| Soups |
$2.25 - $3.25 |
Made daily. |
| Potato Salad |
$1.99 |
|
| French Fries |
$1.99 - $4.25 |
|
| Cole Slaw |
$1.99 |
|
| Potato Skins |
$1.99 |
W/ sour cream. |
| Peas, Peanuts |
$1.99 |
|
| Onion Rings |
$4.50 |
|
| Fresh Garden Salad |
$3.25 |
Choice of dressing: Ranch, balsamic vinaigrette, rasp. vinaigrette, italian, vidalia onion, or bleu cheese. |
| Smoked Whitefish Spread |
$7.00 |
Maple smoked whitefish is blended with shallots, cream cheese, lemon juice, and white wine. Lightly warmed and served with flatbread crackers. |
| Smoked Whitefish Chowder |
$7.00 |
Smoked whitefish is simmered with new potatoes, mirepoix, bacon, cream, and tarragon. Served piping hot with a grilled baguette. |
| Gorgonzola Port Dip |
$8.00 |
Gorgonzola cheese, cream cheese, leelanau dried cherries, port, and toasted pecans make up this wonderful spread, lightly baked, served with flatbread crackers. |
| Grilled Greek Pizzetta |
$8.00 |
Fresh handmade dough is rolled out and topped with greek dressing, spinach, feta cheese, kalamata olives, and red onion, and grilled to perfection. |
| Lake Michigan Whitefish |
$19.00 |
Bluebird style - dusted with our seasoned flour and lightly fried in pure vegetable oil. |
| Lake Michigan Whitefish - Blackened Cajun Style |
$20.00 |
Seasoned and seared on hot iron. |
| Lake Michigan Whitefish - Parmesan Crusted |
$20.00 |
Lightly broiled and topped with gazpacho salsa. |
| Lake Michigan Whitefish - Broiled |
$19.00 |
With our house-made citrus butter. |
| Lake Michigan Perch |
$21.00 |
Delicate, sweet fillets are lightly breaded and fried bluebird style. |
| Bluegill |
$21.00 |
Delicious fillets of this classic panfish, fried golden brown, bluebird style. |
| Walleye Oscar |
$23.00 |
A fillet is fried bluebird style, and topped with crab meat, artichoke and hollandaise, our classic take on this wonderful northern game fish. |
| Sweet Basil Salmon |
$20.00 |
Fresh salmon is marinated in sweet basil pesto and char-grilled to perfection. Served with fire-roasted tomato. |
| Hunan Crispy Catfish |
$18.00 |
Beautiful catfish fillet is coated in tempura batter and deep fried, and topped with a slightly sweet and pungent hunan-inspired sauce. |
| Shrimp Scampi |
$20.00 |
Large shrimp are stuffed with a garlic/parmesan butter, and baked to perfection. Served on a bed of pasta moist with alfredo sauce, and fresh gazpacho salsa. |
| BBQ Shrimp Rene |
$20.00 |
Large peeled tiger shrimp are simmered in a classic cajun bbq butter with olive oil, butter, garlic, rosemary, basil, and black pepper. Served over rice. |
| Scallops Aristotle |
$19.00 |
Large sea scallops are dusted with our house seasoning, seared and placed atop fresh pasta tossed with onions, garlic, sundried tomatoes, olive oil, topped with crumbled feta. |
| Pasta Pepperada |
$16.00 |
This vegetarian dish consists of fresh pasta of the day topped with a mediterranean sauce of onion, garlic, tomato, fresh basil, oregano, olive oil, and parmesan. |
| Classic Chicken Alfredo |
$17.00 |
Chicken breast is char-grilled, served over a bed of pasta and tossed with alfredo sauce. |
| Chicken Diane |
$18.00 |
A boneless breast is char-broiled, served over fragrant basmati rice, and finished with a classic wild mushroom diane sauce featuring northern michigan morels. |
| Pork Ribs With Peach/ Chipotle Sauce |
$18.00 |
Pork back ribs are grilled, oven baked until tender, then finished under flame with a delicious sauce made with peaches, chipotle chilis, and southwestern spices. |
| Roasted Prime Rib Au Jus |
$19.00 |
A 12 oz. cut, slow roasted until fork tender. |
| Ribeye Steak |
$20.00 |
A well-marbled ribeye steak is lightly seasoned, char-grilled to your order, and finished with cabernet butter. |
| Beef Bourguignon |
$20.00 |
Medallions of beef tenderloin are char-grilled medium-rare and served over rosemary mashed redskins potatoes, and finished with a rich sauce bourguignon. |
| Childrens Menu |
$8.00 |
Whitefish, chicken fingers, breaded shrimp, buttered noodles or pasta alfredo. includes french fries and fresh fruit. One trip to our salad bar add $3.00. |
| Onion Rings |
$4.50 |
|
| Hot Wings |
$7.50 |
|
| Clam Strips |
$3.99 |
|
| Asparagus Guacamole |
$4.99 |
W/ chips. |
| Gazpacho Salsa & Chips |
$4.99 |
|
| Gorganzola Port Dip |
$5.99 |
W/ crackers. |
| Potato Skins |
$1.99 |
|
| Buffalo Skins |
$3.99 |
With blue cheese or sour cream. |
| Cheese Skins |
$3.75 |
|
| Cheese/ Bacon Skins |
$4.25 |
|
| Spinach/ Artichioke Dip |
$5.99 |
W/ chips. |
| Chef's Salad |
$8.99 |
Fresh lettuce, cucumber, green pepper, tomato, red onion, ham, turkey, crumbled bacon, cheese, choice of dressing. |
| Spinach Salad |
$7.99 |
Fresh spinach, crumbled bacon, red onion, egg, with bacon/ tomato vinaigrette. Add chicken fingers $2.00 extra, add dried cherries $1.50. |
| Caesar Salad |
$7.99 |
Fresh romaine tossed with our caesar dressing, parmesan cheese, and croutons. Add chicken fingers $2.00 extra. |
| Mediterranean Salad |
$7.99 |
Fresh romaine tossed with olive oil, garlic, basil, oregano, sundried tomatoes, black olives, parmesan cheese, and onion. |
| Cherry Chicken Salad |
$6.50 |
Diced chicken, toasted almonds, dried cherries, celery, and special sauce, served with choice of bread (white, wheat, or rye) or lettuce bed. |
| Curry Chicken Salad |
$6.50 |
Sliced chicken, grapes, jicama, house made curry sauce, in pita. |
| Bluebird BLT |
$5.99 |
Bacon, lettuce, tomato, mayo, on toasted choice of bread (white, wheat, rye). |
| Turkey Caesar Wrap |
$5.99 |
Sliced turkey, lettuce, tomato, and caesar dressing in a tomato wrap. |
| Vegetarian Wrap |
$5.99 |
Spinach, green peppers, onion, cucumbers, tomato, swiss cheese, and asparagus guacamole, rolled in a soft tomato wrap. |
| Whitefish Sandwich |
$6.25 |
1/2 Fillet, bluebird Style, w/ lettuce, tarter on a soft roll. |
| Walleye Sandwich |
$6.99 |
A 1/2 fillet, bluebird style, served on a soft roll, w/ lettuce and tarter. |
| Turkey, Bacon, Cheese |
$5.99 |
Your choice of cheese (american, swiss, cheddar), served deluxe on a soft roll. |
| Chickenwich |
$5.99 |
Our fried chicken fingers, served deluxe on a soft roll. |
| Buff-Wich |
$6.99 |
Our fried chicken fingers, tossed in our buffalo sauce swiss cheese, lettuce, tomato, on a soft roll. |
| Italian Chicken |
$5.99 |
Italian seasoned chicken breast is grilled, served deluxe on a soft roll. |
| 1/3 Lb Hamburger |
$4.25 |
Fresh ground beef, bun is baked right here. Add cheese - $0.50, deluxe - $0.50. |
| Bbq Pulled Pork |
$5.99 |
Slow roasted pork is shredded, tossed with sweet baby rays sauce, and served fried onions on a soft roll. |
| Dreadnought |
$6.99 |
1/3 Lb. Cheeseburger, bacon, served deluxe, the classic. |
| Club Sandwich |
$7.99 |
Turkey, ham, bacon, american, swiss cheese, lettuce, mayo, and tomato, served on a warm roll. |
| Grilled Cheese |
$4.25 |
Whole wheat, rye, or white, american, swiss, or cheddar. With ham or bacon $0.99 and mushroom, onion, or green pepper $0.50. |
| Classic Rueben |
$6.99 |
Corned beef, sauerkraut, swiss cheese, thousand island dressing on rye bread. |
| Pizza 10" |
$8.00 |
Plus (10") $0.99 per topping. |
| Pizza 14" |
$11.00 |
Plus $1.25 per topping. |
| Extra Cheese, Feta, Spinach Or Artichoke |
$1.50 - $1.95 |
Mushroom, green pepper, onion, black or green olives, feta cheese, artichoke, pineapple, pepperoncini, spinach, garlic, ham, bacon, pepperoni, sausage. |
| Whitefish Platter |
$11.99 |
Lightly breaded and deep-fried to a golden brown. |
| Walleye Platter |
$12.99 |
This northern delicacy is lightly breaded and deep-fried. |
| Smelt Platter |
$8.99 |
Lightly breaded and deep-fried, crispy and delicious. |
| Shrimp Platter |
$8.99 |
Deep fried crisp. |
| Clam Platter |
$6.99 |
Fried crisp and delicious. |
| Flat Iron Steak |
$12.99 |
Seasoned and seared to order. |
| Fried Smelt |
$5.50 - $9.99 |
Bluebird style |
| Fried Shrimp |
$5.50 - $9.99 |
|
| Basket Of Clam Strips |
$7.99 |
3/4 Pound, lightly fried |
| Fish And Chips |
$7.99 |
Breaded cod and french fries. |
| Chicken Fingers |
$5.99 |
5 Tender breast strips, fried. |
| Chicken Dinner |
$8.99 |
1/2 Chicken fried crispy including a fresh garden salad. |
