| Ale Rings |
$5.00 |
beer battered onion rings served with honey Dijon sauce |
| Spinach and Artichoke Dip |
$7.00 |
spinach and artichokes with cream cheese roasted red peppers and blended cheeses and baked |
| Crab Dip |
$8.00 |
choice blue crab in a blend of seasoning and herbs |
| Celtic Cheese Chips |
$5.00 |
crispy pries with beer cheese bacon bits, sour cream, and chives |
| Smoked Salmon |
$8.50 |
with soda bread, hard boiled eggs, lemons, capers, cream cheese, and onions |
| Potato Cakes |
$4.50 |
an old family recipe served with fried leeks and housemade apple sauce |
| Fried Shrimp Cocktail |
$8.00 |
just like the classic only fried |
| Scotch Egg |
$4.00 |
hard boiled egg inside a sausage shell fried and served with Coleman's hot mustard |
| Welsh Rarebit |
$5.00 |
our own blend of beer cheese sauce over toast points topped with sliced tomato and bacon and broiled to perfection |
| Brigid's Soup of The Day |
$4.50 - $2.50 |
ask your server for today's selection |
| Cream of Potato and Leek |
$5.00 - $3.00 |
an old family recipe and simply the best |
| Forty Shades of Green |
$3.75 - $6.25 |
assorted greens, green olives, celery, peppers, green peas, broccoli, granny smith apples and choice of dressing |
| O'Briens Steak Salad |
$8.50 |
thinly sliced marinated flank steak over spring mix with granny smith apples bleu cheese, and mandarin oranges dressed with O'Brien's London broil sauce |
| Caesar Salad |
$5.75 |
crisp romaine, parmesan and Romano cheese seasoned croutons in a creamy Caesar dressing |
| ground roast sirloin with peas, carrots and brown sauce topped with potatoes and cheese served with side salad |
$11.95 |
|
| Bangers and Mash |
$12.95 |
imported Irish sausages, mashed potatoes, brown gravy, mushy peas and grilled tomato |
| Irish Stew |
$12.95 |
chunks of lamb and traditional vegetables simmered to perfection served with a side salad |
| Fish and Chips |
$11.95 |
Atlantic cod fried in Guinness batter served with crisp fries and remoulade sauce |
| Beefsteak Guinness Pie |
$11.95 |
tender tips of sirloin sauteed with onions, bacon and finished with our Guinness gravy topped with a flaky pastry crust and served with a side salad |
| Corned Beef and Cabbage |
$12.95 |
slow cooked till tender with secret seasonings |
| NY Strip |
$21.00 |
grilled or blackened add mush $1.00, add onions $1.00, add both $1.50, add crab cake $3.00 |
| Leg O'Lamb |
$14.00 |
roasted in our special Celtic seasoning and served with lamb au jus and traditional mint sauce |
| Gerties Salmon |
$17.00 |
Atlantic salmon dipped in a special mustard blend then lightly coated in bread crumbs and baked |
| Celtic Pork Chops |
$15.00 |
two lightly breaded pork loin chops with granny smith apple compote |
| Fish o' The Day |
|
market ask your server for today's selection and preparation |
| Impaled Prawns |
$15.00 |
8 skewered and grilled served with our famous stone ground mustard BBQ |
| Granny's Chicken |
$14.00 |
two chicken medallions fried, served with apple dressing and chicken gravy |
| O'Brien's London Broil |
$16.00 |
8 ounces marinated flank steak in an east meets west fusion of sesame oil Teriyaki and a blend of citrus fruits |
| Pasta Dagda |
$12.00 |
penne pasta sauteed with artichokes, green olives, garlic and roasted red peppers in a parmesan white wine sauce add grilled chicken $3.00, add grilled salmon or shrimp $3.50 |
| Celtic Meatloaf |
$12.00 |
the original comfort food and a house favorite served with a zesty brown tomato sauce |
| Veal Liver and Onions |
$13.00 |
tender veal liver seared with carmelized onions and a hint of demi glace cooked medium unless otherwise specified |
| Braveheart Burger |
$8.00 |
blackened and topped with bleu cheese |
| Maple Bacon Burger |
$8.00 |
with choice of cheese |
| Crab Cake Burger |
$8.50 |
5 oz blue crab cake with housemade remoulade sauce |
| Salmon Burger |
$8.50 |
with lettuce tomato onion a dill aioli |
| Veggie Burger |
$7.50 |
totally vegan burger cheese is optional |
| Buffalo Chicken Wrap |
$8.00 |
mesquite grilled chicken spring mix tomatoes cheese blend finished with a mix of ranch a buffalo sauce |
| Veggie Wrap |
$7.50 |
onion, peppers, mushrooms, celery, broccoli, sauteed in honey Dijon balsamic sauce with spring mix, parmesan cheese and diced tomatoes |
| Shrimp Po' Boy Wrap |
$8.50 |
6 jumbo shrimp fried crisp spring mix tomatoes and housemade remoulade sauce |
| Chicken Caesar Wrap |
$8.00 |
crisp romaine, parmesan, croutons grilled chicken and creamy Caesar dressing in our flour tortilla |
