potatoes & spinach |
| Filetto Pepe Verde |
$19.00 |
Wood-fire-grilled beef medallions with green peppercorn cream sauce served with grilled asparagus & roasted potatoes |
| Salmone |
$15.00 - $19.00 |
Wood-fire-grilled salmon with grilled asparagus & arugula |
| Trota |
$15.00 |
Pan-seared colorado trout served with oven-roasted tomato & braised fennel |
| Gamberoni |
$16.00 |
Jumbo shrimp served with crispy polenta, plum tomato sambuca sugo & spinach |
| Cioppino |
$18.00 |
Livorno-style seafood soup in a tomato broth |
| Margherita |
$13.00 - $17.00 |
Tomato sauce, dop mozzarella di bufala, basil |
| 3 Formaggi |
$11.00 - $15.00 |
Tomato sauce, mozzarella, fresh mozzarella, fontina & tomato slices |
| 4 Stagioni |
$12.00 - $16.00 |
Tomato sauce, mozzarella, olives, artichokes, mushrooms & prosciutto cotto |
| Pizza Salad |
$10.00 |
Mozzarella, greens, tomatoes, red onion, capers, oregano, feta, cucumber, olives & caesar dressing add chicken $2.50 |
| La Diavola |
$12.00 - $16.00 |
Tomato sauce, mozzarella, salamino piccante |
| Prosciutto, Rucola E Parm |
$13.00 - $17.00 |
Tomato sauce, prosciutto crudo, fresh mozzarella, arugula & parmigiano |
| Mimosa |
$12.00 - $16.00 |
Tomato sauce, mozzarella, prosciutto cotto, mushrooms, oven-roasted corn |
| Porchetta E Funghi |
$12.00 - $16.00 |
Tomato sauce, mozzarella, pork belly & mushrooms |
| Costa Est |
$11.00 - $15.00 |
Tomato sauce, mozzarella, sausage & peppers |
| Valtellina |
$12.00 - $16.00 |
Bresaola, arugula, shaved parmigiano & truffle oil |
| Cri |
$12.00 - $16.00 |
Basil pesto with nuts, red roasted pepper, mushroom, mozzarella, gorgonzola add chicken $2.50 |
| Capri |
$12.00 - $16.00 |
Cherry tomato, fresh mozzarella, basil & olive oil |
| Calzone Americano |
$12.00 |
Tomato sauce, mozzarella, salamino piccante, ricotta, olives & mushrooms |
| Calzone Ortolano |
$12.00 |
Tomato sauce, mozzarella, zucchini, asparagus, mushrooms & artichokes |
| Piadina Romagnola |
$9.00 |
Prosciutto, arugula & stracchino on wood-fired flat bread |
| Piadina Mortazza |
$9.00 |
Mortadella, fontina, pistachios & romaine on wood-fired flat bread |
| Piadina Pugliese |
$10.00 |
Broccolini, pugliese hot peppers, provolone, ricotta & sausage on wood-fired flat bread |
| Piadina Verdure |
$8.00 |
Grilled & roasted seasonal veggies, mozzarella & arugula |
| Salciccia E Peperonata |
$8.00 |
Grilled sausage & peppers on a toasted baguette roll |
| Meatballs |
$8.00 |
Beef & pork meatballs in plum tomato sugo with mozzarella on focaccia |
| Porchetta |
$8.00 |
Thin-sliced herbed & wood-fire-roasted pork loin with arugula, tomato & spicy aioli on brioche |
| Bistecca |
$10.00 |
Grilled steak strips with pecorino toscano fonduta, salsa verde & arugula on toasted focaccia |
| Polletto |
$9.00 |
Wood-fire-grilled & herbed chicken breast with grilled peppers, romaine & spicy aioli on a toasted baguette roll |
| Napoli |
$7.00 |
Spicy giardiniera, capicollo, salame, provolone, tomato, lettuce & house dressing on a baguette roll |
| Cabbie |
$7.00 |
Muffaletta olive spread, prosciutto cotto, capicollo, salame, provolone, tomato, lettuce & house dressing on a baguette roll |
| Number Three |
$9.00 |
Prosciutto crudo, fresh mozzarella, tomato, lettuce & house dressing on focaccia |
| Number Five |
$8.00 |
Salamino piccante, spicy cheese, provolone, tomato, lettuce & house dressing on focaccia |
| Carpaccio |
$10.00 |
Bresaola, lemon EVOO, parmigiano & arugula on focaccia |
| Firenze |
$9.00 |
Pan-roasted turkey, avocado, salsa verde, oak-grilled peppers, tomato, lettuce & house dressing on baguette |
| Vegetariano |
$8.00 |
Grilled seasonal veggies, oven-roasted tomatoes & goat cheese on focaccia |
| Panino Caprese |
$7.00 |
Fresh mozzarella, tomato & basil pesto with nuts on grill-pressed focaccia |
| Tasca Calda |
$6.00 |
Mini calzone with tomato sauce, mozzarella & optional pepperoni |
| Pizzetta |
$6.00 |
Mini individual pizza with tomato sauce, mozzarella & optional pepperoni |
| Baked Mac & Cheese & Peas |
$6.00 |
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| Teeny Panini |
$6.00 |
Grilled sammie with ham, cheese or just cheese served with carrot sticks |
| Penne Bambino |
$6.00 |
Mini-portion pasta with tomato sugo or butter&cheese |
