| Calamari |
$9.25 |
lightly dusted in seasoned flour and briefly flash fried to create a perfect beginning. accompanied by our house made marinara |
| Mussels Marinara |
$8.75 |
maine mussels sauteed in olive oil, fresh garlic and onion then deglazed with white wine and finished with house made marinara. served with garlic crostini |
| CrabCake |
$9.95 |
onion, celery, garlic, breadcrumbs and our local crab make our cake special. served with our own tzatziki sauce |
| Stuffed Rice Ball |
$6.95 |
onion, tomato, osso bucco and peas surrounded by an arborio rice rolled in panko and fried to perfection |
| Shrimp Cocktail |
$9.95 |
jumbo shrimp poached and served with wasabi cream cheese |
| Zuppe De Oggi |
$6.50 |
|
| Pear Salad |
$7.95 |
spring mix of lettuce with tomatoes, cucumber, shaved parmesan, poached pears with a pear infused dressing |
| House Salad |
$5.95 |
our blend of fresh greens, cucumber, onion and tomato. with balsamic or italian dressing |
| Antipasto |
$8.75 |
mixed greens topped with tomatoes, olives, red onion, prosciutto, parmesan, crispy pancetta, pepperoncini and smoked gouda cheese. |
| Seared Jumbo Sea Scallops |
$25.95 |
jumbo sea scallops pan seared in portabella garlic sauce. served with pan roasted potatoes, tomato and zucchini |
| Lobster Penne |
$26.95 |
penne pasta with canadian lobster sauteed with pancetta and garlic and tossed with a garlic cream sauce |
| Sesame Tuna |
$24.95 |
grilled tuna with sesame seeds in a balsamic reduction. served with penne pasta with marinara sauce |
| Shrimp Scampi |
$23.50 |
jumbo shrimp, sauteed with fresh garlic, lemon, and spring onions deglazed with white wine. served on a bed of linguini |
| Salmon |
$23.95 |
baked salmon filet stuffed with lemon butter dill resting on a bed of dexelle portabella risotto |
| Chicken Francese |
$19.95 |
scaloppini chicken breast, egg dipped and sauteed in olive oil, lemon, butter and chardonnay. served with penne pasta |
| Ribeye |
$31.00 |
m42 choice cut ribeye served with tomato, onion and a balsamic salsa. served with the vegetables of the day. |
| Pork Osso Bucco |
$21.95 |
pork shank braised until tender and finished with a demi glaze. served with a side of roasted potatoes |
| Veal Picatta |
$22.50 |
scaloppini veal with lemon, white wine and capers. served with a side of penne with marinara sauce |
| Fettuccini Alfredo |
$15.95 |
rich cream and m42s private blend of ingredients create this smooth and delightful sauce |
| Penne Alla Vodka |
$15.50 |
sauteed pancetta, onion, tomato and garlic flamed with vodka with a touch of marinara and cream and finished with shaved parmesan and prosciutto |
| Pasta Of The Day |
$17.95 |
|
| Linguini Marinara |
$14.00 |
pasta topped with our house made marinara sauce |
| Tiramisu Meridian Style |
$6.95 |
layered lady fingers and mascarpone, flavored with hazelnut liquor and cinnamon |
| Ricotta Cheesecake |
$6.95 |
lightly flavored with orange and lemon zest |
| Cream Puffs |
$6.95 |
pastry puffs filled with cream and finished with a chocolate espresso sauce |
| Dark Chocolate Mousse |
$6.95 |
creamy, delicious and light. finished with seasonal berries |
| M42 Spumoni |
$6.95 |
alternate layers of rich chocolate and tangy strawberry ice cream with maraschino cherries and crushed pistachios |
| Ice Cream |
$3.25 |
two scoops of either vanilla, chocolate or strawberry ice cream |
| M42 Blend Coffee |
$2.50 |
|
| Espresso |
$3.50 - $4.95 |
|
| Cappuccino |
$3.95 - $5.95 |
|
| Hot Tea |
$2.50 |
|
| Irish Coffee |
$7.95 |
baileys irish cream |
| Italian Coffee |
$7.95 |
amaretto |
| French Coffee |
$7.95 |
napoleon brandy & cointreau |
| Spanish Coffee |
$7.95 |
rum & cream sherry |
